Nice itshizi sauce phantsi ezahlukeneyo izitya

Kubonakala ukuba le eqokelwe? Makangakhohlisi! Kodwa French nga pfumelelani nawe. Sauce lizwe gourmet kubaluleke kakhulu. Ingakumbi ukuba obufana. A Frenchwoman oyinyaniso, isisho, ungenza nantoni na izinto ezintathu: i umnqwazi olugqibeleleyo, isidlo esikhulu kunye ihlazo enkulu. Makhe siqwalasele ikhono yesibini. Masenze zama ukwenza 'aphume nto' into. Kwaye ukuba sifumana itshizi nesosi entle, le "into" Kuza kuba mnandi kakhulu. Nzima-bila amaqanda, ziya kubonakala ambrosia wasezulwini, ukuba ukuhla kwi sac-orenji i eqokelwe. Okanye amazambane nje. Sisi sauce eziko liya kujika libe isidlo esimnandi nobanelisayo. Le sauce kungenziwa egcwaliswe neesaladi. Intlanzi, inyama, imifuno kunye neziqhamo dessert - konke oku kuthengiselwa kusitsho samasi sauce. Yena kuhle kakhulu.

iresiphi eyongayo

asimele sithi amagama ambalwa ngaphambi kokuba uqale ukupheka lo sisi sauce. Recipes isonka samasi sauce badla achaza inkqubo efanayo yokulungiselela, kodwa sebenzisa iintlobo ezahlukeneyo. Cheddar itshizi, ibhokhwe okanye ukufuma - uhlobo eyona nto iphambili iya kwahluka ukunambitheka umhluzi, kunye nalo lonke esityeni. Lo sisi ke ugalelwe iintlobo yezinongo imifuno. iresiphi wethu wokuqala - kakhulu nenoqoqosho. Ukuze wenze oku kufanelekile sauce kunye netshizi ukuqhubekekiswa, kunye naluphi na uhlobo nzima. Ukuba ulele kuloo efrijini iqhekeza 100-150 grams, ngokukhuselekileyo ukuya emsebenzini.

Shushu isamente-yentsimbi epanini , wayaneka 30 iigrem ibhotolo. Xa kwaphela oko, makongeze asiphe yomgubo. Ngokukhawuleza ukuluvusa de egudileyo. Xa nomgubo iqala ukubambelela ipani emazantsi ebekwe bucala ukuze uphole. Epanini eyahlukileyo, zilifudumeza iglasi yobisi. Ngaphandle libatshayele ithumba, ndinithululele umlambo obhityileyo kungena umgubo, likuxhoxhela ngenyameko ukuthintela lunamahlwili amhlophe. Ngendlela efanayo itshiswa ongeze indebe yemifuno okanye inkukhu umhluzi. Buyisela ipani esitovini, usondeze ulwelo ukuya kwethumba, likuxhoxhela ngokuqhubekayo. Emva koko lunciphe kubuncinane nobushushu uze upheke de nesithokothoko. Ngoku shunt ya sisi. Kubalulekile ukuba bonke Inyibilikile. Yaye ekupheleni ngexesha kunye sauce itshizi kamnandi ityuwa kunye nobulawu ozithandayo. Umhluzi kufuneka efanayo intlama ukuze oladushek. Ukuba ubunzima opholileyo kakhulu, yongeza ibhotolo.

Nge cheddar samasi

Silungiselela sauce epanini. Siqala nesibakala sokuba elibaselwe ngumoji ngaphezu kweelitha kancinane kwe-0.5 zobisi. Uyakwazi nangoko ezifakwa kuyo 40 iigrem ibhotolo. Xa ubisi ngumsindo, ngesandla mnye ukwenza, kwaye ukuwa yesibini umgubo ukufa (amacephe amabini). Zisa ukuya kusenza ithumba, umlilo. Qhubeka umxhelo lonke ixesha epanini. Mass kufuneka abe iyunifomu. Kufuneka nayo esandleni cheddar sisi tofo ya (130 grams). We bawagalele ubisi, woyigalela ityuwa, nutmeg nepepile emnyama. Upheke malunga nemizuzu emihlanu. Ngeli xesha, zanyibilika cheddar, yaye ingqimba iba eyohlobo olulodwa ngokupheleleyo. Ukuxuma sisi sauce inyama kunye nemifuno, casseroles, obugqithiseleyo nepasta.

