Indlela ukupheka ikeyiki, "Brownie" in multivarka?

Chocolate "Brownie" ikeyiki multivarka nowezonkana ezisicaba ezingenagwele malunga 40-60 imizuzu (ngokuxhomekeke amandla nobubanzi izixhobo zakho zasekhitshini). Kufuneka kuqatshelwe ukuba dessert engaqhelekanga enjalo bafika kwilizwe lethu ezivela North America. Kwaye namhlanje, eli ikeyiki buvele ingwiqi ethandwa kakhulu phakathi kwabo abangakwaziyo ukuphila ngaphandle itshokolethi kunye namaqebengwana ekhaya. Ngoko ke Masiqonde kodwa ukupheka namaqebengwana "Brownie" kwi multivarka ukuba ukufumana kakhulu zithambe kwaye nemfesane.

Hi ndlela leyi, abo bantu abo bangenalo khona kwale izixhobo zasekhitshini, kakhulu, ungayibhaka dessert thaca. Ukuze benze oku, kufuneka jeli uphuphu yesiqhelo kunye eziko. Ke ezinye indlela yokulungiselela imveliso itshokolethi kuhlala enye.

Cake "Brownie" kwi multivarka "Panasonic": inyathelo ngenyathelo iresiphi

Ukuze alungiselele dessert okumnandi yaye ubuncwane kufuneka ithengwe:

• itshokolethi ebumnyameni ngaphandle inclusions - 200 g ye-tiles standard okanye ezi-2;
• ibhotolo fresh - 170 g;
• umgubo eyonakele amhlophe - 100 g (yongeza uyazikhethela),
• sugar isanti - 200 g;
• igumbi soda (zokugalela% 6 kuphela apile iviniga th) - dessert icephe;
• ityuwa Sea okuhle - schepotochka encinane;
• amaqanda ezinkulu - 3 iiPC;.
• walnuts okanye neeamangile - 110 g;
• oli ecokisiweyo imifuno - ml-15 (ngokuba ifom ukusifaka).

Inkqubo ye neziseko yokuhlanganisa

Phambi kokuba ukubhaka ikeyiki "Brownie" phakathi multivarka kufuneka waxovula kakuhle isiseko itshokolethi. Ukwenza intlama akukho kakhulu kucetyiswa obukhulu kakhulu. Kufuneka ube kakuhle ulwelo kwaye viscous (kuba "pie"). Ukuba ngoyaba eli Bhunga ndinithululele kakhulu yomgubo, dessert wavuka nzima nasongo. Ngenxa yoko, ngenxa yokulungiselela ezingundoqo kufuneka ayichithe nemivalo itshokolethi mnyama, wababeka isitya ngamasi entsha baxhaya rhoqo ukunyibilika emanzini emanzini. Ngenxa yoko, kufuneka ufumane ubunzima eyohlobo olulodwa, nto leyo kufuneka cool kancinane.

Nangona chocolate umxube olunamafutha buyehla, kuyimfuneko ukwenza inkqubo weminoti. Le mveliso ezifunyenwe kufuneka ahlambe kakuhle, ezomisiweyo kulo microwave okanye ipani ze emva koko ibe mixture ekunqandeni enkulu. amantongomane Eminye kufuneka ufakwe kwi-chocolate kwehle ubunzima kunye neswekile, hydrated soda lokutyela, amaqanda chicken akatswe netyuwa elwandle nzulu. Ubuncinane kwi isiseko ufuna ukongeza imali encinci yomgubo. Zonke izinto ezifunekayo umxube ukuze intlama yaba yohlobo olunye kakhulu kwaye ngaphandle nawaphi na amanqathana.

Inkqubo yokwakha izitya

Njengoko kukhankanyiwe ngasentla, umqathane itshokolethi "brownie" kwi multivarka esibhakiweyo ayikho elide kakhulu. Kodwa ngaphambi kokuba apheke dessert, kufuneka lilungisa indebe isixhobo. Kuba kufuneka ukuba lubricated kunye jongilanga oli ecokisiweyo (kubandakanywa ebhodini), uze ugalele isiseko yonke wayixova. Ukuba uyoyika ukuba ikeyiki anamathele isitya, ngoko endaweni oli yemifuno ibe wambu iphepha ekulobeni.

dessert unyango Ubushushu

Emva kokuba intlama ichazwe umthamo ifowuni, kufuneka uvale phantsi ubeke inkqubo "Bake" imizuzu engama-60. Cake "Brownie" kwi multivarka uthathwa ukuba sikulungele ngokupheleleyo xa wokuvungula exabileyo imfunxa owomileyo kwaye simahla ukususela elibi kwisiseko ekrwada. Kungenjalo ixesha dessert yokupheka angandiswa ngomnye lemizuzu eli-10.

ikeyiki Ready kufuneka zisuswe Multivarki, ibekwe kwipleyiti tyaba okanye ibhodi ukusika kunye cool ngokupheleleyo. Kwangaxeshanye, unako ukulungiselela ukuwavala emnandi okanye ganache itshokolethi.

izithako eziyimfuneko ukuze cream

Biscuit chocolate "brownie" kwi multivarka unako zinokuhonjiswa nayiphi cream. Ngaphezu koko, kucetyiswa ukuba isicelo kuphela ukusuka phezulu, kunokuba Wayixakaxa ikeyiki ibe amaqebengwana ezibhityileyo.

Ngoko ke, simele silungise le ganache:

• cream okunamafutha - 200 ml;
• iswekile olungumgubo - ½ indebe;
• ibhotolo - 75 g;
• itshokolethi emnyama - '90

Inkqubo kulungiselelwa ngowekhastadi

Cake "Brownie" kwi multivarka ziya kuba emnandi ngakumbi kwaye mhle, ukuba umqathane elosiweyo Ukongezelela ugalele wena ganache itshokolethi uzilungiselele. Ukuze wenze oku, ndiwuphalazela kum ml 150 ngokuwabetha cream kwisitya otyhidiweyo, yidibanise iswekile kunye nokubambisa abile, ade azifikise kwethumba. Okulandelayo, ubunzima ngenxa, susa lakubalela yaye ngoko nangoko ukwengeza ithayile eyaphukileyo ngetshokholeythi emnyama, namasi fresh. Xa zonke izithako ukuba kunyibilike ukwenza umxube enuka zamafu uyakwazi ukuqhubeka izitya nihombisa ngqo. Ukuza kuthi ga ngoku, ikeyiki ogqityiweyo kufuneka zibekwe phezu tortnitsu enkulu uze uhombise kungqameko iibhola chocolate yenziwayo kususela kusasa "Nesquik". Le nkqubo iyimfuneko ukulungiselela ukuba senze kuphela ikeyiki laba entle, kodwa ukuba ganache chocolate hayi zaphalala ngenxa izitya, wathi buhlungu lo isithintelo elithozamisayo. Ngoko ke, lo cream kufuneka zipholile kuphalala ngokupheleleyo phezu komhlaba umqathane, uze umlambo obhityileyo cream eseleyo ukuyenza ipatheni bahlupheke.

Indlela ayise ikhekhe etafileni?

Xa dessert itshokolethi "Brownie" (in multivarka "Redmond" ulungiselela ngendlela efanayo) ziya kuyilwa kwaye zinokuhonjiswa, kufuneka ifakwe egumbini okupholisa kwaye luzinzise iyure enye kuwo. Okulandelayo, ufuna ukuyinqumla ikeyiki ibe izabelo, ukuba niyinikele iindwendwe kunye iti eyomeleleyo ashushu. Yiba nomdla wokutya!