Seqanda tumato ubusika: iresiphi. Indlela ukulungiselela ubusika esimnandi appetizers of seqanda tumato?

Seqanda ne ebusika tomato lokuvuna akukho nzima kakhulu. Namhlanje, Noko ke, kukho izinto zokupheka ezininzi ekulungiseleleni okulula ezinjalo. Ngaphezu koko, ngamnye kubo kufuna kuphela isixa esithile zezithako ezahlukeneyo (kubandakanywa iziqholo, ukuze zinongwe, njalo njalo).

Kweli nqaku, siza ndinimise iindlela ezimbalwa ngendlela okunencasa nekhawulezayo ukulungiselela seqanda tumato ebusika. Kufanele kuphawulwe ukuba ezi amashwamshwam afunyenwe nencasa kwaye aqholiweyo. Zingenza isicelo kuphela kubomi bemihla ngemihla, koko ngenxa itafile mikhosi (umzekelo, iziselo ezinxilisayo).

Inyathelo ngenyathelo iresiphi seqanda tumato

Ukulungiswa isaladi - its not anzima. Ngapha koko, akukho mfuneko ukucoca eggplants ngaye, kodwa iitumato kufuneka usile kuphela kwisixhobo esihluza wokudla (ungakwazi kwi blender).

Ngoko ke, aubergines kunye iitumato iresipi ifuna ukusetyenziswa mveliso zilandelayo:

• Isanti neswekile ayikho likhulu kakhulu - malunga 200 g;
• Iitumato sivuthiwe eliphezulu, soft - 3 kg;
• Seqanda ayikho kukhulu kakhulu, abaselula - 2 kg;
• nayiphi oli yemifuno deodorized - 200 ml;
• iviniga (ukufumana ngcono-9%) - malunga 90-110 ml;
• okrakra pepper red - 2 pod (kunokuba ngaphantsi ukunambitha);
• KFile nentloko enkulu - 2 iiPC;.
• ityuwa iodine ayikho likhulu kakhulu - 2 iinkamba ezinkulu.

ukulungiselela kwezakhi

Ukuze ivumba of seqanda tumato baphuma okunencasa kunye eziluncuthu, kufuneka kuqala ukulungiselela kakuhle yonke imifuno, nalapho ke kuphela ukuba avavanye ukuba unyango ubushushu.

Ngoko ke, kufuneka ukuba ahlambe ngokucokisekileyo zonke iimveliso ngamanzi ashushu. Ngaphezu koko kuyimfuneko ukucola kwaye soft ezivuthiweyo iitumato grinder (okanye a blender) kunye pepper eshushu ebomvu. Emva koko akufunekanga pula seqanda enkulu kakhulu, wonqanyulwa, ungabikho navels zabo, kwaye likhaba uze usike noxolelwano naphakathi kuyo. Ukuba emifuno zikrakra, kucetyiswa ukuba zigcine amanzi anetyuwa iyure yonke. Ke ukuba ikonofile, kufuneka icocwe ethabathela ezinkozweni ese exolweni, uze tha (nzulu).

Cooking esitovini

Ukuze ivumba of seqanda tumato ayikwazanga elide igcinwe endaweni efihlakeleyo, nokuba ulinxila, kufuneka kubeka phantsi ukufudumeza unyango. Ukuze benze oku, iitumato batyumkileyo kufuneka ufake emcaba lwawo, uze uyibeke phezu ubushushu eliphakathi upheke-¼ ngeyure. Emva kweli xesha gruel elincinane Uvarov kufuneka ukongeza seqanda wagawulwa, iswekile, nayiphi na ioli deodorized kwaye ayikho netyuwa enkulu kakhulu iodine. Xuba zonke izithako, kufuneka ukuba ukucima kwi ubushushu ephantsi 40 imizuzu. Ekupheleni imifuno aqholiweyo izakudityaniswa etswele ya kunye neviniga. Kule umthamo kucetyiswa ukuba liyingcamle makongeze kuso pepper okanye ityuwa.

