Cake "iCrème brulee": inkcazelo, inyathelo ngenyathelo iresiphi, ingakumbi ukupheka kunye nohlaziyo

Cake "iCrème brulee" - dessert ubuncwane, nto leyo eya ukuhombisa nayiphi na iholide okanye lokuzalwa. Kweli nqaku, siza kunikela kuwe ezimbalwa zokupheka zakhe.

Cake "iCrème brulee". Indlela ekhaya

I-cream, apho siza kusebenzisa ngenxa kumalungiselelo ale izimuncumuncu, embhoxo ukungcamla bunyibilike ice cream. Ukuba ufuna ukuhlela ukuba izalamane nabahlobo bakho, qiniseka ukuba usebenzisa ezi iresiphi ezilula.

izithako:

• amaqanda ezimbini ezinkulu.
• 50 grams iswekile.
• 50 iigrem ibhotolo.
• 400 ml cream.
• 570 ml yobisi.
• Half itispuni baking powder.
• 550 grams yomgubo wengqolowa.
• Enye ijagi kuphekwa ubisi yinto enye.
• amacephe amabini amazambane istatshi.
• A uwathandabuze vanillin.

Cake "iCrème brulee" ekhaya-iphekwe gqitha nje:

• Phehla ibhotolo efudumeleyo neswekile. KhethaYongeza kubo iqanda 220 ml kobisi.
• Azihluze umgubo ne baking powder senginginya nodibaniso. Ngokuthe ngcembe, okubangela umxube elingumqwebedu laba engamanzi.
• Axove intlama ethambileyo ilastiki, azisongele oko ngefoyile ye ashiye kwindawo efudumeleyo kangangesiqingatha seyure.
• Okulandelayo, sinandipha cream zokupheka. Ngenxa yale starch njongo evela egg phehla, uze emva koko ngokucothayo uthululele umxube yobisi eseleyo. Beka ubunzima ngenxa kwi abile nefudumeleyo ngaphandle lwalizisa kwethumba. Xa cream eshinyene ngokwaneleyo (malunga ikota yeyure), uxutywe ubisi yinto enye kwaye cream wompu. Kuba ukusebenza yokugqibela, sebenzisa i ifolokhwe kunye phehla.
• Yahlula intlama ibe ziingceba alinganayo 16.
• okusilelayo Roll (turns) yesikhumba, ukwenza okuhlatywa ngefolokhwe uwose kwi osuke eziko kakuhle. Xa ikhekhe ukulungele yokuqala, ndinqumle kulo isangqa kwi ubukhulu. Uhlala ukubekela bucala. Phinda lo msebenzi kunye nabanye okusilelayo.
• Promazhte amaqebengwana ne cream alibeke nabo ngaphezulu kwenye nenye. cake uhombise kumphezulu imvuthuluka ezaphukileyo zemigrayo wazosa izonkana.

Beka dessert efrijini ubusuku bonke, ngoko umandlalo kakuhle. iintsalela cream unako engekabili kumkhenkce uze upheke omnye izimuncumuncu ezibandayo.

isipho lokuzalwa

Ukuba ufuna ukukholisa usana lwakho dessert esimnandi, ngoko ziwuthathele ingqalelo lo iresiphi.

izithako:

• Iqanda - zesiliva ezintandathu.
• Iswekile - iiglasi ezimbini.
• Umgubo - ikomityi enye.
• hazelnuts egcadiweyo - isiqingatha ikomityi.
• ubisi Nciphisiweyo - neengqayi.
• Gelatin - 30 grams.
• cream zeemvula - kwesiqingatha selitha.
• Water - ml 300.
• iswekile olungumgubo - amacephe ezintathu.
• Corn starch - iitispuni ezimbini.
• Isiselo evela-orenji enye.

Indlela ukupheka ikeyiki "iCrème brûlée"? Indlela Yokuphila Ubomi esimnandi elimnandi, Funda apha ngezantsi:

