Iimbotyi eyakhiwe. zokupheka zokupheka

Ukuze preform ebusika rhoqo ikhule roses iimbotyi, apho imidumba iqokelelwe lokuvuthwa isigaba ibele. Ekuphekeni, sebenzisa iimbotyi eziluhlaza , eyakhiwe zendalo.

Kunye imidumba ehlangeni eluhlaza kunye cut iphela kwicala umva, problanshirovat imizuzu emihlanu kwaye ngoko nangoko nkxu emanzini ice. Ukuze nemidumba walondoloza oluhlaza, abayi kufuneka ugalele amanzi abandayo yaye ngetyuwa sipheke blanch ixesha elidana phantsi kwekhwapha. Emva koko iqhume ulwelo evela iqokobhe uzifake iingqayi pre-ezilungiselelwe. Ngexesha lekhefu ilitha ingqayi ongeze yeflawa iviniga devyatiprotsentnogo, kunye ngelitha - amacephe amabini. Anetyuwa (ilitha yamanzi icephe ityuwa nganye) ithumba, uyipheke, ugalele iimbotyi ukwenzela ukuba iibhanki ukuba iyaphuphuma ngamanyondololo. Iibhanki lathi mayiyo kundithengela ukuba agcinelwe imizuzu 20 okumenza ngamanzi abilayo, kunye namandla banks ngelitha - imizuzu engama-30.

iimbotyi ezinkonkxiweyo kwi yetumato isosi ilungisiwe ukususela-2 kg embewini zeembotyi kunye 1.5 kg iitumato. Iimbotyi ahlambe, imidumba acocekileyo kunye emiphethweni yayo yomibini, problanshirovat imizuzu emihlanu emanzini abilayo uze ugalele nangoko amanzi abandayo. iitumato zakhutshwa siti embizeni ngokusebenzisa colander kunye ngesihlungulo enemingxuma entle okanye nokusula. Ukuze ukunambitha ukongeza neswekile ezicujiweyo netyuwa. Ke ubilise oko, ngoko nangoko ukususa lakubalela, ndinithululele phezu imidumba iimbotyi elibhalwe ngokuqhelekileyo in kwiibhanki. Amagciwane Madikane (ilitha) phantse kweyure, emva koko umqulu.

Kunye iitumato ababelotyiwe kunye emnandi zingafumaneka ngolu hlobo lulandelayo iimbotyi eyakhiwe. Recipes okungaqhelekanga kodwa elula. Yipule iimbotyi eziluhlaza, ukusika iziphelo lemizuzu eli-10 problanshirovat. Ngoko nangoko nzima nge colander ashiye aphole. Ngelo xesha, izilayi, okanye izilayi wonqanyulwa, iitumato ukuba uskrole inyama grinder ikonofile, iimbewu ipepile eshushu, yongeza ityuwa uwahlanganise. Ngomhla emazantsi embizeni (ekukhethwa ukuba enameled) ziya kuqala wabeka ngomaleko ikonofile, ipepile, diced iitumato phezulu, naphezu - imidumba sembotyi. Ngoko enye ingqokelela zonke iimveliso. Emva koko cofa kubo idyokhwe, bagubungele ipani ngelaphu obhityileyo okanye igozi kwaye ukumelana iintsuku ezisixhenxe. Emva kweveki, workpiece akoyiki ukuxuba, walala phezu iibhanki. iinkonkxa ilitha wafaka emanzini abandayo yaye, nokubala ukususela kwixesha amanzi abilileyo okungepani, ukuba imizuzu engama-20.

Ukulungiselela le isaladi ebusika yeyona umhlabeleli fit, iimbotyi eyakhiwe. Recipes nga ilungiswe ukuba bazidibanise ngokwengqiqo yabo. Umzekelo, isaladi. Amabini okanye amathathu leminqathe amatsha isikwe iityhubhu, faka intwana yamanzi, oli yemifuno kwakunye uphekele kwexesha elithile. Emva okupholisa kumxube ukuya iimbotyi eziluhlaza iminqathe, izilayi zinqunqwe (300 g). Yongeza kubo iitumato ezimbini ezintsha, wachuba iindawo yaye zakhutshwa, itswele zinqunqwe, imayonnaise. ushu nivathise isidlo kunye iqhekeza iitumato ezimbini.

Le isaladi ungxamile , kakhulu, ingena iimbotyi eyakhiwe. Zokupheka zilula kakhulu, kunye namacandelo amabini kuphela: i iinkonkxa ilitha iimbotyi eziluhlaza kunye neebhalbhu ezimbini. Le marinade bhegi ndibeke amatswele, imisesane zakhutshwa zingcakacile, oli yemifuno, ityuwa, ukuba oyifunayo, yongeza iswekile kunye pepper. Bean ngeengxam iidayimani pre-cut kwaye bazizalisa mxube. Beka isaladi iiyure ezintathu kwisibandisi, ukuza kuthi ga ngoku.

isaladi ekucebiseni komphefumlo lufumaneka ekutyeni iiproteins ezinjengezo herring neembotyi okugcinwe. Recipes i iinketho ezimbalwa. Omnye wabo ufuna ukudibanisa zifakwe ubisi okanye amanzi kunye herring luyacolwa zinqunqwe (250 g) kunye iidayimani zinqunqwe iimbotyi (300 g), ukongeza parsley, itswele zinqunqwe isiqingatha-amakhonkco ze ugcwalise ngeoli yemifuno kunye itispuni yejusi yelamuni okanye imayonnaise. Kakade ke, le yinxalenye encinane kuphela oko yasungulwa ukuze sikholise ikhaya. Kufuneka uzihlole kancinane ukufumana i ekugqibeleni iiresiphi zabo "ekhethekileyo".