Ekhaya Bun: kagqirha. namnandi Sweet curvy. amaqebengwana ekhaya: zokupheka photos

Yintoni ubumnandi idumile ngokulinganayo abantwana kunye nabantu abadala? Kakade ke, lo Bun ekhaya. Ndlela umkhaya nganye yayo, ezifana iimfihlakalo encinane, amaqhinga kunye ubuqili ukuba wenze amaqebengwana yakhe ngokumangalisayo emnandi, fresh nohlaza yi ngosuku. Namhlanje siya kuzama ndiyithethe kuwe yonke bokuqonda ubugcisa ukubhaka, ukuba umqondo yona uyiyilile malunga nokudala indlela iyandiyolisa ekhaya zokupheka. Abantu abaninzi bakholelwa ukuba The aluhlaza kunokuqulunqwa kuphela kwiholo kwimveliso. Enyanisweni, ayikho nje ekhaya, sasidla musa ukulandela imigaqo esisiseko, yaye isiphumo a intlama iphela amahlwempu namakhekhe sisidala. Makhe ukufumana ishishini ngomso wonke etafileni yaba The aqholiweyo.

Izithako zisetyenziselwa ukwenza iibhisikithi

Ngokwemveli, intlama kufuneka kongezelelwa ukubhaka, kungenjalo akukho ikhaya roll. Iresiphi inokufumaneka naphi na, kodwa elowo uya kuluhlu ifana kakhulu ukwakhiwa efanayo: ibhotolo, ubisi, amaqanda, iswekile. Oku kusengqiqweni, kuba xa isiseko ukuba axove umgubo kunye namanzi, luya isonka zesiqhelo, kodwa hayi Bun. Kwelinye icala, nabosi bezonka abanamava bathi kwemfuneko alundilungelanga ukubhaka intlama Vuka, kwaye eneneni kunjalo. Amagwele azenzi kwindawo iqulethe amafutha amaninzi, kodwa neswekile, ukuba wayeyoliswa kakhulu.

Ngoko ke, wehla waya ekurhwebeni! Kuza kufuneka Igwele leyo kakuhle exutywe ubisi ezishushu. Xa ugalela amanzi, kuya kuba yinto hayi kwikhaya Bun. Iresiphi nga ilungiswe ngokususa okanye ngokongeza eminye amacandelo. Umzekelo, iqanda, nto leyo elandelayo kuluhlu, kuphucula incasa yaye sinika umthunzi entle, kodwa yenza intlama nzima ngakumbi. Njengoko enye indlela, kucetywa ukunciphisa inani amaqanda ukuthatha protini kuphela okanye banityakatye ibe lather oluchumileyo, njengoko umqathane.

Icandelo elilandelayo - le oli. Alinako ukuthatha ngaphezu kuyimfuneko; kube kubi ukuba umgangatho weemveliso. Ibhotolo kungenziwa indawo imifuno (kubaluleke kakhulu ngexesha leNzila), imajarini okanye amafutha zokupheka. Sugar ngokuyimfuneko afunekayo, kodwa ukuba kwabathandekayo bakho baphethwe seswekile, ungakwazi ukuthatha fructose. Ukongeza, esebenzisa iswekile elimdaka, unciphise ukutya osidingayo. Ingqolowa yomgubo kufuneka weBanga. Ukongeza, kufuneka ukuba anele nge.

Imithetho baking uhlaza isiyobisi

Okokuqala, khumbula: kuphela mveliso imbali wafumana ekhaya Bun ezimnandi. Iresiphi njalo iquka igwele, kwaye kufuneka ukuba banikele ingqalelo ekhethekileyo. Ezimanzi okanye ezomileyo, kufuneka kubeka zilahlwe emva komhla wokuphelelwa. Khumbula ukuba amaqondo obushushu obisi kunye negwele kufanele ukuba ifane. iimveliso sikude Pre ukusuka efrijini. Ukuba usebenzisa igwele imanzi, ngoko nangoko enyibilikayo kwinto engamanzi kunye owomileyo pre-ixutywe iswekile. Hi ndlela leyi, akufuneki ukuba kakhulu zokugqibela kwi intlama nagwele.

