Indlela pickle ikhaphetshu kunye pepper intsimbi?

Ekhaya Preservation - yintoni ngcono? Indlela ukuvula ingqayi okumnandi ebusika kunye nemifuno zifakwa, compote kamnandi okanye jam aqholiweyo. Kodwa ke, ngelishwa, abaninzi bakhetha ukuba bathenge iimveliso esele zenziwe. Ukuba ndibuye ndiphilise izithethe ubudala kwaye diversify etafileni okukhona ekhaya, sinikezela ukuthetha ukuba pickle njani ikhaphetshu kunye pepper.

Pepper abotshwe nge ikhaphetshu, zifakwa

Le yenye ingenanto Bulgarian ngumfuziselo pepper ukuba ubusika. Ukukhetha ukugcwaliswa imifuno, ungafumana noba kwaye crunchy nekhaphetshu okumnandi. Ngoko ke, siya sikulungisele intsimbi iipepile zifakwa, wafaka kunye ikhaphetshu. Okokuqala, ahlambe imifuno kunye icoce imbewu ukusuka pepper. Indlela yokwenza oko ngokukhawuleza nangokulula? Ukususa imbewu ukusuka ipepile, kuyimfuneko ukuba tyhala Njengokungeniswa kwesithungu, uze azivale phandle. imbewu iintsalela ngcazela wabahlamba ngamanzi. Ngoku shinkuem ikhaphetshu kangangoko thinly kangangoko kunokwenzeka. Iikherothi nizihlahlele abathathu ngokusebenzisa grater, igalikhi kunye ezicukucezwe zancinane kunqunyulwa. Ubungakanani izithako uthathe ngokwakho. Kodwa malunga enye intloko medium zekhaphetshu kuya kufuneka iikherothi enye enkulu yaye 2-3 cloves begalikhi. Oku 3 iikhilogram pepper. Okulandelayo, mix kubahlali ezintathu yokuzaliswa. pepper elide lihlanjululwe blanshiruem ngamanzi abilayo. Kufuneka ube ngaphantsi ilastiki, kodwa hayi ezithambileyo. Emva koko ukususa amanzi kwaye pepper epholile. Xa kuba kuyabanda, walala ngaphakathi ekuvalweni ikhaphetshu, nentwana pinning yakhe. Pepper kufuneka zigcwaliswe ngqongqo kakhulu. Ngoku makhe Faka kale kunye pepper elithozamisayo. Sizifaka iingqayi ezinkulu nokulungiselela marinade. Xa epanini athele selitha yamanzi, wayifaka neenkamba zayo 2 enkulu yetyuwa, ikomityi iswekile, isiqingatha sekomityi womfuno kunye iglasi yeoli iviniga. Marinade kwethumba uthulule phezu iipepile abotshwe nge zekhaphetshu. Le mali iya kuba yanele ukuba bazalise ingqayi ilitha-3. Ngakumbi amagciwane iibhanki ndikuqengqe phezulu ezineziciko zabo. Shiya hlisa umoya, yawusongela ngengubo, uze emva koko uthumele kwindawo epholileyo. Nantsi pickle njani ikhaphetshu kunye pepper nje ukuba kudluliswe busika netafile okulula kakhulu.

Akunakuba elimnandi

Ukuze wenze lo spice dish, ungongeza iingcambu ivumba okanye imifuno. Ifanelekile marinating iipepile nawuphi na umbala. Ngoko ke, thatha pepper lingadlulanga ukusuka imbewu sesiqu. Emva koko, a ityuwa encinane ngayo ukushiya ngaphakathi kwaye phezu kwetafile ebusuku, kukho umnyango phantsi. ikhaphetshu zifakwa kunye iipepile intsimbi iya kuba ngosuku olulandelayo. Okulandelayo, nilungise Akunakuba. Shinkuem Babaqhathanisele ikhaphetshu, iminqathe ya ezintathu, luyacolwa usike celery parsley ingcambu. Yonke ingxubevange kunye netyuwa ukunambitha. Le ndlela zifakwa ikhaphetshu ipepile yohlukile ngokuphuma ethile. Ngoku sibeke Akunakuba ibe pepper nganye uze uvale iminqathe umngxuma isangqa. Ukuba kunokwenzeka, kuyimfuneko ukuba azisongele yonke spice amagqabi iseleri. Uzifake engqayini imingxunyana phezulu. Ngaba libekwe phezu amagqabi currants okanye cherry. Kuhleli kuphela balithululele marinade phezu kweendonga. Le eziqulunqwe iresiphi ilandelayo. Yibilise iilitha ezi-6 zamanzi, iilitha ezi-2 ngeviniga, 500 grams ityuwa, iinkozo pepper kunye bay leaf. ikhaphetshu zifakwa kunye iipepile intsimbi kufuneka ibe kwindawo epholileyo.