Indlela engcono yokulungiselela amakhowa ibhotolo zifakwa: iresiphi ngaphandle nzala kunye nobuxhakaxhaka inkqubo ezahlukeneyo

Phakathi mushroom enkonkxiweyo wobugcisa lokwenyaniso kucingwa ukuba okufakwe boletus. Iresiphi ngaphandle inzalo - yinto khetho evumela ukuba ukupheka yenu yokudla owuthandayo ngaphandle kwexesha okungeyomfuneko olongezelelweyo. Yintoni eyenza le ndlela ukusuka abanye ukuba benze njani le nkqubo? Ukujongana nale miba, kufuneka siqwalasele ezinye iinketho ezininzi umdla.

Iresiphi yoqobo kunye lwemostade kunye horseradish

Xa kuqala ngexesha mushroom, kukho umsebenzi hostesses ezininzi. Bekuya kuba ezinqwenelekayo nje kuphela ngoku ukonwabela izipho neenkuni elivumba limnandi, kodwa ukulondoloza ubuncinane de ehlobo elizayo. Ezithandwa kakhulu basoloko okufakwe boletus. Iresiphi ngaphandle inzalo yenza kube lula ukulungisa ngokukhawuleza kwaye kukuninzi. Kukho ngamaxwebhu entsusa kunjalo, athi ngamanye amaxesha kunzima ukucinga incasa ikamva le mveliso eyakhiwe. Umzekelo, ukuba kunokwenzeka ukuzama iresiphi, apho ngenxa lokulungisa marinade kwi ilitha enye yamanzi kuyimfuneko ukuba 3 cloves ikonofile, 100 ml iviniga 9%, 2 bay amagqabi, 45 iigrem ityuwa, izinti ezintathu cloves, 30 iigrem iswekile, horseradish igqabi 5 ertyisi aqholiweyo kunye nenani elilinganayo ipepile zesiqhelo emnyama, fennel isambrela kunye icephe imbewu lwemostade.

Ngokoqobo ngaphakathi imizuzu ungakwazi ukupheka emnandi boletus okufakwe. Iresiphi ngaphandle inzalo iphunyezwa ngezigaba ezithathu:

1. Okokuqala, kuyimfuneko ukuba ahlambe amakhowa fresh, azinxibe ke ibe imbiza nzulu ecocekileyo, yongeza amanzi uyipheke imizuzu emihlanu emva kokuba abilayo. Ezi mveliso ke kuyimfuneko ukuba ukulahla ngendlela colander kwaye ushiye okwethutyana ukuvumela amanzi angxengeke ngokupheleleyo.
2. Epanini kugalela amanzi acocekileyo, uze esongeza kuyo zonke izithako olubonelelwa iresiphi. Umthamo ukubeka phezu komlilo.
3. Emva ukubilisa, phosa amakhowa uze upheke ukutya kunye kangangemizuzu engama-20.

Enye eshushu kufuneka uthululele kwiibhanki, isivalo, waza zigcinwa kwindawo epholileyo.

Ngaphezu okungaqhelekanga

Ungafuna ukupheka ayikho ncam makhowa ibhotolo yesiqhelo zifakwa. Iresiphi ngaphandle inzalo angongeza imveliso engundoqo ezahlukeneyo lwezithako. Ukwakhiwa kuya kuba yinto umdla, ukuba 1 kg fungi kusetyenziswa: 120 iigram yetyuwa ilitha yamanzi nganye, 2 amagqabi bay, 60 iigrem iswekile, cloves 2, 50-55 iigram ngeviniga, iibhalbhu ezimbini ngeembadada ertyisi eziqhelekileyo pepper emnyama.

Kulo mzekelo, ubuchwepheshe iya kwahluka kancinci:

1. Makhowa yageza, wachuba iindawo ezinemvume iziqwenga ngaphambili wabahlula emilenzeni cap.
2. Amatswele kamnandi ukusilwa ngohlobo amakhonkco.
3. luteus bacanda lifake ngepani amanzi abilayo uze uyithabathe, uyipheke malunga 10-11 imizuzu. ke kufuneka zihlanjwe phantsi kwamanzi abandayo.
4. Xa epanini ngamanzi wavala ityuwa, ongeze isahlulo amakhowa uze upheke kude zonke iinyama musa ezantsi.
5. Skimmer ukufumana boletus ukulungele kwaye uyele zibe iingqayi zintsholongwane, ukutshintsha maleko isaphetha.
6. In umhluzi eliseleyo ukongeza zonke izithako nokulungiselela marinade.
7. Galela amanzi anetyuwa fungi eshushu kuthinteleke roll up ingqayi ezineziciko yesinyithi.

Iingqayi ukuze kuphole iintsuku eziliqela ukuze sihlale phantsi phezulu, nesigubungelo ngenyameko nabo ngengubo efudumeleyo.

billets ukuba elizayo

Abantu obude ahlukeneyo. Kodwa iisampulu ezininzi okumnandi, ngokutsho isininzi, loo nto ithathwa ukuba okufakwe boletus. Indlela ebusika ngaphandle nzala inokuba liqulathe ezo izakhi kamva luncedo salads. Ngapha koko, njengokuba thina siyazi, ukuba isidlo iphekwe becala amakhowa eyakhiwe. Kuba ukusebenza kulo mzekelo umnini kufuneka imfuneko: 2 ½ ikilogram amakhowa ezintsha eelitha zamanzi, cloves 4 ikonofile, 30 iigrem iswekile kabili ityuwa 5-6 erityisi ipepile emnyama, clove yaliqhina 3, amacephe isiqingatha iviniga 9% kunye iseti zinongwe ozithandayo.