Musa ukusondela ku lonke umgubo ocoliweyo, ngena ngezinto axove kakuhle. test imeko Control: kufuneka ibe mpuluswa, uthambile kunye elastic. Xa inkqubo nokuphakamisa akathetheleleki ziya kulibazisa, ngoko musani ungayibaxi umgubo.

Izindululo for Beginners nababhaki

Namhlanje, kukho ezininzi zokupheka ndithi ukupheka nezikonsi zasekhaya. Namakhekhe okumnandi isenokuvela zombini igwele kunye intlama elithozamisayo. Ukuba ezintsha ukupheka, khetha ukhetho lokuqala. Nokuba uthe sabenza intlama ashinyeneyo kakhulu, lo gama i-ukunyuka kulinganiselwe offset. Ngokulandela zonke iingcebiso, uqinisekile ukuba ukufumana nemiphumo emihle.

Ingongoma ebalulekileyo: intlama igwele kuthatha ixesha ugwencele, nokugcina kumele kube kufudumele, kodwa ngokuqhelekileyo kufuneka bafake efrijini, ngoko weza waza yamluma waba elastic. ukubhaka sikuyo ingaba ikhona, ngokunjalo ukugcwaliswa. Ngokubhekisele nevuthisayo ngexesha zezi amaqunube ezintsha kunye neziqhamo,. kwaye ulondoloza, hooter, jellies, itshokolethi, ngoko ke akukho mntu uyaziyo into enye! Nje musa ukusebenzisa ulwelo kakhulu, ukugcwaliswa fluid. Hi ndlela leyi, ifuthe enye! Ukuba uza uyipheke The kunye nokuzaliswa, intlama Kucetyiswa ukuba kancinane leswekile, kuphela negwele.

Indlela ukubhaka namnandi

Indlela ukupheka nezikonsi esimnandi ekhaya, nohlaza kunye aqholiweyo? Ukuze wenze oku, kufuneka aqeqeshwe. Le ndlela ilula - a roses Classic. Zijika ngaphandle yayiyinzwakazi encamisileyo, uze ubanike snap. Ukuze wenze oku, kuqala ukulungiselela intlama. Kubenze igwele lobisi, ukongeza iswekile omncinane nomgubo, shiya ukuba imizuzu eli-15 ukuya ukunyusa le chap. Ngoku ugalele Ezinye ubisi, amaqanda engqushiweyo, iswekile, ityuwa, ngokuthe ngcembe ukongeza umgubo. Xa intlama iye obukhulu ngokwaneleyo, baluphose ibhotolo zaphela axove de basis ethenda. Indlela ukukhangela le ngongoma?

Le ntlama igqityiwe - gingxi kunye ilastiki, kancinci kodwa unamathele izandla, ithambile, kunokuba nzima-eluhlaza. Akawuvingca agunyazise ukuhlala ukuba imizuzu eli-15. Emva kwexesha kufuneka obmyat, senze umaleko, esebenzisa ibhrashi ukuba bagcobe imajarini okanye ujongilanga oyile pre-bunyibilike, afefe iswekile kunye roll ityhubhu. Ukunqunqa isonka ibe ngamacetyana, ufumana The esele zenziwe. Bawafaka kwitreyi yokubhaka uze ushiye ukuba avuke imizuzu engama-30. Ngeli xesha, uyakwazi zilifudumeza eziko. goods phantse ngowama-10 imizuzu. namnandi Hot nga nokuthambisa isixhobo emhlophe iqanda, kutyatyulwa iswekile.

Amahlebo senkosikazi banekhono

Namnandi azakhele, amnandi kunye esimnandi - incasa yobuntwana, iinkumbulo kwidolophana ekude, indlu encinane kunye nomakhulu wakhe amthandayo ... Xa ikhitshi yakho, ungakwazi ukupheka inyanda, oko ungakhuphisana noompondo muffin elimnandi kunye anoboya. Siye liqulunqe uluhlu ubuqili ukuba bazi ukuba:

