Ukutya nokusela, Iiwayini kunye nemimoya
Martini "Bianco" njani ukusela? Yintoni eyenziwa eMartini "Bianco"?
I-Martini "i-Bianco" - isiselo esinxilisayo, esithandwa kakhulu ngabantu abaninzi. Kuyathakazelisa ukuba ungasebenzisa okuselayo ngeendlela ezahlukeneyo. Yintoni i-Martini "Bianco"? Ungayiphuza njani le siselo? Yintoni eyamkelwe kuye? Uya kufumana iimpendulo kule mibuzo ngokufunda eli nqaku.
UMartini - luhlobo luni lwesiselo?
Mhlawumbi, akunakwenzeka ukufumana umntu ongakaze ave ngeemartinis, kodwa akubona bonke abanengcamango yokuba konke okufanayo isiselo esiluncedo kunye nokuba singasetyenziswa njani. Kwabantu abambalwa abayaziyo oko kuhanjiswa kwi-martini "i-Bianco" kunye nezinye iintlobo zesiselo esifanelekileyo.
Ngomzuzu kukho amabali amaninzi malunga nalapho i-martini ivela khona. Abanye bakholelwa ukuba esi siselo savela kwisixeko saseMartinez, abanye - ukuba sonke sinemfuneko yokuvela kwe-barman martini kuTomas D., osithi wayeyiqalile kwinqanaba le-19 leminyaka.
Ngoku i-martini ithandwa kakhulu kwihlabathi lonke. Ingumqondiso we-vermouth, oveliswa e-Italy. Ingasetyenziselwa kokubili kwifom eqhelekileyo, kwaye ungene kwiindidi ezahlukeneyo.
Iintlobo zemartini
Iintlobo ezidumileyo zemartini zi:
- "Rosso" - ibonakaliswa ngumbala obomvu we-caramel kunye ne-aftertaste embi.
- "I-Bianco" yi-vermouth emhlophe ngephunga le-vanilla.
- "I-Rosato" yi-pink vermouth, equlethwe kwizinto ezahlukahlukeneyo zonongo, kunye neyokusetyenziswa kwayo imveliso ebomvu neyomhlophe.
Into ethandwa kakhulu phakathi kwazo zonke iintlobo yiMartini "Bianco". Indlela yokusela le vermouth, iya kuthiwa ngezantsi. Njengomthetho, oku kuselayo kukhethwa ngabameli beSiqingatha sobuntu, kodwa kunjalo, kukho namadoda afana nesantya se "Bianco".
Ukwakhiwa kweMartini
Ukubunjwa kwale naluphi na uhlobo lwesiselo kudibanisa kuphela iwayini elomileyo, ininzi enkulu yezityalo ezahlukeneyo ezifana ne-chamomile, i-orange, i-mint, i-wort yase-St. John, i-yarrow, i-coriander kunye nabanye abaninzi. Enye yezona zithako eziphambili ze-vermouth ngumhlonyane, ngenxa yinto efanayo "iRosso" inomdla wayo oqhekezayo kwaye obunzima.
Ekubeni iintlobo ezidumileyo ze-martini "yi-Bianco", iphinda ikhuthazwe ukuba iqwalasele ngokucophelela ukubunjwa kwesi siselo esithile. I-martini "i-Bianco" ibandakanya iwayini elimhlophe elomileyo kunye noshukela, ngelixa i-herbal tincture kunye ne-vanilla, eqinisweni, yinika le vermouth into enhle kwaye ingenakwenzeka.
Indlela yokukhonza i-Martini "i-Bianco"
Kufuneka kuthethwe ukuba kwi-intanethi kwi-"Martini" i-"Bianco" ingakufumaneka iindidi ezahlukeneyo. Ngamnye ngendlela yakhe inqwenela ukusela esi siselo. Ngokuqhelekileyo, i-vermouth ilungelelaniso kwimibutho ye-cocktail, ukutya okudityanisayo okanye i-buffets, apho into ephambili ingaphuzi okanye idla, kodwa ukuthetha kunye nokuzonwabisa okulungileyo. I-Martini yanoma yimuphi uhlobo, kubandakanya "i-Bianco", icetyiswa ukuba isetyenziswe njengesiphene, esingaphambi kokutya.
