Indlela ukulungisa isithebe kunye beetroot horseradish

Horseradish yenye bobulawu zithandwa thandwayo Russian. Kufuneka kuqatshelwe ukuba, ngokungafaniyo iipepile ezishushu, le mveliso akuzange isikali yayo ubucaka kuba nafuthe lo receptors incasa ibekwe kwi ngolwimi nemilebe, kwaye lonke kummandla nasopharynx. Kungenxa yoko le nto horseradish kunye beetroot itafile lidla incasa izitya ngaphandle ivumba iimpawu, ukuze ukuphazamisa ivumba.

Le mveliso kwakhona isetyenziswe njengento ethatha indawo kuba wasabi nesosi Japanese. Ukuze wenze oku, oko efafazwe eluhlaza egalelwe ngumgubo encinane lwemostade. Nangona kunjalo, kunye nokufikeleleka kunye lula yokuxhoba jikelele, asizizo zonke inkosikazi uyazi ukuba fuck ngayo etafileni, lo gama kugcinwe kuphela incasa, kodwa iimpawu luncedo.

izithako

Sidinga:

• horseradish iingcambu - 300 g;
• iviniga - 50 g;
• beet ezincinane - 1 pc.

uqeqesho

Okokuqala kufuneka ukuba uhlambe kakuhle iingcambu horseradish, esusa kwabo emhlabeni. Emva koko, usebenzisa imela ukususa umaleko phezulu kubo. Kwangaxeshanye nale nkqubo, kufuneka ungalipheki beetroot amancinci ce nasesikhumbeni.

yokugaya

Kufuneka kuqatshelwe ukuba kukodwa ayiqulathanga naluphi na iingcambu ezibonwayo kunye ivumba. Zonke ezi zinto ziye zabelwa ngexesha ekutshatyalalisweni isakhiwo engaphakathi imicu. Kungenxa yoko le nto imiyalelo ezininzi, ebalisa ukulungiselela indlela horseradish itafile kuyacetyiswa xa usebenza nale mveliso, sebenzisa izibuko protective kunye iikoma. Inyaniso kukuba xa isihogo uya usile kwindawo grinder wokudla, kuya kukhulula kweziyobisi ngendlela ebonakalayo eso sixa ukuba kuya kuba nzima nje kuphela khangela kuyo yonke le nkqubo, kodwa ukuze aphefumle.

Ibhalansi ukungcamla yaye gcwalisa

Emva besila zokupheka ezininzi ndithi ukulungiselela indlela horseradish itafile zibonisa ukuba isinongo ukulungele. Noko ke, emva kwexesha elithile, le mveliso uphulukane umbala omhlophe nice kwaye babe brown. Kwakhona, oko kuya kuqalisa ukubonisa ukubana ukunambitha. Hi xikombiso, le isinongo Phezulu nasongo, kwaye ezantsi kubalulekile kakhulu. Ukuze uphephe oku, kufuneka ukuba anike esityeni ukulingana umbala oluzinzileyo kunye neziyobisi, ukunika incasa ekrakra. Ukuze benze oku, zokupheka ekunene ezisixelela ukuba ukulungiselela itafile horseradish, cebisa ukusebenzisa iviniga juice beet. Okokuqala, nika umbala isinongo. Beet wagcoba phezu grater ecikizekileyo ukutyhudisa cheesecloth. Ijusi engumphumela idityaniswe horseradish esele zenziwe kunye mix. Emva koko, esityeni oluqalayo ukongeza ngokuthe iviniga, qinisekisa ukuba akukho ngamandla ibonakala incasa. Eli candelo liza kubonelela nje kuphela diluent elungileyo ukwenza imali, kodwa asize imveliso ithatha ixesha elide.

Ukugcina nokukhonza

Ekubeni ingqalelo iresiphi ukulungiselela itafile horseradish, nathi kalukhuni, baqikelela ukuba yonke inkqubo iya kuthabatha ngaphantsi kweyure, yaye isiphumo a flavoring emnandi kwaye enuka leyo ibeluncedo phantse nasiphi na isonka esityeni. Phezu kwetafile, wayibeka a iisosi encinane okanye isosara encinane. Qaphela, noba kunjani, ukuba elide isihogo umi evulekileyo, imichiza esebenzayo ngakumbi iyalahleka. Yiyo loo nto kucetyiswa ukuba sikugcine isikhongozeli sivalisisekile ngalo lonke ixesha yaye kwindawo epholileyo, emnyama.