• Eyona nto ibalulekileyo kukuba ukufikelela iindwendwe - ukukukhanya intlama anoboya. Ukuze wenze oku, ndiyihlungule umgubo (ubuncinane kabini - ixesha lesibini nje phambi ibhetshi), uze wongeze kuyo starch encinane.
• Kuyo nayiphi na intlama ngaphandle amadombolo, ngowekhastadi nesanti, kuyimfuneko ukuba ukongeza semolina (a icephe ukuya neelitha 0.5 kolwelo). Oku kuya kuvumela bhaka ixesha elide lingabuniyo.
• Ubisi kufuneka ibe khona, kodwa nesiqingatha iglasi yamanzi izimbiwa kufuneka itshintshwe. Kwiimeko ezigqithisileyo, wenze "pop": isiqingatha sekomityi amanzi itispuni nesoda yokubhaka, islaked kunye neviniga.
• Akukho ingongoma ebalulekileyo kangako - zokufunda kwakhona oluchanekileyo. Igumbi kufuneka ufudumale, ube idrafti-free. Ngokusesikweni, ukuba komhlaba apho kwimiqulu zikulungele, shushu kancinane. Uyakwazi kugalela kwisitya amanzi ashushu (hayi abilayo!), Ubeke nowezojiweyo ngepani phezu zokufunda kwakhona.
• imiqulu lezonka kwakufuneka ubushushu eliphakathi kwi ngoko Bosa nge ngokulinganayo. Kubalulekile ukuba uvavanyo wayengekho iswekile kakhulu, okanye iimveliso ze Undermountain.
• Nceda uqaphele ukuba amafutha, wathambisa okanye zanyibilika, kwangena isiseko ekupheleni kwibhetshi.
• Akukho intlama, akukho asile akakwazi kakhulu ungayibaxi. Ngokungqongqo landela le ndlela! Ekhohlo intlama ubusuku uphelelwa iimpawu zayo. Kufuneka beze ezona zininzi zibe 3 (kwi bubushushu), emva koko kuyimfuneko okanye ukususa kuyo kwisibandisi, okanye ukuqala ukubhaka.
• Ukuba ufuna ukwenza nezikonsi uphuqeka ngakumbi kanti, ezenza isiseko kwamafutha kunye ulwelo ngaphantsi. Kodwa ukuba ufuna isakhiwo isonka, tshintsha mlinganiselo kanye eyahlukileyo.

I The fastest

Ingxaki yokuqala ejongene le iindwendwe, - yokungabikho kwexesha. Kwaye ngenene, buhlungu kakhulu imini enye off ku tirhisa ekhitshini, kuquka ukubhaka ephatha ezimnandi. Enyanisweni, Bun ekhaya (sweet okanye hayi) ukuba ilungiswe ngokukhawuleza ngokwaneleyo. Njani? Yinto elula kakhulu! Musa ukukhangela zokupheka enzima, khangela iimveliso yesiqhelo elityebileyo, musa kufuna ixesha elininzi ukuze achache. Sinikela iyindlela muffins ukuba iyogurt.

Kuza kufuneka izithako zilandelayo:

• Kefir, iyogurt okanye ezisezantsi-fat cream ezimuncu - 250 g
• Umgubo - 300 g
• Iswekile - 100 g
• Salt - 0.5 TSP.
• Baking powder - 2 TSP.
• oli yemifuno - 1 tbsp.

Procedure isenzo

Axove intlama, ushiye ukuba ulale phantsi kangangemizuzu engama-20. Emva koko, iziqwenga ukwenza imiqulu kuthambisa kwabo iqanda engqushiweyo. Unako afefe sesame okanye iswekile. Ukubhaka imizuzu engama-30 degrees 180.

Zokupheka zixabisekileyo yamaqebengwana ekhaya - abo ukhetho kakhulu yaye zifumaneka ngempumelelo naxa-ukungathobeli bokuqonda emihle. Ukuba uze unike imizekelo apha, ukuze ukwazi ukuzisebenzisa. Kodwa musa ukulibala ukuba umgubo yahlukile, ngoko zange nje asongezi zonke inani elithile.

Iresiphi yi roll elula amnandi

namnandi aluhlaza iti - le yenye yezona dessert ozithandayo kakhulu, nto leyo kunzima kangaka ukuba kuthenga evenkileni. Akukho yokubhaka ethengiswa kakhulu lukhulu, kodwa umgangatho ukungcamla kahle. Ukuba ngebhaqo wehla phezu iindwendwe, ungenza ngokukhawuleza ukupheka isidlo esilandelayo.