• Amaqanda kunye phehla ikomityi yeswekile kude ezintofontofo amagwebu.
• Qhotsa Hazelnut kunye Umxube umgubo.
• Ngononophelo iimveliso ezilungiselelwe connect with ngebhleyidi somthi.
• Galela qhuqha kuselukhambeni upheke. ikeyiki Ready kunqunyulwa kubini.
• Zeentsalela iswekile kunye 200 ml isiraphu ubilisa amanzi. Xa ulungele, yidibanise orange juice kwaye imnandi.
• Gelatin hlala 100 ml yamanzi, kunye shortcakes kuwanelisa isiraphu.
• 900 ml cream phehla de iincopho.
• ubisi Nciphisiweyo ugalelwe 100 ml cream kwaye ufake kwi eninzi umlilo.
• Siqala ukuba apheke souffle iCrème brulee ikeyiki. Ukufudumeza gelatin kwi oven kwaye asiyixubi konke ubisi yinto enye. Sebenzisa le njongo a sokuxuba okanye blender. Ukuze sifudumeza le mithi, ukongeza cream wompu.
• Beka umqhathane omnye ube nokuvunda kwaye bamthulule esithathwini ezimbini cream. Gquma maleko yesibini blank KUNYE uhombise umphezulu eseleyo cream souffle. Thumela dessert wakho efrijini iiyure ezintathu.
• Xa ubude ixesha elikhankanyiweyo sidlula, isabhokhwe eseleyo cream kunye neswekile olungumgubo kunye cornstarch. SeMbasa wafumana kumacala ubunzima kunye umphezulu ikeyiki.

Ukuba oyifunayo, ungenza ngokuphambili hombisa dessert na izithako ezikhoyo.

Cake "Imini Night"

dessert Original kwaye ezintle kulula ukulungiselela ekhaya.

Thatha intlama:

• Enye ikomityi yeswekile.
• 50 iigrem ibhotolo.
• Enye indebe cream ezimuncu.
• iikomityi ezintathu zomgubo.
• amacephe amabini powder ekoko.
• Half anetispuni yesoda hydrated.

Kuba cream uya kudinga oku kulandelayo:

• 500 ml yobisi.
• Enye iqanda.
• Vanillin.
• Enye ikomityi yeswekile.
• 200 grams ye ibhotolo.
• Ezintathu icephe yomgubo.
• Netispuni koko.

ukulungiselela

Ukubhaka ikeyiki "iCrème Brulee" siya kuba iresiphi ilandelayo:

• Hlikihla ibhotolo ezithambileyo kunye neswekile. Yongeza umxube cream ezimuncu, nesoda yokubhaka kunye nomgubo. Axove intlama, alabe libe zizabelo ezimbini. Xa preform omnye ukongeza koko.
• Qengqa izinto ezintathu zezonka ezimhlophe ezintathu chocolate cake, uze uwose kwi-oveni.
• Ukulungiselela le cream, ambetha iqanda kunye neswekile ongeze iimveliso umgubo. Ugalele umxube ubisi kwakhona kakhle. Beka cream phezu komlilo uze upheke de zamafu.
• Ukuncoma Mix ibhotolo kunye ekoko usebenzisa blender. Ngcembe ukongeza imveliso ukuya ngowekhastadi iphela.

Wena kwakufuneka ukubutha ikeyiki, ukutshintsha izicumba elula nge tshokoleti. Zithanjiswe ngesisa preform cream nomhlambi nama kwezinye. Amacala kunye umphezulu iikeyiki uhombise kunye cream. Afefe bamoya walnuts dessert kwaye ufake kwi efrijini ubusuku bonke.

lemon ikhekhe

Lungisa ngendlela enomoya yethu iresiphi kwaye emnandi dessert "iCrème brulee". Ikhekhe sponge kudla kunqaba friendly GET-togethers, ngoko iresiphi zethu ikhutshiwe.Ingalo kusimangalise iindwendwe izimuncumuncu yokuqala.

Kuba ukulungiswa kweziseko athathe:

• 200 grams ye ibhotolo.
• 150 grams iswekile.
• amaqanda chicken ezintathu.
• A uwathandabuze.
• Enye sachet of vanillin.
• iilamuni ezimbini.
• Enye ipakethi baking powder.
• 250 grams yomgubo.

Kuba cream kufuneka:

• amacephe amabini zeswekile olungumgubo.
• Chocolate mascarpone - 500 grams.
• 400 ml cream.
• amacephe amabini koko.
• 150 grams kusalekwa chocolate.

iresiphi

Ngoko ke, silungiselele ikeyiki "iCrème Brulee":

• Susa ompe evela iilamuni ezimbini ze buthi ijusi omnye.
• Phehla ibhotolo wambongoza kunye vanilla kunye neswekile. Sebenzisa wokuxova ukulungiselela le njongo.
• Ngokuthe ngcembe ongeze iqanda ngokwendiselana, ompe kunye intlama yejusi yelamuni.
• Ndiyihlungule umgubo kwi intlama, beka baking powder. kwakhona phehla zonke iimveliso.
• Beka preform lube yinto efanelekileyo umqathane wapheka. Xa kukuthi ngokupheleleyo kupholile, usisike sibe ngamacala amabini.
• Xuba i mascarpone kunye koko.
• Beat nge cream lokuxhuba kunye neswekile olungumgubo. Dibanisa imveliso kunye mascarpone.
• Beka cake elinye imilo enesiqingatha nokuthambisa isixhobo cream. Gquma Korzh workpiece yesibini kwaye beka inxalenye yesibini cream phezu komhlaba umqathane.

