Indlela ukuze uyipheke meringue stick?

Meringue on izinti okanye meringues ekhaya - ukutya oko abaziqhelileyo abaninzi ukuqalela kwimfundo yabantwana yasekuqaleni. Xa amantombazana akhule abe amakhosikazi yokwenene, usoloko uhlangabezana neengxaki lungiselela meringue kakuhle ekhaya. Eneneni, ukuze wenze le isitya ekhaya, kungekho iziphene, iintanda, iitshiphusi, buvele emnandi, kufuneka ukuba namandla kakhulu umgudu. Inomfana amaqhinga okupheka luncedo.

"Russian" meringue

Namhlanje siza kukubonisa indlela yokwenza meringues kwi indlu intonga kunye nezimbo ezithile zobuqili Cooking luncedo kule resipi. Kuba oku kulungiselelwa kunokuba meringue ezininzi (isiFrentshi, Italian, eSweden, Switzerland njalo njalo. D.). ESwitzerland, ukuba ulungiselelo sebhate amanzi iyasetyenziswa, nto leyo akatswe kwi iiproteni sele zichithakala crystals iswekile. E Italy, sebenzisa i isiraphu iswekile, nto leyo kuphekwa ixesha elide, kunye iresiphi okhethekileyo.

Kodwa meringue Russian stick - a meringue in French. Mhlawumbi kakhulu lula kwaye elula ukulungiselela. Kodwa apha kukho iimfihlelo ezimbalwa siya kuzibonakalisa kamva.

izithako

Ukuze wenze le meringue, zifuna abamhlophe kuphela kunye neswekile. Kodwa namhlanje sinikezela meringues umpheki eliqaqambileyo bala stick, ifoto apho kuya kubakho imveliso adubule namathe. I-buciko inkangeleko kumnandi ngakumbi, ukuba ekuqaqambiseni ubumnandi sidibanisa iswekile vanilla, nangenxa kakhulu eziluncuthu - izongezo zokutya, iziqhamo kunye berry.

• Iswekile - 250 grams.
• Iiproteni - pieces ezine ukuya kwezintlanu (150 g).
• Iziqhamo additive ngohlobo engamanzi.
• Ijusi yelamuni (akhawunti iiproteins enye ezintathu amathontsi yejusi yelamuni).
• imibala Ukutya (umbala ukhetho lwakho).
• skewers zomthi.

"Glue 'ukuba meringues

Meringue stick, iresiphi leyo ngoku sinikele, zincediswa yi cream ezizodwa eziza kuba sisiseko salo iglu phakathi skewer ngamaplanga kunye meringue. Ekwakheni ubuhlobo phakathi meringue kungenziwa nayiphi na indlela. Ukulungiselela le njongo, iikeyiki cream, isiseko ubisi incitshisiwe (njengoko kwimeko lethu), iziqhamo okanye jam berry njalo njalo. D.

• 35 iigrem ibhotolo.
• 60 grams okuphekwe ubisi yinto enye.

Hi ndlela leyi, isiseko eqwalasele akakwazi ukupheka kunye meringue stick. Iresiphi kunokuba cream luncedo nokuba obusandul asetyenziselwa iqebengwana umaleko okanye namakhekhe. Nje ngexesha lamalungiselelo dessert ukubekela bucala imali encinane cream kwi isitya etywiniweyo waza wawubeka phakathi efrijini. Cream ukuze ukwazi ukugcina "glue" yayo esemgangathweni ezintathu - iintsuku ezintlanu.

Indlela ukupheka cream

isiseko enamathelayo kuba meringue stick kubhetele ukulungiselela kusengaphambili, ukuba wena akunguye uxabisa ingqayi kwisibandisi, egcinwe ukusuka imifuniselo elidlulileyo zokupheka. ibhotolo noKyle kuya kufuneka ukuba ngokushukumisa usebenzisa lokuxhuba kunye ubisi yinto enye. I-cream unako ziipeyintiwe kusetyenziswa oyile okanye gel umbala ukutya, kwaye kusala, ukuze ndithethe, ekwimo yayo yoqobo. Emva enza ukususa ubunzima efrijini de kwalixesha elifanelekileyo.