Xuba 350 g yomgubo, kukho icephe oli yemifuno, 2 iitispuni baking powder kunye neswekile, uwathandabuze. Kulo mxube kufuneka zongezwe 300 g iyogathi okanye kefir. Yahlula intlama ukuba ibeziziqephu ezi-10, qengqeleka ibe preform okanye wafefa kunye sesame neswekile. Ukubhaka kwi degrees 220 kangangemizuzu engama-20.

Recipes ukubhaka badla bacebisa usebenzisa iyogurt endaweni ubisi. Uya kudinga 2 iikomityi umgubo, 2/3 indebe ubisi, 60 g ze-oli yemifuno, 3 iitispuni baking powder. Ukuze ukupheka The imnandi, kufuneka ukuxuba zonke izithako ukwenza ikeyiki kunye cookie abaqingqi abo ukuba basike umzimba wakhe. Bake Ware imizuzu engama-20. nezikonsi okumnandi ekhaya ngokuqinisekileyo uya kukuvuyela abo ubathandayo. Ukongeza, ukulungiselela yabo ayisayi kuthatha ixesha elininzi.

imiqulu engama livumba elinuka

Oko zivunywa iti? Kakade namakhekhe! Namnandi ekhaya wenza ntoni Cinnamon - Classic! Kodwa ukunambitheka orange kuhle ukubhaka, ukuze sinikele na iresiphi elandelayo. Thatha 185 grams nobisi, efudumeleyo phezulu kancinane kwaye dibanisa ne-1 itispuni nagwele owomileyo. Yongeza 3 amacephe iswekile kunye 110 grams ibhotolo. Axove intlama ngokongeza malunga 300 g yomgubo. Yahlula zibe balls 8. Ngoku simele silungiselele Ixolo-orenji kwaye asiyixubi konke neswekile. Qengqa izinto zithutha kwi mxube uze uvumele ukuba banyukele 1 hr. Ukubhaka imizuzu-25. Ivumba into yokuba nkqu abamelwane kuza. Kwaye zifuna kukuxelela kanye indlela ukubhaka nezikonsi zasekhaya.

burger

Ukuba ufuna into bumane, unako uzihlole ofakwe. nezikonsi Full-eliphekwe ekhaya kunokuqulunqwa kunye ezahlukeneyo kwezithako. Kokuba incitshisiwe ubisi kunye caramel ethambileyo, ubusi kunye namandongomane, iswekile kunye namasi, iziqhamo ezomisiweyo, zeerasintyisi, iimbewu poppy, itshokolethi, iziqhamo ezifreshi okanye namaqunube, itshizi kunye nezinye izinto ezininzi. Eyona nto ibalulekileyo - musa ukongeza into mthombo lula. Ngenxa yoko, i-jam zisetyenziswe ngempumelelo, kodwa engamanzi uyawabhuqa kuphela iikeyiki jam. Isilumkiso kufuneka amasi yinto enye, kuzo rolls nje mveliso zendalo elingqingqwa, uze emva koko hi mpimo lowutsongo. Le ntlama ungakhetha nawuphi na oyikhethayo. Burger elungileyo okuze, kwaye khekhe.

Ngamafuphi

Kungena endlwini, apho ivumba iimpahla ezintsha womoji-zonka, - a aph 'ngokwenene. Ngokukhawuleza kudala umoya nchavelelo, ubushushu, uvakalelwa kukuba balinde. Ngoko ke, qiniseka ukuba raduyte ababathandayo bhaka aqholiweyo. Le nto ayikho nzima kwaye ayikho kuzakuthatha ixesha elininzi. iresiphi nganye uya kufuneka kancinci ukuzivumelanisa bona, yaye benze ukuba kufuneka ulungiselele intlama izihlandlo ezimbalwa, uthelekise iziphumo kwaye wenze amanqaku achaphazelekayo incwadi yokupheka. Ngokomthetho sithetha isixa yomgubo, ngenxa yokuba zonke ezahlukeneyo. Emva imifuniselo eziliqela The uya kwamkelwa ngelo xesha!