Milk Korzhik: iilekese iresiphi ukususela ebuntwaneni

Ngenye imini, ehamba phantsi ngesitrato, ndiye ndaphawula intombazana encinane kwiminyaka emihlanu ubudala. Ngeentolo obukhulu ku ilokhwe smart, wayembambe ingalo enamandla unina wakhe, yaye zombini izidlele wayesidla Korzhik yobisi. Andikwazanga ningayiqondi intetho yam ukohlukana kakhulu kule ntombazana entle encinane, yaye emva koko ndabona: nantsi ke, umfanekiso ebuntwaneni bam. Kwaye ngoko ndifuna ukuba amancinane, yaye kanye njengoko zaya hlafuna ubisi Korzhik.

Kakade ke, inxalenye yokuqala sifiso unrealizable, kodwa yesibini esengqiqweni ukuqalisa. Xa ndifika ekhaya, ndiye waphefumlelwa iinkumbulo ebuntwaneni, ndiye ndagqiba ukulungiselela ubisi Korzhik. Iresiphi yajika elula kakhulu. Kwaye njengoko omnikelo gu aya phandle imnandi, kwaye sicebisa uzama ukupheka ngoko bachukunyiswa okukhona kum.

Ngoko ke, ubisi Korzhik. Indlela le ubumnandi kufuna izithako zilandelayo:

• ibhotolo (120 g)
• umgubo (350 g)
• oli yemifuno (a icephe)
• iswekile (120 g)
• ubisi (240 g)
• disintegrant (omnye lwepakethi),
• amaqanda (1 pc.).

izakhi Yenziwa. Thaca njengoko siqoshelise zibe zombili ezidleleni wenza zobisi yakhe Korzhik. Iresiphi - esandleni, kwaye uqale ukupheka.

Ubisi uthululele epanini, wabeka phezu abile kakhulu. Epanini ethulula ioli imifuno, uyithululele iswekile kunye ibhotolo. Zamisa imixholo pan ukuze ioli inyibilikiswa kwaye iswekile sinyibilikile.

Umgubo kunye baking powder mix, yongeza schepotochku ityiwa. Vala ubushushu phantsi ipani ngokukhawuleza le mithi kuye kwafuneka ithuba lokwehlisa, uyithululele nowomgubo kuselukhambeni, kakhle. Ngoko ke ukulungisa le ntlama, ekugqibeleni kufuneka abe bhetyebhetye, ulwelo kunye viscous.

Epleyitini, pre-floured, wabeka intlama, bayigubungele bujikelwe ngeqhiya. Yishiye okwethutyana de lwentaba- (nal - ubushushu room). intlama Obmyat nokunabisa phezu kwetafile floured umaleko malunga ezintandathu eemilimitha zamafu.

Ngeemilo (izangqa, iglasi, njl) zinciphise amaqebengwane. Nxiba bhaka kwiphepha izikhumba, kwaye kuwo - amaqebengwana, yenza iqanda (oku kwenzeka lula nge ibrashi).

Beka neebhiskithi baking kunye lezonka elibaselwe ngumoji (ubushushu - 180 degrees). Emva kangangesiqingatha seyure ungafumana iibhisikithi ngaphandle eziko. Linda de khekhe cool, yaye unako Yummy okuphekiweyo.

Ufuna ukupheka ubisi Korzhik? Iresiphi yokuxhoba yayo wamgagamela nkqu "chef." Ukba Nandipha neebhiskithi okumnandi kunye idiphu ibe ezimnandi.

Hi ndlela leyi, kukho kakhulu uguqulelo nencasa ezizezinye kule mbiza - iibhisikithi samasi. Cheese neebhiskithi recipe lulula, ngoko ukuba sidumise samasi - zibacebise ukuzama.

Izithako: cottage itshizi (isiqingatha Kilo), amaqanda (3 iiPC.), Soda (1ch.l.), iyogurt (ikomityi), zebhotolo (a pack), iswekile (iikomityi ezi 3) kunye nomgubo (kufuneka ibe intlama kangangoko kuyimfuneko).

Ukuxuba umgubo kuhluzwa kunye nesoda yokubhaka, lo imajarini olumanzi neswekile (2.5 iikomityi) kunye namaqanda. Ukuba ukufumana umxube eyohlobo olulodwa. Lo mxube yahlaliswa kongezelelwa iyogurt, cottage sisi kakhle zichazwe kakuhle amacandelo umgubo. Lungisa ntlama. Kuyimfuneko kwakhona yokugubungela ngelaphu kwaye ushiye kangangemizuzu engama-20.

Le iswekile eseleyo (iikomityi 0.5) itafile afefe ngenxalenye nokunabisa intlama ukuya Ebubanzini 1.5 cm. Sika namaqebengwana bawafaka ezizibeni itreyi ukuze i "iswekile 'icala waguquka phezulu. Ukubhaka ubushushu medium kwi malunga nemizuzu engama-25.

iikeyiki isonka samasi ngaphandle ngokusika amancinci i cookie ingasetyenziswa ukulungiselela yamaqebengwana ezahlukeneyo. Bona ukulungele mhlawumbi ngokwaloo ndlela efanayo namaqebengwana okanye aguqule kancinane uluhlu bako.

Kuyo nayiphi na imeko, uya kuyilungisa Korzhik ubisi, curd Korzhik okanye ikeyiki wafumana amaqebengwana inene ukufumana aya emnandi. Ukumkholisa wena akunanze kwabathandekayo unethamsanqa elaneleyo ukuba ukuzama iziphumo imizamo yakho. Ngapha koko, yintoni kuphekelwa kunye nothando, nkqu ngezandla zakhe, nje ayikwazi ukunceda, kodwa ungathanda.