Indlela ukupheka makhowa in Korean

Kunzima ukuba nomfanekiso nantoni esimnandi ngaphezu ikhowa Korean. Ikhowa kulo mzekelo zezi okulula efanelekileyo. Andiwaboni nje emnandi, kodwa ebixhamla ubuncwane kunene. Ukuba Faka kakuhle ukutya wowufeza ivumba kuba itafile yeholide. Ngaphandle ekulungiseleleni esityeni ngokukhawuleza kakhulu. Kakade ke, abantu abaninzi bakholelwa ukuba makhowa okufakwe e-Korean, kwakunye salads, uninzi izitya zihamba elibukhali kakhulu. Noko ke, akunjalo. amakhowa Kakuhle okuphekwe kuphuma ivumba elimnandi kakhulu, ebixhamla ubuncwane abe incasa emangalisayo.

Ikhowa iresiphi Korean

Ukulungiselela i ivumba yokuqala, kufuneka:

1. Amakhowa Fresh - malunga 500 grams.
2. Itswele - intloko mnye medium size of.
3. Igalikhi - 4 cloves.
4. oli yemifuno - 100 grams.
5. Iviniga - 30 ml.
6. Yekoriyandire powder, ipepile emnyama, ityuwa - akulula.
7. Parsley.

Indlela ukupheka makhowa in Korean

Ikhowa le iresiphi singavalwa Oyster xa kuyimfuneko. Kuyo nayiphi na imeko, qala marinating amakhowa kufuneka babe kunye noqeqesho lwabo. Kufuneka ukuba zihlanjwe kakuhle, ukucocwa waza izakubekwa isikhongozelo, okuyinto enhle ukupheka.

Amakhowa kufuneka ezaliswe ngamanzi abandayo. amakhowa bila ixabisa ngaphandle kokwengeza ityuwa. Le inkqubo ke ithabatha malunga imizuzu eli-15. Yibilise kakuhle amakhowa ubushushu medium phezu. Emva koko, kuyimfuneko ukuba ukulahla ikhowa a colander kunye ukulicudisa, kodwa hayi kakhulu ukuba aphule ingqibelelo yabo. Amanzi kufuneka kuzihluza kakuhle. Ungashiya ikhowa a colander bade babe cool ngokupheleleyo.

Nangona amakhowa uyifince, kunokwenzeka ukuba kulungiselelwe elinye izithako. Igalikhi kunye itswele kufuneka ngocoselelo icocwe ukusuka Ixolo, koko usike. Bona banqunyulweyo kakuhle zibe iityhubhu ezincinci.

amakhowa lwehle ngokupheleleyo kufuneka bazibeke isitya. Apha kufuneka kwakhona ukongeza ikonofile ezinqunqiweyo namatswele, nobulawu, iviniga, ityuwa kunye neoli kajongilanga. Konke kufuneka kakhle.

Ntoni okulandelayo?

Amakhowa e Korean, iresiphi apho sichaza, wathi malixhelwe ngokukhawuleza kakhulu. Emva kokuqhagamshelana zonke iinxalenye izimuncumuncu, ungenza shift kwisikhongozeli enesiciko wayifaka kule ngqele. kweeyure ezimbalwa kamva, esityeni ulungele. Kodwa kungcono ukushiya ikhowa engqeleni iintsuku ezimbalwa. Ngoko baya kufumana aqholiweyo ngakumbi okumnandi.

Ukukhonza ikhowa Korean ukuya table esakhiwe parsley zinqunqwe, kunye marinade okanye enye ngaphandle kwakhe.

inketho ezimbini

Ikhowa Korean nga kuphekwa ngokwahlukileyo kancinci. Le iresiphi ayikho ngaphantsi elula kunaleyo yangaphambili. amakhowa zifakwa afunyanwa njengoko okunencasa kunye aqholiweyo. Ukulungiselela le esityeni kubhetele ukusebenzisa Amakhowa fresh ubungakanani omncinane. Ukuba kuyimfuneko, ungenza usike makhowa. Ukuze alungiselele ikhowa Korean kuya kufuneka:

1. Amakhowa Fresh - ukusuka grams 300 ukuya 500.
2. Itswele - 1 nentloko enkulu.
3. Sweet intsimbi pepper - 1 pc.
4. Igalikhi - 2 cloves.
5. Iviniga 3% - enye icephe.
6. Iswekile - itispuni.
7. oli yemifuno - ezimbalwa amacephe.
8. Ijusi yelamuni - itispuni.
9. Salt - ukunambitha.