Inkqubo seaming ebusika lettuce

Indlela phosela isaladi ukuze ebusika? Neetamati, seqanda, esojiwe esitovini, kufuneka uthululele engqayini iglasi uze umakhwapheni kubo. Hi ndlela leyi, phambi umthamo inkqubo mazisoloko inzala ngayo nayiphi na indlela ezaziwayo. Ukuba awukwazi, ngoko kusenokwenzeka ukuba ngexesha ukugcinwa kwigumbi elingaphantsi okanye efihlakeleyo lokuvuna zakisnet nje.

Xa seqanda kunye iitumato, iifoto apho ubona kweli nqaku, liza ambathe Eyisongile ke kufuneka zijikwe ngononophelo, wambu ngengubo umqhaphu kwaye baseleyo kulo ndawo iiyure 13-17. Ngeli xesha iingqayi zinokuzaliswa kuphole ngokupheleleyo, kwaye ngokukhuselekileyo azidityaniswa efihlakeleyo, nokuba yokugcina.

Kufuneka kuqatshelwe ukuba eziqulunqwe ngendlela echazwe ngasentla ivumba of seqanda tumato eya kusiva ngcono ukuba ukuze sisinde kwigumbi abandayo kwiiveki 1-2. Ukondla ukuba itafile kuyacetyiswa kunye nayiphi nivathise okanye esityeni kuqala.

Ukulungiselela i isidlo esimnandi nge pepper sweet

Seqanda kunye pepper kunye neetamati zinakho kuphekwa nikhonze nje kuphela etafileni yemihla ngemihla, kodwa ukuze babe salads enencasa kwasekuseni ukuze ebusika. Kufuneka kuqatshelwe ukuba akukho nto inzima malunga nokudalwa amashwamshwam ezinjalo. Kule nkalo, oko ngokuzimeleyo ukwenza nkqu iindwendwe ukba. Ukuze wenze oku kufuneka oku kulandelayo:

• Seqanda ayikho kukhulu kakhulu, abaselula - 1 kg;
• Iitumato sivuthiwe eliphezulu, soft - 3 kg;
• pepper kamnandi - malunga 8-9 iziqwenga naphakathi. (Nawuphi na umbala);
• iviniga (ukufumana ngcono-9%) - malunga 90-110 ml;
• Isanti neswekile ayikho likhulu kakhulu - malunga 200 g;
• nayiphi oli yemifuno deodorized - 200 ml;
• cloves igalikhi - iziqwenga eliphakathi 10;.
• ityuwa iodine ayikho enkulu kakhulu - 1 icephe elikhulu.

iimveliso processing

Kufuneka ukuba kwangaphambili-ukuyihlamba nokuyicoca phambi kokuba ibekwe ebushushwini seqanda unyango kunye iipepile kunye neetamati. Ngaphezu koko, zonke ezi izithako kufuneka usile. iitumato sivuthiwe yaye soft kufuneka phehla blender de anencasa engamanzi, seqanda - uyinqunqe ibe ngamacetyana ngokungenamkhethe ezingcakacileyo, kunye iipepile eziswiti - elide kodwa hayi ngokubanzi kakhulu izilayi. Njengoko ngokuba cloves ikonofile, ngoko ke kufuneka acunyuzwe okanye ngokungesosigxina nekhitshi okhethekileyo.

Cooking esitovini

Indlela ukupheka esitovini seqanda, iipepile, iitumato? Iresiphi ekulungiseleleni okulula ezinjalo icebisa ukusetyenziswa isitya wayesebenzisa enkulu okanye pan ne noboya-enqatyisiweyo, usisangqa. Izitya kufuneka lonke yintlama tomato, ubeke phezu isitya, aze andule ke azise ukuba ithumba. Emva kwemizuzu eli-15 ka upheka iitumato imfuneko kuyekelela izilayi pepper kunye seqanda izilayi. Izithako kwakhona kufuneka ukunambitheka na netyuwa yomgrayo kakhulu neswekile. Kule nxalenye amacandelo ayinqwenelayo sibile, likuxhoxhela rhoqo, imizuzu engama-20. Ekupheleni kwezi Ungongeza iviniga kunye cloves negalika batyumke.

Indlela roll kwaye sigcine?

Njengoko ubona, seqanda, tomato, ipepile isivuno ebusika ayikho nzima kakhulu. Emva kokuba unyango ubushushu kufuneka ugalele ngenyameko ilitha okanye 750-gram ingqayi. Xa kufuneka esi sabelo ukuba abilayo kwangaphambili phezu ngomphunga.