Sausage eqokelwe phantsi

Enye ezilikhulu grams samasi tipakani naziphi Imihlubulo ezinkulu. Le cookware ne non-stick ukutyabeka , Ndimthulule ml 125 zobisi. Ukongeza i icephe lwemostade uzilungiselele, uwathandabuze nebheyizile, ekudleni kunye ayo, iswekile kunye netyuwa ukunambitha. Galela sisi. Beka izitya umlilo omncinane. Zisa ukuba ithumba, lonke ixesha vymeshivaya ubunzima ukuya eqokelwe lingatshi liphele. Kubanjwe enye imizuzu emibini okanye emithathu de samasi nesosi nice sikhula kancinci. Galela kubo frankfurters, wieners, nayiphi na nyama iphekiweyo.

Bukhrim itshizi sauce ngamaqanda, "Mornay"

Nangona twisty igama langaphandle, le sauce lunghiselela bengalindelanga. Abo ababebhala béchamel, uya kuqaphela. Inyibilike ngepani ibhotolo (150 g), dibanisa amacephe amabini kunye nesiqingatha yomgubo. Zivuse, azise ukuba brown segolide, mudyondzisi a kwisiqingatha selitha yobisi. Ngenxa yoko, sifumana béchamel zakudala. Ukuyenza ibe "Mornay", ukongeza ku-50 iigrem ya Parmesan samasi axove de itshizi lichithakale ngokupheleleyo. Emlilweni ongaphantsi pan ukuba ziqinise ubuncinane, Ndimthulule ml 50 cream enzima. Susa sauce ukusuka kubushushu epholileyo ixeshana kwaye uzama ukuqhuba ngexesha, izikhupha ezibini zamaqanda. Woyigalela ityuwa kunye nobulawu ukunambitha. Lo sisi nesosi elinqwenelekayo efanelekileyo casseroles, kodwa ngenxa yenkukhu kunye nemifuno izitya. Ku wakhonza eshushu, kodwa hayi eshushu, kuba kwiqondo lobushushu eliphezulu izikhupha nga curdle, umhluzi Ulahlekwe ngobuqhophololo kwayo creaminess.

Ukupheka kunye esityeni main

Akukho mfuneko ukupheka sauce ngokwahlukileyo sisi. Itshizi sauce zokupheka ziquka kunye namalungiselelo abo kunye esityeni ephambili. Makhe sihlolisise umzekelo inyama casserole of cauliflower. Zecomputer intloko ibe embalini uze uyithabathe, uyipheke emanzini ngetyuwa malunga ezisixhenxe imizuzu. Decanted kunye ukuqhela zibe yokubhaka dish uyithambise ngokulinganayo (isiqingatha ikhaphetshu). Blanking inyama okuthambile. Nxiba phezulu eseleyo inani inflorescences. Imbiza mix ubisi efudumeleyo, ibhotolo, umgubo kunye netshizi ya. Gcwalisa le sauce casserole, wabeka ifom eziko osuke malunga yimizuzu engamashumi amane.

Sisi Sauce for Fondue

Iresiphi ikuvumela ukuba uyipheke eqokelwe kunye naluphi na uhlobo lwemveliso ezimuncu-ubisi. Ingakumbi fondue esimnandi ezifunyenwe ngokusebenzisa sisi. Ngoko ke, wabeka iglasi yobisi efudumeleyo okanye cream. I eshushu ulwelo repulpable 60 gram sisi. Ngokwahlukeneyo zizala starch icephe ngesixa esincinci yobisi ebandayo. Beka curd ngomlilo. Ngcembe bangangenisa istatshi. Cook, likuxhoxhela, de sauce sikhula. Yongeza ukunambitha uwathandabuze wemifuno ezomisiweyo - nebheyizile, idile. Ityuwa nepepile sauce. Ngokwahlukeneyo, pheka obugqithiseleyo. Mkhonzeni fondue. Siye nkxu fries kwi nesosi ubumnandi.