Oko kucingwa uju eRashiya yaye kutheni

Izibiliboco, ngokwenkcazelo, imali eninzi, onge buphuculwe nangaphezulu, ukuba alikho kubo bonke. iimveliso ngamaxesha yokunqongophala ukuphathwa, apho ngoku kungekho into elide ekhethekileyo, balala ezishelfini ivenkile ngaphandle itsale ingqalelo kubathengi. Khawucinge nje, caviar ebomvu, sprats okanye pineapples! Ngoku wonke umntu athenge, kwaye ayibizi kakhulu. Ingcamango oko kuthathwa uju eRashiya kule minyaka yamva nje aye litshintshile kakhulu.

Fundisa yethu abemi nabo, nkqu esisityebi kunene, ukuba ingcamango yokuba ebalulekileyo kakhulu kwimveliso - lixabiso, kwaba ngumsebenzi onzima. Enye izitya nto ibiza kakhulu ehlabathini uthathwa ukuba ubuchopho nyani entsha, isilwanyana kufuneka zidluliselwe kwi ngokohlobo ophilileyo, nokubulala ngayo ngehamile segolide eyenziwe emehlweni labathengi, ngamanye amaxesha kunye nenxaxheba yabo. Ngoko ke isiko elizothe ayizange ukufumana impendulo phakathi kwabo kweli lizwe lethu ngubani imali yawo. Rat okanye inyama uTiger nayo hayi ezinxulumene noko kuthathwa uju eRashiya. Asizange nidle, yaye ulungile. Asiyiyo yonke amaRashiya aphesheya ukhetha.

iimveliso idliwe Okunye olulungiswe lokuphekela zasekhaya ekuso. Noko ke, bona abo benziwa ezithile utshintsho. Umzekelo, ethandwayo ukugonyamela foie Gras eyenziwe irhanisi kwesibindi, angabizwa sempilweni ngexesha wokubulawa. indlela ekhethekileyo ngokuphathelele imvelaphi ngokuzityebisa, okanye kunoko, ezi ntaka overfeeding kukhokelela isifo lwabo esibindini. Isiphumo imveliso ebixhamla ubuncwane kunene, ezithandwa ezo yinqobo oko foie Gras. Ukususela oko kugqalwa uju eRashiya, la pie kugqame kakhulu Cuisine French.

Kunjalo kukho ham eyodwa ebizwa ngokuba jamon. Yena wenza eSpeyin. Ukulungiselela angasuki kulo naluphi na inyama yehagu, kodwa ngenxa ezizodwa. Izilwanyana kufuneka vykormleny kuphela imbewu, oqinisekisa ukungabikho inyama naziphi iimveliso zebhayoloji, eyenziweyo inkanuko ukukhula. Inkqubo yityuwa, nokuzisula elide kwaye ifuna ubuchule eliphezulu. unyango ekutshiseni ham kuba ayengaseleki, oko kuthathwa njenge-analogu inyama Roach yethu. Oku uyinqunqe ibe ngamacetyana ezingcakacileyo kakhulu, kwaye ngenxa yezizathu kuqoqosho, imveliso pretty nzima. Kuyabiza, hayi nje kuba kucingwa uju eRashiya. imveliso yayo imali eninzi kakhulu. Yokomisa ithatha ukusuka kwiminyaka yokuqala ukuya kweyesithathu, kwaye ixabiso lingaphezulu, liya lisiba lide sesichengeni. Ukongeza, ixabiso lesondlo le ham yi mikhulu, kunye "nezingalunganga" cholesterol kuye.

Uju eRashiya, njengoko phantse onke amazwe, eli neenkuku uyose. Oku iintaka (woodcock, izagwityi, iinkwali, amadada zasendle namarhanisi), kunye ungulates bade-Umbala. Ukunambitheka inyama ezilwanyaneni ebuzwe ngaphandle, kusenokubonakala engaqhelekanga, kodwa abalandeli bawo. Ukongeza, lo mdlalo yayingeyonxalenye ngokugqibeleleyo, yena angabi ngamanqatha, wakhonza kunye zonke izithethe zakwaNtu, nto leyo eyandisa nomtsalane izitya, ingakumbi zokutyela ozingela kunye anturazhnye meko.

Phakathi konke oko kuthathwa uju eRashiya, babe kwindawo ekhethekileyo njengoko kwaselwandle yasekhaya (scallops, Intlanzi caviar, kwengwane, oononkala, iimbatyisi) kunye amazwe (lobster, lobster nezihlahla yaye ezinye iiprawn ezinkulu). Kuyimfuneko ukuba anikele ingqalelo ekhethekileyo yokuba iimbatyisi kufuneka kusetyenziswe kuphela etafileni ngendlela ophilayo, ngoko iinkonzo zawo iinqwelo-moya - ushishino njengesiqhelo. Kakade ke, iindleko zothutho yinxalenye, kwaye okungakuncinananga, iindleko zokutya bakhonza. Kunjalo lobster, sihlangulwe kumazwe esemazantsi. Ekubeni ixabiso aphezulu izinto yokuqala akukho ngokubaluleka kunye neziqinisekiso abapheki ezincinane abathandi kwase ocoliweyo, kufuneka ukuba ahlawule, kodwa gourmets ngokwenene ayithethi ukoyikisa.