Ngokuzalisa iinkonkxa imifuno ashushu, kufuneka ngoko nangoko etywiniweyo roll. Emva koko, zonke izinto ezifunekayo ukuze ukujika ushiye phantsi ngengubo imini yonke. Emva kweli xesha preform kufuneka aphole. Kuphela ngoko ke zingasuswa ngokukhuselekileyo ukwenzela ukugcina kweli gumbi efrijini, zokugcina okanye iwayini.

Ukuze seqanda, iitumato, iipepile ebusika kuba ngoyena okumnandi waza sathatha bonke ubumnandi iziqholo negalika, ziyakhuthazwa ukuba eme kwigumbi abandayo kwiiveki 2-3. Yaye kuphela emva kokuba ukuba workpiece kube lula kuvulwa kwaye lusetyenziswe magqabi ekucebiseni komphefumlo.

zucchini ukuvunwa, seqanda, iitumato ukuba ubusika

Namhlanje, kukho ezininzi iindlela ngendlela ukulungiselela seqanda kunye neminye imifuno ukuba ubusika. Nangona kunjalo, lo okulula kakhulu okunencasa nokunesondlo nguye yenziweyo zucchini. Ngapha koko, le mveliso unika incasa ekhethekileyo juiciness le lokunxibela ogqityiweyo.

Ngoko ke, lo seqanda iresiphi kunye iitumato kanye pepper esimnandi uncoma iimveliso zilandelayo ukuvunwa yasebusika:

• zucchini ezinkulu - 1 pc;.
• Seqanda ayikho likhulu kakhulu - malunga ne-3-PC.;
• iitumato, zivuthiwe kunokwenzeka soft - malunga 1 kg;
• iikherothi limnandi - malunga 1 kg;
• Le iibhalbhu ezinkulu-ubungakanani ekrakra - 3 iintloko;
• juice tomato - iglasi okubalwa;
• oli yemifuno deodorized - 150 ml;
• iswekile akukho likhulu kakhulu - iglasi ngokupheleleyo;
• ityuwa ezinkulu - 2 iinkamba ezinkulu;
• iviniga - 4-6 iinkamba ezinkulu.

Ukongeza izithako ngentla ukulungiselela preform elo lisetyenziswe kwaye amacandelo alandelayo: owomileyo imbewu fennel (itispuni), ube ngowakhe (amagqabi ezininzi), iertyisi esimnandi, iipepile (malunga 10 iiPC.) Yaye cloves KFile entsha.

Ukulungiselela izithako

Phambi kokuba uluhlu preform ngenxa squash ebusika, seqanda, kufuneka itumata aphathwe ngenyameko. Okokuqala kufuneka sibe yokuhlamba elungileyo yonke imifuno, uze ususe ukusuka inkaba kunye peduncle. Ngelo courgettes Kwangaxeshanye, ukuba zinkulu kakhulu, qiniseka ukuba kunqumle Chuba uze ususe indawo ephakathi kunye imbewu. Emva koko ke ngokukhuselekileyo ukuqhubeka ukuya izithako begaya. Iitumato kunye eggplants kufuneka uyinqunqe ibe neetyhubhu, zucchini - on iinkuni, itswele - amakhonkco ingxenye, kunye neminqathe - nothango lwaso (enkulu).

KaJohn inxenye macandelo

Ukwenza amalungiselelo enjalo ebusika, kufuneka uthathe imbiza eshinyeneyo-enqatyisiweyo, likhulu kakhulu, yaye emva koko bawagalele oli yemifuno deodorized wabeka ibhalbhu itswele kunye neminqathe ya. Qhotsa ezi izithako, kungakuhle ukuba imizuzu eli-10. Emva kweli xesha, imifuno kufuneka zongezwe seqanda bapheke umlinganiselo ofanayo ngexesha elifanayo.

imifuno iyabiliswa esitovini

Emva iimveliso obmyaknut kwaye zaba olova toasted, bafuna ukuba ukongeza iitumato ezinqunqiweyo sibile phezu ubushushu ephantsi kwenye imizuzu eli-10 ngokubhekele izithako eziyimfuneko ukuze zucchini, ityuwa kunye neswekile mkhulu kakhulu. Zamisa amacandelo, kufuneka imizuzu iyure-¼, kodwa ngaphantsi esicikweni luvaliwe.

