Ukuba uhlala emzantsi kukuwa esikhulu wentlahlela yesivuno iidiliya okanye nje ufuna diversify mnandi amalungiselelo zasekhaya ukuba ebusika, ngoko jam evela iidiliya kunye iimbewu - oku kanye oko kufuneka uzame ukupheka. inencasa kwaye elimnandi, oko Ogqibeleleyo iti nangokundizalisa flans. Hi ndlela leyi, amaqunube xa kuphekwe bunjalo. Thatha nje ngesiseko omnye zokupheka zethu size sifumane ukusebenza.
Jam yeediliya kunye imbewu
Ngokuba ukuvunwa na zivunywa iidiliya olumnyama okanye olumhlophe. Ngomhla woku-1 kg namaqunube, uya kudinga oku kulandelayo:
- 1 nendebe yamanzi;
- 1.2 kg yeswekile;
- vanilla encinane uma oyifunayo.
Amaqunube ahlambe, wahlambuluka kobutyobo kunye blanch kunokwenzeka (ithumba emanzini abilayo), imizuzu embalwa. Emva kokuba ndaxhwitha ngecephe slotted kwaye imnandi. Ngeli xesha, uyipheke isiraphu iswekile, apho kuya kufuneka ukuba athele berry uyipheke kubo ubushushu medium phezu imizuzu engama-20 Loo nto yonke - ukususa nowezojiweyo ngepani ukusuka kubushushu uze uvumele jam ukuma ubuncinane iiyure ezingama-8 (kungashiywa yokulala). Kwakhona, bilisa phezu esitovini ukuba imizuzu engama-40. Ngoku amaqunube ukusahlula engamanzi, babeka iingqayi, kwaye eseleyo isiraphu yethumba kwakhona ikota yeyure. Kweli nqanaba, ungadibanisa vanilla kancinane. Galela berry isiraphu. Kwenziwe - jam imbewu yeediliya masivalwe kunye ezineziciko nokucoca kwindawo emnyama kude ezibandayo. Kakade ke, eyingxaki yalaa workpiece eninzi, kodwa ngenxa ufumana mnene, uju elivumba limnandi, nto leyo eya kuba njalo ngendlela yiti obude basebusika.
Yomdiliya jam kunye imbewu kongezwe iziqholo kunye neeamangile
Iresiphi of the ungenanto uya kuba nzima ukugcina mfihlakalo. Bonke abahlobo bakho, zama le jam, qiniseka ukuba ukucela ukuba ukwabelana nezo zokupheka kunye nokwakheka ahlekisayo lwezithako. Eneneni, apha bethatha:
- 1.2 kg iidiliya eluhlaza;
- 600 gr. sugar;
- 1 indebe juice seediliya;
- 100 gr. neeamangile bavele;
- isuntswana Nesinamon nedile iinkwenkwezi-2.
Le jam weediliya ukuba ubusika ulungiselela ngendlela engaqhelekanga kakhulu - akuyi iphekwe, kodwa ndithe khunubembe eziko. amaqunube ahlambe Okokuqala, baluphose iswekile, ugalele isiselo kunye nobulawu afefe emva mass walala phezu ukubhaka kwaye uyithumele kwi lezonka elibaselwe ngumoji ukuba degrees 150 3 h. Musa ukulibala ukwenza athile. Ngelo xesha Almond kugalela amanzi abilayo, makhe ukuma nje imizuzu embalwa, ngelo xesha wayixobula iyure phambi kokuphela ngokulangazelela ukongeza yeediliya. Emva kwexesha elabelwe (iiyure ezintathu) susa pan ukusuka eziko, asuse ubunzima berry anisic sprocket nesinamon neentonga (ukuba wathabatha iintonga, hayi umgubo) kunye jam packagi ibe iingqayi zintsholongwane, apholileyo, ngoko umakhwapheni up ezineziciko. Qiniseka, le ingenanto akayi kungamohlwayi nabani na akanankathalo. Ngoku uyazi ukuba ukupheka ijam evela yeediliya. Nangona amalungiselelo alo kuthatha ixesha elininzi xa kuthelekiswa ulondolozo kwezinye namaqunube, incasa of a workpiece ubuncwane kunene. Ingakumbi ukuba ukupheka, ungakwazi ukuthatha ezahlukeneyo iintlobo beediliya kwaye wenze isitokhwe ebusika nokuba ohlukeneyo.