"Morkovcha" - iresiphi. Indlela yokwenza "Morkovchu 'ekhaya?

Iminqathe e Korean, naye "Morkovcha" - enye izidlo ibalulekileyo kwilizwe lethu. uthando lwakhe incasa okubabayo, ivumba elithozamisayo kunye nenkangeleko eziluncuthu. Njengazo naziphi na ezinye izitya ezithandwayo, it has a lot of iinketho okukhona zokupheka. Ezinye zazo siya kufikelela kweli nqaku. sihloko ingxoxo - "Morkovcha" isaladi, iresiphi yokuxhoba yayo. Izimuncumuncu kwenziwa ngokungqinelana nkcazelo zilandelayo ukwanelisa ezithandwa zakwantu onke amalungu entsapho.

The main izithako

Ngaphambi kokuba siqwalasele embodiments ze izitya, makhe sithethe zahlanganisa kumafa yayo. Eyona nto - umnqatha. Kufuneka ube orange eliqaqambileyo. Imifuno kufuneka ibe ashinyeneyo. Ukuze alungiselele amashwamshwam kuphela iziqhamo ezihle zimnandi. Incasa leminqathe lo ukutya kufuneka ube mnandi.

Emva phaya isaladi "Morkovcha" (iresiphi - proof) ngokuyimfuneko iquka KFile. Kufuneka ibe nentlahla kwaye aqholiweyo.

SeTyuwa, iswekile kunye namafutha yemifuno - zezo iimveliso kwakhona yemveli ukuze kumalungiselelo ale esityeni. Zonke ezinye izinto, kuquka iziqholo, zababeka ngokuthanda kwaye eve yokupheka ezizwe.

iminqathe Cooking in Korean

ngobuwena Classic yale magqabi linikwa kwi nkcazelo ilandelayo. Ukulungiselela isaladi "Morkovcha" ekhaya, kuya kufuneka ezi mveliso zilandelayo:

• iikherothi - 1 kg;
• yetswele medium size - 1 piece;
• Igalikhi - 6 cloves;
• oyile kajongilanga shinyi - 50 g;
• sugar - 1 icephe elikhulu;
• komhlaba pepper red - ¼ itispuni;
• iviniga 9% - 2 iinkamba ezinkulu;
• ityuwa ukunambitha.

Inkcazelo Cooking isaladi "Morkovcha" (iresiphi yemveli), ufunde.

Somnqatha siqalise Hlamba, kuzisula nibanqunqe phezu grater. Kwisitya se umnqatha ya, yongeza iswekile, ityuwa, ipepile negalika, balucanda eendaba. Itswele iziqwenga amancinci kunye Qhotsa e ibhotolo de kube leyo ngombala omhle segolide. Cool le ingenanto kwaye udibanise iviniga. Ubunzima ngenxa ugalele isaladi. It ivuse ngokucokisekileyo ze uyishiye iiyure ubuncinane ezimbini. Oku kukuqinisekisa ukuba zonke izithako "nabahlobo." incasa Perfect nevumba "Morkovcha" isaladi, iresiphi leyo ngoku uyazi wena, athole emva kuma iiyure 10-12. Mkhonzeni le ivumba inyama kunye nentlanzi izitya kwakunye amadombolo kunye amadombolo.

Iminqathe e Korean kunye squid

Le isaladi sihle kakhulu kunye nokutya kwaselwandle. Kakhulu ukutya okunencasa efunyanwa iimveliso classical uzidibanise squid. Le miyalelo ilandelayo ngokweenkcukacha indlela yokuyenza.

Ukulungiselela le isaladi kuya kufuneka ezi izithako:

• iminqathe - iziqwenga 4 ubungakanani medium of;
• squid (isidumbu nyulu) - 1 kg;
• KFile - 2-3 cloves;
• anyanisi;
• oli yemifuno - 3 iinkamba ezinkulu;
• iviniga - 1 icephe encinane;
• Ityuwa ukunambitha;
• pepper komhlaba (ebomvu namnyama) esithinzini ngemela;
• sesame - 20 grams;
• sugar - isiqingatha itispuni.

