Eyimitha imifuno ikhaphetshu: ubuchwepheshe kunye iresiphi

Eyimitha yemifuno ikhaphetshu - okumangalisayo ukutya okunencasa Ogqibeleleyo ukuba itafile ibhityile, ukutya usana kwaye iya kuba yi best friend kwabo bagqiba ukuncipha. Kweli nqaku uza kufunda iiresiphi umdla ezifihlakeleyo upheka ikhaphetshu yemifuno.

Indlela ukupheka yemifuno ikhaphetshu eyimitha?

Ukuba nithanda incasa ezaziwa zekhaphetshu abotshwe ngenyama, ngoko ngokuqinisekileyo uya ungathanda kunye nemifuno eyimitha. Technology kulungiselelwa le mbiza cishe akukho kwahluka kunabaphathi be window yakwantu. Oko kukuthi, animele ikuphekwa iphekwe zide zithambe okanye ngayo nayiphi na enye amagqabi indlela ikhaphetshu kunye Akunakuba yemifuno. Ukuze iyantluko ukungcamla ukutya, ungongeza kwi irayisi, amakhowa, okanye naziphi na ezinye izinto.

Ikhaphetshu imiqulu wafaka kunye nemifuno

Summer - oku xesha lifanelekileyo lokwenza kumalungiselelo ale esityeni. A lot kwemifuno kunye ucela phezu kwetafile ngqo ukusuka egadini. Ngoko ukufunda, ukulungiselela indlela imifuno abotshwe, kwaye kananjalo phantsi ishishini:

• Thatha amaphepha ezintandathu zekhaphetshu ezimhlophe, ubahlambe ngononophelo kwaye bonqanyulwa imithambo zamafu.
• Bilisa ml ngepani 500 zamanzi uphekele nekhaphetshu amagqabi de zithambe.
• Yayisisiqingatha Ixolo zucchini naphakathi ze uyinqunqe ibe iityhubhu ezincinci.
• Hlamba ze bazicebule zibe ngezithandelo ezintlanu mushrooms fresh.
• Enye enkulu tomato umphunga ngamanzi abilayo, susa Ixolo nibanqunqe oku ngemela.
• pepper ezimbini elimnandi imibala eyahlukileyo ntshunxa imbewu ze uyinqunqe ibe iityhubhu.
• Enye ahlangene somnqatha siqalise eliphakathi miri phezu grater encinane.
• Beka ipani phezu komlilo, ugalele ioli yemifuno kuyo, uze uqhotse phezu zucchini. Ekupheleni, ukongeza kulo pepper kunye womnqatha ze uyipheke imifuno kunye imizuzu emihlanu.
• Beka ikhowa ngepani ngembiza, imifuno eseleyo, ityuwa nepepile.
• Emva kwemizuzu emihlanu, susa pan ukusuka kubushushu layisha ukuzaliswa kumagqabi ikhaphetshu. Songa adlula ikhaphetshu uze uwabeke ngepani kunye isinqe zamafu.
• Xa ikhaphetshu umhluzi Ukunyibilikisa amacephe ezine yetumato unama ugalele lo mxube adlula ikhaphetshu.

Ibila i isesityeni abile kangangesiqingatha seyure, kwaye xa sele ikulungele, ukukhonza ngokukhawuleza cream emuncu inemithana fresh.

Imifuno wafaka Korean

Nantsi iresiphi esezantsi-osidingayo yemifuno lokutya eya kusimangalise iindwendwe zakho incasa engaqhelekanga kunye livumba okhethekileyo. Indlela ukupheka abotshwe imifuno ikhaphetshu zifakwa? Iresiphi le mbiza, funda ngezantsi:

• Thatha ikhaphetshu ifolokhwe okanye ikhaphetshu yaseTshayina ibattery emagqabini. Le lwangaphandle na ezinokuyekwa, yaye ngaphakathi indawo a colander ze ugalele amanzi abilayo.
• Xa idreyini amanzi, ukuba siphelise amagqabi epanini, ugalele ityuwa ngasinye kwaye sikugcine efrijini iintsuku ezimbini.
• Emva kweli xesha, unako ukulungiselela ikhaphetshu. Ukuze ukususa oku ukusuka pani khaphetshu uze uwutshise amanzi agqithisileyo.
• Ixolo ezintathu ezincinane womnqatha ze miri phezu grater encinane.
• iintloko ezintathu KFile (lo uyintloko, hayi cloves) uhlambulukile ethabathela ezinkozweni ese exolweni, nibanqunqe ngemela.
• Enye bama idile, qala phantsi kwamanzi aphilileyo nibanqunqe ngemela.
• Beka izithako zilungiswe ngendlela isitya, ngoko makongeze kuso yekoriyandire, ipepile ebomvu namnyama. Imifuno kunye imifuno kakhle.
• On igqabi ikhaphetshu edge yalala icephe yokuzaliswa kunye urhangqo. Ukuba ufuna ukufumana i rolls ubungakanani ezincinane, uwahlule kubini basis.
• Billets ndibeka ngepani kufuphi enye kwenye.
• Ukulungiselela le anetyuwa, bilisa kwi isitya wayesebenzisa ilitha enye yamanzi acocekileyo, yaye ekugqibeleni, yongeza amacephe ezintathu iswekile kunye ezimbini yetyuwa. Bilisa isisombululo imizuzu embalwa, fakela icephe neviniga uze ususe nowezojiweyo ngepani lakubalela.
• Galela amanzi anetyuwa eshushu, ikhaphetshu wafaka, linda de ipholiswa, uze uthumele ukuba Faka efrijini ngosuku.

Crispy wafaka ngokuqinisekileyo uya kumkholisa wena neendwendwe zakho.

adlula ikhaphetshu lazy

Le dish zingenziwa ukusukela imveliso kakhulu elula, apho zifumaneka efrijini nawuphi na ekhaya. Ukulungiselela rolls ikhaphetshu eyonqenayo, imifuno, kuya kufuneka ukuba:

• 100 grams zerayisi kwethumba oko kude kube kwisiqingatha.
• Hlikihla kwi umnqatha encinane grater enye enkulu, u wawaxabelela ikhaphetshu, amakhowa kunye isilayi.
• Imifuno neenkowane uqhotse ipani, kunye lwalunye ukhamba tomato paste.
• Ikhaphetshu ngetyuwa yaye bahlanganise izandla zenu, kangangokuba wanikela ijusi. Emva koko, uxutywe kunye nerayisi inomfana amacephe yomgubo. Ukuba oyifunayo, kongeza kuyo iqanda elinye.
• Dibanisa zonke iimveliso, uwahlanganise, uze Akunakuba imilo kweziphumo iibhola ezilinganayo.
• Beka adlula zekhaphetshu kwisitya engangenwa kwaye beka eziko osuke.
• Ukulungiselela le sauce, Chuba enye itswele kunye cloves ezimbalwa ikonofile, uyinqunqe ibe ngamacetyana ezibhityileyo. Qhotsa kubo oli yemifuno, makongeze amacephe ezimbalwa zomgubo, tomato Intlama kunye namanzi, yaze yangxenga ifuthe lomanyano izithako. Emva nigalele ityuwa, bay amagqabi kunye spice incasa.
• Susa ifomu ukusuka eziko, ugalele rolls ikhaphetshu sauce uzibeke emva kwi-oveni.

Xa esityeni lilungele, ikhitshi yakho iya kuzalisa ivumba engakholelekiyo. Mkhonzeni imifuno abotshwe netafile ngoxa kusekho shushu.

ikhaphetshu eyimitha

Ukuba unokulandela isithuba, ngoko nceda sebenzisa iresipi yethu, kuphekwe isidlo semifuno, nto leyo ungakhuphisana nayiphi na inyama. Indlela yokwenza imifuno ikhaphetshu eyimitha? Iresiphi photos ukukunceda malunga nale:

• Thatha ikhaphetshu ifolokhwe Chinese, susa kwaye ulahle amagqabi asezantsi, kwaye abanye, ibattery nasendaweni umkhumbi imizuzu engama-20.
• Isiqingatha yokucima ezincinane 300 grams mushroom benga kunye Qhotsa eyenziwe ngepani. Ekupheleni, yongeza soy sauce, kuphekwe Akunakuba nayo imizuzu embalwa.
• Susa amagqabi, wabeka nganye Akunakuba icephe aze azithandele umqulu.
• Kuba sauce, okuxuba a blender iitumato ababini, omnye ipepile, cloves ezintathu begalikhi. Yongeza kubo sauce soy encinane kunye namanzi. Nasongo incasa uzidibanise nobulawu xa kuyimfuneko.
• Beka endaweni rolls ikhaphetshu ipani, bazizalisa sauce tomato umlilo sipheke ubushushu ngomlinganiselo kangangemizuzu engama-20.

adlula meatless ikhaphetshu

Esi sidlo zingangeniswa netafile kuphela njengendlela yokuqala, kodwa nje nivathise okanye amashwamshwam ashushu. Indlela ukupheka imifuno eyimitha:

• Kuba ukuvala, mix 400 grams irayisi kunye amakhowa zazharki, itswele zinqunqwe kunye iikherothi ya. Yongeza kubo intlama tomato, amandongomane zinqunqwe, ipepile diced amnandi. Akunakuba ibila ngaphezulu abile de zithambe. Ekupheleni, ukongeza kuwo ityuwa kunye nobulawu.
• ikhaphetshu Yahlula ushiya evela likhaba, wababeka engxoweni, ndiyenze ibe ukuhlatywa ezimbalwa kunye nendawo apha microwave. Emva kwemizuzu embalwa, susa amagqabi, wabagawula kwisiqingatha.
• Ifomu zekhaphetshu kunye Akunakuba abotshwe, bawafaka kwifomu, ufake kulo umhluzi yemifuno kwakunye walala phezu iitumato, uyinqunqe ibe amakhonkco. Gquma esityeni ngefoyile ye kunye nendawo eziko imizuzu eli-10.

ikhaphetshu abotshwe nge anika

Njengoko ubona, ukulungiswa womfuno abotshwe ikhaphetshu - into elula. Ngoko zama ukuba kuziswe ubomi bomnye iresiphi elula:

• intloko Small zekhaphetshu entsha, bilisa emanzini ngetyuwa kwaye ibattery emagqabini.
• iibhalbhu ezimbini kunye neminqathe eliphakathi ezimbini ezihlambulukileyo, uze kuyityumza ngemela kunye Qhotsa, nowezojiweyo ngepani.
• 100 grams zerayisi ithumba de yenziwe, ngoko pula ngamanzi abandayo.
• 400 grams ye Qhotsa mushroom okuthambile e-oli yemifuno kwakunye koko itshintshele isitya.
• Ukulungiselela sauce kwi Qhotsa ezinqunqiweyo itswele efanayo pan kunye neetamati diced. Yongeza imifuno 250 grams cream ezimuncu.
• Amagqabi kunye wafaka imilo nekhaphetshu Akunakuba, uzibeke phezu bhaka sifunxe emuncu cream sauce. Vala ifomu kunye ngefoyile ye uwose de okuphekiweyo eziko osuke.

Xa wafaka browned, awasuse ukusuka eziko, ndiwutwabulule phezu iitreyi kwaye isicelo etafileni, yokunkcenkceshela lokunxibela.

multivarka eyimitha

Ukuze alungiselele okunencasa kunye nempilo iinketho, uya kudinga oku kulandelayo:

• Phatha iiplagi ezincinane ikhaphetshu abaselula.
• Lungisa yenkomo ebilisiweyo irayisi, agcadwe imifuno oli yemifuno (iikherothi, itswele, intsimbi ipepile kunye seqanda), amacephe eyetomatyo paste, ityuwa kunye spice incasa.
• Ukusukela rolls ikhaphetshu, uwabeke isitya Multivarki kunye Qhotsa kumacala omabini.
• Vula kwisixhobo kwimowudi "Ukubeka ngaphandle", kugalela itumata wafaka okanye cream sauce, exutywe namanzi, uze upheke malunga nemizuzu engama-40.

Easy isidlo semifuno sishisa.

isiphelo

Siyathemba ukuba imifuno abotshwe waba sisitya wakho okuthandayo kwaye kuya kuba lula ngakumbi ukuba kuvela etafileni sangokuhlwa. Funda zokupheka eqokelelwe kwinqaku yethu kusimangalise usapho kunye nezinye iintlobo zokutya.