Moussaka in Greek: ncomo kunye zokupheka

Moussaka i elithile beentlanga. Kunzima ukuthetha malunga imvelaphi yayo, kodwa, mhlawumbi, loo nto elungileyo. Eyona nto ibalulekileyo kukuba wayethandwa kwaye iziqu yi bonke. Ukupheka iinketho okunene ubunzima, kwilizwe ngalinye, kulungiselwe ngendlela yawo, kunye moussaka usoloko isiGrike amathuba nanto.

Enyanisweni oko a casserole imifuno, silungiswe kancinane, nto leyo idityaniswe inyama, seqanda, itshizi kunye sauce. Ngokomzekelo, kumazwe aseMpuma, kuba zifana isaladi of seqanda kunye iitumato, kodwa Croatia kumafa lwayo ziquka umngundo, kwaye nkqu noodles. Ekuphekeni Bulgarian izinto eziphambili zezi iitapile, inyama okuthambile, courgettes, cream ezimuncu, ikhaphetshu. ETurkey endaweni seqanda wabeka zucchini nee-ertyisi.

Classical moussaka Greek belungiselela kuyimfuneko kongezwe seqanda, ezikunika esityeni incasa elikhethekileyo ezinomtsalane elinuka incasa. Le iresiphi yaqanjwa Umpheki Nicolas Tselementesu umva ngo-1920 Kodwa wongezelela inyama okunesondlo okuthambile, kwaye phezu kwalo wagalela "Bechamel" sauce - iresipi ukuba ibolekwe abapheki baseFransi. Umphumo waba ukutya engalindelekanga kwaye okunencasa kakhulu.

Kodwa ukuba kunjalo, umhla ngqo "Lento" moussaka akukho bani owaziyo, kwaye kungenzeka ukufumana phandle. Ngokutsho kwezinye iingxelo, le esityeni uneminyaka engaphezu kwama namawaka amathathu. Ukuba uvula i yokupheka yesiArabhu kwenkulungwane ye-17, ngoko ke unako ukufumana iresiphi efanayo ebizwa ngokuba "Maguma".

Asiyi sijonge imbali edume "casseroles yemifuno," kodwa ndithi kuni indlela apheke le xhaxhe isitya yaye ufumana ulonwabo olungathethekiyo. moussaka Greek ukuba okunencasa ngenene, kuyimfuneko ukuba athobele ubume multilayer ye esityeni.

Moussaka in Greek

Le iresiphi yenzelwe servings-10, kodwa xa kuyimfuneko unga nciphisa nje okanye ukunyusa ubungakanani izithako ezisetyenziswe ngokomlinganiselo kwinani labathengi.

izithako:

• isiqingatha ngekhilogram naliphi Akunakuba;
• seqanda ezintathu;
• Ezine iitumato fresh, atyabukile;
• iitapile medium ezintandathu;
• anyanisi amakhulu;
• pepper intsimbi kamnandi;
• izinti toboy abathathu;
• 100 gr. yewayini elibomvu;
• sisi feta - 200 gr;.
• izinongo (izinongo).

Ukuze alungiselele "Bechamel" sauce:

• kwisiqingatha selitha yobisi;
• nasiphi na isonka samasi - 200 gr;.
• cream ezimuncu - 50 oz;.
• namafutha omnquma - 100g.
• umgubo - 30 gr;.
• 2 cloves begalikhi.

Moussaka ukupheka Greek

ahlambe seqanda, uyinqunqe ibe ngamacetyana ezincinane, woyigalela ityuwa ze ukushiye kangangesiqingatha seyure ukuba ngumphunga ukufuma kwemfuneko. iitapile Fresh uyinqunqe ibe ngamacetyana (njengoko seqanda) kunye Qhotsa ngumnquma de brown segolide. izilayi zamazambane du walala phezu bhaka olova prisolit.

Ukubuyela eggplants zethu. itawuli yephepha ukutshayela ukufuma evela zilayi agcadwe namasi, uze uzibeke phezu Zasemtata. Ngokufanayo sichubeka kunye pepper intsimbi. Itswele sicande, sauté, kongeza kuyo okuthambile. Xa inyama yimililo itswele kakuhle, ukuze ndiyiphalaze isiqingatha iglasi yewayini, wabeka iziqholo (uyakwazi avalele kwepepile yesiqhelo emnyama), nesinamon, feta zinqunqwe, iitumato shabby - zonke kucinywa malunga 10 imizuzu. Emva koko, lo ubunzima ogqityiweyo wazibeka phezu espan.

Ukungena kumalungiselelo sauce. I ugalele ioli yomnquma pan ngokucotha yongeza umgubo, nangoku ukukhwezela, uzise ukuyilwa maqampu. Kakhulu eyothi ngenyameko umlambo obhityileyo ubisi kakhle, ukuvimbela lutyhido bakha (kwityala kakhulu, ukuba unga coca ulwelo ngale sefu). Xa sauce na agudileyo, ukongeza cream ezimuncu, igalikhi zinqunqwe, itshizi ya, emnyama kunye netyuwa. Emva umzuzu susa ukusuka kubushushu kwaye ndinithululele ngomaleko sauce inyama, uthumele eziko malunga-40 imizuzu kwi 180 C. Moussaka Greek ifomu emnandi nokuba eshushu okanye ebandayo - raduyte abathandekayo umdla neziyolo ezingaqhelekanga zokupheka! Yiba nomdla wokutya!