Neeyure ezine kamva, bahombise sinjengezonkana bunyibilike yetshokolethi kunye olungumgubo neswekile. Mkhonzeni dessert ukuya etafileni iti okanye ikofu eshushu.

Chocolate Cake "iCrème brulee"

Kakhu- dessert okumnandi yaye ubuncwane uhombise nayiphi itafile iholide. Ukuze uyose uthatha:

• Umgubo - 200 grams.
• Iswekile - 220 grams.
• amaqanda Chicken - iziqwenga zibe sixhenxe.
• Baking powder - iitispuni ezimbini.
• Isoda - itispuni.
• Salt - itispuni ngekota.
• oli yemifuno - 125 ml.
• Water - 170 ml.
• Ekoko - 60 grams.
• Coffee - iitispuni ezimbini.

Kuba cream uya kufuneka ezi mveliso zilandelayo:

• 500 ml cream kokubethwa.
• Enye ijagi kuphekwa ubisi yinto enye.

Kuba ukugcwalisa kufuneka:

• Walnuts - 100 grams.
• Enye banana.

Ukulungiselela le njengeceba:

• Milk Chocolate - 180 grams.
• Cream - 100 ml.
• Ibhotolo - 80 grams.

Indlela ukupheka

Cake "iCrème brulee" siya kwenza le ndlela:

• Kugalela epanini emanzini, add cocoa nekofu. Beka izitya esitovini kwaye bazise okubhalwe kule kwethumba. Ukuphekela isiselo imizuzu embalwa uze usisuse kubushushu epholileyo.
• Five Beat izikhupha 150 grams iswekile kunye Umxhubi ngesantya esiphezulu. Lo mxube ngenxa ukongeza ikofu neziselo kunye oli yemifuno.
• ngumgubo nje kwaye asiyixubi konke kwisiseko iqanda-ikofu. Yongeza ityuwa intlama, baking powder kunye nesoda yokubhaka.
• iiproteni ezisixhenxe neswekile eseleyo, isingqi de ntaba eziphakamileyo, uze udibanise intlama yejusi yelamuni kuyo. Ngobunono ukudibanisa umxube nezinye iimveliso.
• Ukubhaka ikeyiki de ulungele eziko osuke.
• Nangona isiseko umqhathane buyehla, sinandipha cream zokupheka. Ukuze wenze oku, Congress i cream kwaye ngokuthe ngcembe uxhumane nabo ubisi yinto enye.
• Nuts usike blender nibanqunqe aph ibe ngamacetyana.
• Le ikhekhe sponge zipholile wonqanyulwa lengthwise ube zahlulo zithathu.
• Ngoko ke kuqala ukuba ahlanganise ikeyiki. Yambathani esityeni ikeyiki yokuqala ngesisa kuthambisa nge cream. Afefe phezu nati emhlabeni, kwaye beka ikeyiki yesibini. Ngoko ke kufuneka ukuba ugcobe i cream isiseko kwakhona, uze ufake i iibhanana kuyo. Vala preform wesithathu Korzh. IMbasa umaleko obhityileyo cream dessert. Thumela kwi efrijini ngeyure enye. Emva koko, susa ikhekhe, uqabe cream yakhe eseleyo aze abuyele imphathe engqeleni iiyure eziliqela.
• Kuya kufuneka nokulungisa icing. Beka epanini kwaphulwa itshokolethi kunye namasi. Kunyibilika iimveliso ubushushu medium ngaphezu yaye ukongeza kubo cream efudumeleyo. Zamisa mass kubangele ukuba ukufana kunye ikhava wayo umphezulu ikeyiki.

dessert ukulungele bayihombise ngokwabo. Sicebisa ukuba usebenzise le njongo ya itshokolethi emnyama, iswekile olungumgubo kunye ezinamagqabi womamangile.

reviews

Iindwendwe ababebhala ikeyiki "iCrème Brulee" ngokwabo, bathi ikhaya kuba dessert tastier kakhulu ugqibile (sithengwe wevenkile wendawo). Ukulungiselela le isidlo kufuneka achithe ixesha kunye nomgudu, kodwa umphumo ubaluleke ngayo. Ngoko ke, bacebisa ukuba basebenzise zokupheka ihlolwe ukuba ukukhanya silula dessert ukuba ukuhlela ukuba izalamane nabahlobo ngexesha leeholide.