Beef Stroganoff kunye amakhowa kunye nezinye iiresiphi

Nkomo Stroganoff - oko isidlo yenkomo esikhulu akukho imvelaphi yesizwe okwenyaniso. It yaqanjwa ngabantu abathile. Elinye ibali ukwazi ngendalo yayo.

Kukho kwebali Count Aleksandre Sergeeviche Stroganove (1733-1811), uMongameli Academy of Arts, kukho intshisakalo wohlobo, esikhulu owaziwayo. Wayeyithanda iziqa zenyama, kodwa wahlala ngokupheleleyo ngaphandle amazinyo ebudaleni. Wandula ke wangena waza wazigawula ukudla ngezithandelo ezingcakacileyo, uyose kangangokuba uqala ukunyibilika emlonyeni. Kodwa kuphela ilivo ngokubanzi.

Kokufika befstroganova kufanele omnye Count Stroganov. Apha sithetha Alexander Grigorievich Stroganoff (1795-1891), ngubani iRhuluneli-Jikelele Novorossiysk yaye yaphela imihla yakhe Odessa. Kwiminyaka yakhe enkenenkene, yena ebebambe "itheyibhile evulekileyo" - nezidlo, leyo kufika phantse nabani. Umpheki yakhe kwemoto stroganoff, mhlawumbi ukuze ugcine inyama ukupheka kunye eninzi sauce.

Emva kokuba iphelile iMfazwe Yehlabathi II, eyenkomo stroganoff ngokuqinileyo elikhuselweyo kwiimenu yokutyela ehlabathini lonke njengoko "esityeni Russian," nangona abantu Russian ke njengabangabangakho.

Iresiphi ngqo ukuba befstroganova yokuqala ngelishwa engafakwanga. Lizama ukuyilandelela kumpheki odumileyo Vilyam Pohlobkin. Makhe sibone ukuba ukupheka yenkomo stroganoff. Nantsi ibukeka njani. Slugger kwi intwana yenkomo. Bacanda emihle kwisiqingatha isentimitha, iziqwenga ngaphesheya imicu. Paniruem ezi zilayi e nomgubo, ethulula ioli kuselukhambeni, yokugubungela emazantsi izangqa riki ukuze inyama akayi kungena ukudibana naye. Phezu ubushushu phezulu ngokukhawuleza uqhotse inyama de browned. ubuso bayo iba, ukusa kumkhamo othile, "lomenzi". Ukufraya akufuneki ungatsala ngaphezu emibini okanye emithathu, kungenjalo ndifumane juiciness ezilahlekileyo inyama. Emva koko ugalele inyama kunye cream emuncu, ugalelwe yetumato paste. Sibile, wazigquma malunga neshumi elinesihlanu lemizuzu.

Kuphela ipepper emnyama spice kucetyiswa. Ezinye zokupheka ubudala kwakufuneka ukongeza isibini of amacephe of neyaseMadeira ukunambitha. Ngoko elungiselela stroganoff zakudala.

Kakade ke, namhlanje xa nditshoyo, andithethi kuphela ukhetho ukulungiswa izitya. Ngokomzekelo, makhe sibone ukuba ukupheka inyama stroganoff kunye ngamakhowa.

Okokuqala, thina sogawula itswele ezingcakacileyo isiqingatha-amakhonkco kwaye uqhotse, nowezojiweyo ngepani de ioli ukukhanya nombala sinombala. Yongeza ipani zakhutshwa amakhowa (kuba stroganoff kunye amakhowa) kunye neziqhamo ukusa kwinqanaba de kwincindi sele ngumphunga ngokupheleleyo. Ngelo xesha, xa kulungiswa amakhowa, uyinqunqe ibe imicu ezingcakacileyo inyama. Xa abadlali amakhowa, yidibanise inyama enzonzobila eqhotsiweyo ngokukhawuleza macala onke. Ngoko ke kufuneka ukuba uvule phantsi nobushushu uzidibanise umgubo. ukuba ufuna njani ukuxuba izinto phezulu. Yongeza cream ngaphezulu, bay amagqabi, musa ukulibala ukuba ityuwa nepepile ukuba incasa. Ngoku ke iya kukugubungela enesiciko uphekele kangangexesha elithile, de kube lo mnikelo unesisa kakhulu. Kwaye, eyenkomo stroganoff kunye ngamakhowa ukulungele. Bakhonza na nivathise.

Kukho nenye indlela lokupheka. Le iresiphi kuyafana kowangaphambili, kodwa ezinye iiyantlukwano. Okokuqala, ngendlela efanayo ngaphambili, enzulu okroqiweyo, amatswele. Emva koko uthathe phandle neenkowane ezigcadiweyo. Koko ngokwahlukileyo yosiwe izilayi inyama, ukufefa nabo cognac. Landela ukuba ngumphunga ngokupheleleyo utywala. Emva koko ukongeza inyama riki, amakhowa kunye cream, woyigalela paprika kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Kule stroganoff iresiphi kunye amakhowa wakhonza kunye noodles, ibhotolo eliphekwe, okanye irayisi ebilisiweyo.

Beef Stroganoff - imfanelo, okunencasa, kwaye kulula-to-ukulungiselela ukutya apho kukho ezahlukahlukeneyo ezininzi ezahlukeneyo kunye sauce kunye zinongwe.