Zonke izenzo lwenziwa ngokulandelelana:

1. Okokuqala, amakhowa ezintsha kufuneka ndiye kuyo, ngokuwahlula inkunkuma, uze ususe ngenyameko le chap kunye ibhrashi obhityileyo kunye nomlenze plenochku. Emva koko, amakhowa ibhotolo kufuneka zihlanjwe phantsi kwamanzi abalekayo. Iimveliso lihlanjululwe anokuthunyelwa kuqhubekeko oluphambili.
2. amakhowa elungisiweyo agobe ngepani enkulu, bayigubungele ngamanzi abandayo upheke malunga nemizuzu engama-15, ufaka ityuwa encinane kunye neviniga (okanye citric acid). Kamsinya nje enye kwenye baqalise ezantsi, le nkqubo kuthathwa nje zigqityiwe. Ngoku ke izicoci yome kancinane.
3. Boletus ukubola zibe iingqayi zintsholongwane, kunye izilayi begalikhi okuthambile.
4. Lungisa marinade. Ukuze oku kufuneka ipheliswe emanzini kunye neswekile ngetyuwa, ipepile wodibaniso kunye clove, bilisa imizuzu-4.
5. Isisombululo etshisayo engekabili ithiwa ezibhankini ukuze makhowa zagutyungelwa ngokupheleleyo kunye nabo, uze ugqunywe ezineziciko kapron, uthumele efrijini ukuze zokugcina.

Kule meko de ekwindla elandelayo nga okufakwe boletus. Iresiphi ngaphandle igu- ubusika unika iindwendwe ithuba nangaliphi na ixesha, ukwenza kwakho salads ozithandayo.

"Pickle Green"

Umntu ngamnye ingqiqo yakhe lolondolozo. bathanda ezahlukeneyo badla kuvumela ukwenza iiresiphi ezintsha umdla. Ngoko ke indlela enye yokwenza amakhowa ibhotolo zifakwa ngaphandle nzala? Umgaqo yokusebenza, njengoko umthetho, uhlala okufanayo. Ukutshintsha kuphela ukwakhiwa marinade. Amakhowa baye babhenela elimnandi kakhulu, ngendlela umhluzi emnandi ukongeza uhlaza ngakumbi. Ungasebenzisa kokwakhiwa ilandelayo: ikilogram fresh oyile 1 itswele, 30 iigrem ityuwa, 3 amacephe iviniga, amagqabi bay 6, indawo encinane emnyama, ½ inyanda idile entsha, itispuni celery esomileyo 6 ertyisi allspice.

Ukunkonkxa kwenziwa ngendlela eqhelekileyo;

1. Okokuqala, kuyimfuneko ukuba kuzo zonke amakhowa, ezihlambulukileyo, noku owomileyo.
2. Emva koko ke kufuneka eluhlaza kabini. Ixesha lokuqala emva kwemizuzu eli-15, idreyini amanzi iyafuneka. Ixesha yesibini iya kuba boletus isityu sendinjengongasekhoyo marinade. Ukuze oku kufuneka zongezwe emanzini zonke izithako (ngaphandle iviniga) imizuzu engama-45 (nedile pepper backfilled ukuba imizuzu emi-5 ukuya ukugqiba ekupheleni yokupheka).
3. Boletus ngobunono uyele zibe iingqayi zilungiswe, yaye emva koko, lo marinade bay, roll.

Ezo amakhowa ibhotolo zifakwa ngaphandle nzala iya kuba izimuncumuncu benene iintsuku zasebusika ezibandayo, ekhumbuza izihlandlo efudumeleyo kunye eladlulayo zasehlotyeni.

Ngaphandle lukanina ngaphambi

Zininzi iindlela xa amakhowa ziqengqeleka ngaphandle abilayo kwangaphambili. Fumana boletus emnandi efanayo okufakwe. Iresiphi ngaphandle nzala kunye iifoto ziya ukuchonga ngokucacileyo onke amanyathelo ngamanyathelo. Okokuqala kuyimfuneko ukulungiselela onke amacandelo afunekayo; ngokuba yonke ngekhilogram amakhowa ezintsha ikomityi yesithathu yamanzi, 8 iigrem nesinamon, 150 iigram ngeviniga, 30 g yetyuwa ezityiwayo, clove, 12 iigrem iswekile, nangwevu amagqabi 5 nee-ertyisi allspice.

Okulandelayo, kufuneka:

1. Amanzi Imbiza ithumba ngetyuwa kunye neviniga. Le yinxalenye marinade.
2. Dibanisa makhowa uze uzise yonke ithumba. Emva koko kufuneka silinde de umhluzi iya kuba ngaphaya kangangoko kunokwenzeka, yaye boletus ngokuqinisekileyo uya iye kuhlala ezantsi.
3. Ngokoqobo imizuzu 5 de ube ukulungele ukungena nokwakhiwa zonke izithako eseleyo.
4. amakhowa ngoku kufuneka siguqule kuphela iingqayi ezihlambulukileyo bayigubungele ngawo ezineziciko zeplastikhi ezinqwenelekayo.

Kwiindawo ebandayo, enkonkxiweyo ezinjalo kuma uxolo kuyo ebusika. Kodwa olu khetho zingasetyenziswa kuphela fungi elungileyo kwaye zivavanywe.