Indlela ukupheka okulula

Ukuqala ukulungiselela makhowa. Amakhowa kufuneka ahlambe kakuhle ngamanzi abandayo, uze emva koko licocwe. Ukuba amakhowa zinkulu, ngoko ke kufuneka kunqunyulwa. Awafanele ukuba afakwe ngembiza, akugubungele amanzi uyipheke imizuzu eli-15. Emva koko amakhowa kufuneka zisuswe nobushushu kusalisa umhluzi kuphole.

pepper Bulgarian kufuneka ahlambe zicocwe, esusa likhaba kunye nembewu. Oku iindleko zemveliso isikwe imicu. Kwisingxobo esahlukileyo ukuba mix abade badlula cloves cinezela ikonofile, iswekile, ityuwa, yejusi yelamuni, oli yemifuno, no-3% iviniga.

Itswele ezinkulu ukucocwa aze agcadwe oli yemifuno, ukusika semicircles yayo pre.

Xa akadliwa epholileyo, kunye umhluzi yabo kufuneka kuhluzwe. Kwisingxobo esahlukileyo kufuneka ukubeka ipepile eluthulini, amatswele eqhotsiweyo neenkowane wayipheka. Products kufuneka kuphekwe baluphose marinade. Emva kwale izimuncumuncu kufuneka uvale isiciko kunye nendawo kwindawo epholileyo yangathi yimini. Ikhowa ukulungele Korean.

inketho ezintathu

Kuba ukulungiselela amakhowa in Korean kule iresiphi kuya kufuneka ube:

1. Amakhowa Fresh - 1 kilogram.
2. oli yemifuno - 100 ngeemililitha.
3. Iswekile - amacephe amabini.
4. Salt - a icephe.
5. Iviniga, kukhethwa irayisi - 100 ngeemililitha.
6. Bay amagqabi - -4.
7. Ground pepper omnyama red - phezu itispuni.
8. Yekoriyandire umgubo - 1 TSP.
9. Turmeric - ukunambitha.
10. amanzi acocekileyo - iilitha ezi-2.

izigaba zokupheka

Ngoko ke, indlela apheke ikhowa in Korean? Ipani kufuneka ukudlulisa iilitha ezimbini zamanzi uze ibile. Emva koko, itanki kuyimfuneko ukuba athele amakhowa kunye bay leaf. Bilisa makhowa kufuneka imizuzu eli-10, ngokukhethekayo ngexesha abile. Emva koko amakhowa kufuneka some. Bay amakhowa zamagqabi kufuneka isuswe. Le bulawu bungangobo nga kwehlisa amashwamshwam umgangatho incasa.

On top of amakhowa ebilisiweyo kufuneka ekwakuthululwa pepper, yekoriyandire, kunye turmeric. Le yokugqibela kufuneka kancinane wezityalo ukuya magqabi efumene umthunzi enomtsalane yellow. Eyenziwe ngepani ngembiza ukufudumeza oli yemifuno kuyimfuneko, uze ugalele ube kwisikhongozeli amakhowa. Kufuneka ukuya nobulawu. Ngoku okulula ungengeza ityuwa, iviniga, iswekile kunye bavuthele.

Amakhowa ne marinade kufuneka bayeke kwisikhongozeli iglasi bayigubungele ambathe. Isidlo kule fom kufuneka zifakwe kwindawo epholileyo usuku. Emva kwexesha elithile, ungazama makhowa. Ukuba akukho ityuwa okanye iviniga, ungongeza lezithako ulahlekile kwaye ushiye olunye usuku.