I-Martini "i-Bianco" icetyiswa ukuba isebenze ngokukhawuleza, kodwa akukho mfuneko ukuba uzame ukuyifaka ngendlela efanelekileyo ukuze ibhotile iqale ukukhutshwa. Kakade ke, ezandleni zokufudumala i-vermouth, kwakhona, akukho ndawo. Amaqondo afanelekileyo okusela ukusela oku kusela kwi-10 ukuya kwi-15 degrees. Kunconywa ukusela i-martini kule bushushu, mhlawumbi i-taste androma ayibonakali nje.
I-Martini, njengomthetho, inikwa kwiiglasi ezincinci, kunye neqhekeza lemon okanye i-orange. Ngamanye amaxesha "i-Bianco" inokusetyenziswa kwiiglasi ezijoliswe kwi-whisky.
I-Martini "i-Bianco" - indlela yokusela le siselo kunye nantoni na?
I-Vermouth ingasetyenziselwa ngeendlela ezahlukeneyo. I-Classic ibhekwa njenge-Martine "Bianco" ngejusi okanye ngamanzi. I-Grapefruit okanye ijusi yehorisi yongezelela ngakumbi kwi-Bianco. Ukudibanisa okunjalo kukuthandwa kwesigamu esingenakulinganiswa sobuntu, kuba ininzi yabo isiselo sephuza sibonakala sibuhlungu. Ngaphezu koko, kulo mzekelo, ukuxiliswa akuyi kufika ngokukhawuleza.
Kuza kubekho, kukho ezininzi i-cocktails, enye yezithako ze-Martine "Bianco". Indlela yokusela kunye nendlela yokwenza i-cocktails efanayo? Makhe sithethe ngale nto kamva.
Ukupheka kwamanye ama-cocktails kunye ne-vermouth "i-Bianco"
I-orange martini cocktail kulula ukuyilungisa, ngoko iyakucelwa ngisho nasekhaya. Ukulungiselela i-cocktail ebizwa ngokuthi "i-Orange Martini" uya kuyidinga:
- I-100 ml ye-vermouth ebizwa ngokuthi yi "Bianco";
- 200 ml yejusi ye-orange;
- Isicephu se-Orange yokuhlobisa;
- Iibhola zeqhoqho.
Emva koko, siya kuqwalasela indlela yokulungiselela i-cocktail "iMartini neTequila". Napha, nayo yonke into ilula:
- 30 ml martini;
- 60 ml ye-tequila;
- Njengomhlobiso - isahlulo semononi;
- Iibhola zeqhoqho.
Kulula ukulungiselela kunye ne-cocktail ebizwa ngokuba ngu "Jasmine". Ukuze ujabulele yakhe intle, kufuneka:
- 20 ml ye "Bianco";
- 50 ml yetiyi eluhlaza;
- 20 ml ye vodka;
- Ukuhlobisa - isahluko semononi kunye ne-5 gram yeginger.
- 50 ml ye-vermouth "I-Extra Dry";
- 50 ml ye "Bianco";
- 10 ml ye-rum emhlophe;
- 10 ml ye-bhanki yotywala;
- Iibhola ezincinane zeqhwa;
- 30 ml ye juice ye-orange.
Enye i-cocktail enkulu kwaye inamandla "yiVesper". Ukuyilungiselela uya kuyidinga:
- 15 ml ye vodka;
- 40 ml ye-gin;
- 5 ml ye vermouth "Bianco";
- 5 ml ye-vermouth ebizwa ngokuba yi "Extra Dry";
- Iibhodi zeqhoqho;
- Njengomhlobiso - isincinane encinci yemononi.
Ngokusemgangathweni, unokuzama ukugwina i-cocktail, akukho mfuneko yokuhlala kuyo nayiphi na. Into ephambili akuyikuyidlula. I-Martini "i-Bianco" - le isiphuzo ngokupheleleyo, esiya kukukholisa amadoda namabhinqa.
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