Isigaba sokugqibela kumalungiselelo okulula ebusika

Xa imifino kakuhle Extinguishes kwaye unike juice babo, kufuneka ugalele ngeviniga, wayifaka imbewu yomile fennel, bay amagqabi, allspice ipepile kunye cloves negalika ya. Kwakhona, imveliso engumxube, kufuneka ukuba sipheke ubushushu ephantsi kwenye imizuzu 5-7. Okulandelayo, isaladi kube lula wababela neebhanki.

inkqubo preservation

Ukuze ivumba ebusika, kuphekwe ngokutsho iresiphi ngasentla, kudala zigcinwe lobushushu igumbi okanye kwigumbi ebandayo, kufuneka eziqengqelekayo ngasekunene. Ukuze wenze oku, sebenzisa i ilitha, isiqingatha-ilitha okanye iingqayi 750-gram. Kufuneka ukuba inzala phezu ngomphunga. Kunjalo kufuneka makwenziwe ezineziciko yesinyithi. Ngaphezu koko, kwiziphathi njengokwasesipilini kufuneka ufakwe imifuno ezishushu yaye ngoko nangoko umakhwapheni kubo.

Emva kokuba iingqayi zizaliswe, ndayitywina, kufuneka ukuba Tyhila iphepha baze yomqhaphu ashinyeneyo ngengubo. Kule meko, i workpiece Kuyancomeka ukugcina imini yonke. Ngeli xesha ke ziye lwehle ngokupheleleyo, yaye oko kuya kuba lula ukususa kuyo nayiphi na indawo epholileyo. Phela, abanye besifazane bakhetha ukugcina preform ezinjalo lobushushu igumbi. Akukho nto yakuzixhalisa malunga nayo. Noko ke, le isaladi kubhetele ukusebenzisa ukutya iinyanga 4-5, kungenjalo ubusika lokutya sonke lula muncu.

Indlela yokusebenzisa?

Seqanda kunye tomato ubusika, kwakunye nezinye okusilelayo, abo benziwa ukusetyenziswa ipepile elithozamisayo okanye zucchini, kungakuhle ukuba adle ngoko nangoko emva seaming. Eneneni, kulo mzekelo, uze ungafumani isaladi esimnandi kakhulu yaye deflating. It Igcwele ngokupheleleyo ubulawu zinongwe, iindwendwe abanamava kucetyiswa ukuba buxhaswe kwindawo ebandayo (umzekelo, ifriji, indawo yokugcina, efihlakeleyo, nokuba subfield) ngenxa 2-3, ekukhethwa ukuba 4-5 iiveki. Kuphela kulo mzekelo ufumana ukutya okumnandi kakhulu kwaye osisityebi, akakwazi lokwala nasiphina umlandeli Tapas.

Ngaba ungayisebenzisa njengendlela isaladi nje (umz, kunye iqhekeza lesonka entsha) nayo nayiphi na ukutya yesibini okanye yokuqala. Ngaphezu koko, lo preform lasekhaya uvumelekile ukuba ongeze goulash ezahlukeneyo namanqatha. Nabo, isidlo sasemini wakho uya kuba ngakumbi imnandi, ivumba kunye ekucebiseni komphefumlo.

Ngamafuphi

Ngoku uyazi ukuba ukupheka seqanda tumato ebusika, kwakunye isaladi of zucchini ezintsha kunye intsimbi pepper. Ndifuna ukuthi ukuba umgangatho ukungcamla ezi workpieces guquka kakhulu, besebenzisa ezo okanye ezinye iziqholo okanye zinongwe. Ukuba ukhetha ukutya yeTapas kakhulu, isaladi, ungakwazi Ukongezelela ukongeza cayenne okanye emhlabeni egaya. Noko ke, kule meko ukulungiselela ikhaya ayikwazi ukuba ukusetyenziswa kwabo abanengxaki iphecana zesisu. Ngaphezu koko, yeTapas kufuneka ifundiswe abantwana abaselula. Kungenxa yoko le salads (kongezwe iipepile ashushu) kucetyiswa kuphela xa uceba ukumkhonza ngenxa itafile festive, ingakumbi xa uceba ukusela utywala phezu kwakhe.