Ithekhinoloji ukulungiselela le esityeni iyafana kwinxalenye angaphambili ale nqaku. Kuphela apha uye wangena isaladi squid. Ngaphambili ke kufuneka ukuba ubushushu ngayo. Indlela ukukwenza oko? Ubilise amanzi podsolite ngayo. On the skimmer ukubeka umzimba squid icocwe. iyithi nkxu ngenyameko emanzini abilayo ukuze imizuzwana 10 ususe. Ngaloo aphathe zonke iinyama. Kubalulekile ukuba ungayibaxi yoKutya kwaselwandle e ngamanzi ashushu, kungenjalo kuya kuba nzima nasongo. Kwaye okukhona akunakwenzeka ukuba ukupheka. Xa squid kuyaphola, nibanqunqe oku uzidibanise iinyama nakwezinye iimveliso. Zamisa pholisa isaladi ngenxa. "Morkovcha" iresiphi uyazi uya kuba wobugcisa yokwenene zokupheka phezu kwetafile leeholide. Ukuba ufuna ukuhlela ukuba iindwendwe zakho isitya esitsha yaye original, sipheke kuyinto izimuncumuncu. Nondumiso amazwi ombulelo uya kunikwa ukusuka usapho kunye nabahlobo.

Indlela yokwenza 'Morkovchu "kunye ndibutyabeke ngomswane? Sifunda iresiphi of izitya umdla

Ihagu ezindlebeni - oku eyona nto inyama ihlangana kunye iminqathe ekrwada kunye nobulawu. Ngoko ke, oko siza ukuyisebenzisa salads. Siza kufuneka macandelo alandelayo:

• isiqingatha Kilo leminqathe;
• 2 indlebe kweeHagu ;
• 2 bulb Xavier aphakathi;
• intloko KFile (cloves 4-5);
• 1 icephe elikhulu yetumato paste;
• Ityuwa ukunambitha;
• 150 grams zikajongilanga okanye amafutha omnquma;
• 1 itispuni yeswekile;
• 2 amacephe ezinkulu iviniga;
• isiqingatha icephe isinongo "Khmeli Suneli";
• obomvu (odakumbileyo) kwincam ngemela;
• enye leaf bay;
• yekoriyandire ukunambitha.

Ukuze senze isaladi "Morkovcha" (yeresiphi ndibutyabeke ngomswane), iindlebe ihagu kufuneka ahlambe uze uyithabathe, uyipheke emanzini kugalelwa leafs. Nibanqunqe iminqathe kwi grater. Enye itswele olungiswe nibanqunqe kunye Qhotsa. Xa iba umbala segolide, ukongeza itumata paste, iswekile, ipepile, igalikhi, yekoriyandire, galo-suneli, ityuwa. Xuba zonke ezi mveliso. Ubunzima eshushu ngenxa ukwengeza iviniga. Uthululele isitya preform kunye neminqathe. Oku kwakhona abeke zinqunqwe imicwe emxinwa kweendlebe ihagu. Sesibini sika itswele luyacolwa uyifaka isaladi. Ngokucokisekileyo ukuxuba isaladi kuzilayisha kungena kwijokhwe yakho yeglasi. Ulwelo, nto leyo iya kuhlala ezantsi kweselwa, uwaphalazele kungena etankini. Shiya ukudlulisa kwabantwana iiyure 12-24. Mkhonzeni kwisaladi phezu kwetafile ugodole.

"Morkovcha" kunye amakhowa beetroot

Vitamin isaladi cebisa ukulungiselela iresiphi elandelayo.

Ya iminqathe raw nibanqunqe beetroot amabini omnye vinegretnuyu ebilisiweyo. Bow neenkowane ndinqumle izilayi kunye Qhotsa e-oli yemifuno esulungekisiweyo. Hot ugalele le mveliso preform yemifuno (iminqathe kunye beetroot). Gawulani igalikhi kunye ixhume kunye nezinye izithako. Yongeza iswekile netyuwa ukunambitha. Pepper sypte kuphela, ukuba isaladi iya kubaphatha kuphela abadala. Xuba zonke iimveliso. Ukunyanzelisa isidlo kwindawo epholileyo. Niyidle kunokuba ngeeyure 2-3.

isiphelo

Njengoko ubona, kukho iindlela ezininzi ekulungiseleleni isaladi enjalo, njenge "Morkovcha" in Korean. Iresiphi Classic exutywe kunye neemveliso ezintsha, kubangele ukuba amashwamshwam ezintsha original emnandi. Siyathemba ukuba iifoto kunye neenkcazelo zezi ntlobo zokutya zikwenze nesikunikwayo nomnqweno ukupheka kubo.