Indlela ukuze uyipheke meringue stick: iresiphi nge photo

I elinomthetho wokuqala yaye mhlawumbi ibaluleke womgqomo meringues - lobushushu elichanekileyo iiprothini. Ungaze usebenzise abelungu iqanda ngokukhawuleza kamsinya nje akuba ephumile efrijini waza waphuma evenkileni. Vumela amaqanda ukuma okomzuzwana uthabathe lobushushu igumbi. iiproteni Preheat okanye amaqanda ayikhuthazwa.

Kwezinye zokupheka wafumana indawo apho Amazinga iiproteni echanekileyo. Umzekelo, izinyuko ezilishumi elinesine. Noko ke, asingabo bonke umfazi uyakwazi ilinganisa lobushushu. abapheki abanamava bathi akukho imilinganiselo ezizodwa ziyafuneka. Amaqanda iya kuba yanele elinesihlanu - imizuzu engamashumi amabini ukuya kulala phantsi ipleyiti phezu kwetafile ekhitshini, kwaye zikulungele ukuba umsebenzi ngakumbi.

Izitya, apho uya kuba ngokuwabetha iiproteni kufuneka acoceke yaye komile. Qala emana isantya kade. Isantya umndilili lokuxhuba Kucetyiswa ukuba imizuzu kuphela emva emibini okanye emithathu, emana enkqonkqoza ubuncinane. Kwimizuzu embalwa apho kuya kubakho lubonakale iiproteni baqalisa ukufumana umbala oqaqambileyo njengekhephu-ezimhlophe waba amagwebu namandla ecwebezelayo.

ukwengeza iswekile

Sugar awathululele njengesihlambo obhityileyo kuphela emva abelungu akatswe ukuba imizuzu emihlanu edlulileyo. Sothi iswekile akukho unamathele iindonga isingxobo, ziqondisa jet kwentlabathi ukuya ngamaphiko lokuxhuba. Kule nqubo, kunye amaqhuma kwinkqubo aziyi kuyilwa. Emva kokuba bonke okhonzayo yeswekile wongezwa iiproteni, kunokwenzeka ukuba kuwanelisa namavumba meringue elizayo. Yongeza vanilla eswekile, iziqhamo enuka kamnandi okanye ongeziweyo eziqhelekileyo vanillin. Too kancane kancane.

Ingongoma ebalulekileyo. Peak lisekwa iiproteni ngokuwabetha kufuneka aziyi kuba sisigxina. abapheki abanamava bacetyiswa ukuba ukuphumeza uzinzo ngakwicala leeprothini ubunzima xa kwincopho ibunjiwe, kodwa ngokukhawuleza uwela phantsi. Nantsi meringue, kwaye uya kuba yokwenene, zokunyanzelisa ungaze zonakalisa ngexesha yokubhaka.

Indlela ukukhetha umbala

Ukuba ugqiba ekubeni wenze meringue eqaqambileyo phezu intonga, ngoko ke kuya kufuneka ukuba umbala ukutya. Iingcali ukucebisa ukuba bathanda izinto imibala owomileyo. Ulwelo iidayi gel phantsi kwempembelelo lobushushu eziko inokungabi umbala kufumaneka bantu. Owomileyo, ngokuchaseneyo, kuphela kwanda. Ukongeza, idayi owomileyo alunasiphumo kwi ukuyondelelana kwendlela ubunzima protini.

Inkqubo ye baking meringue

On bhaka enkulu ngobubele walala iphepha izikhumba okanye ngefoyile. lobushushu eziko - ukusuka nekhulu ukuya kwikhulu izinyuko ezilishumi. Eliphekwe protein mass walala kuloo mqulu okanye ibhegi khekhe ezizodwa umlomo wayo nayiphi na imilo. Abenze inxalenye efunekayo bhaka. Ukubhaka meringues ngeyure enye.

Emva kokuba meringue kancinane browned, ulungele. Thina Ndakhupha nowezojiweyo ngepani, ukusasaza meringue epleyitini flat amnike ukuphumla kancinci, aphozise phantsi.

Kuhleli kuphela ukulungisa pali. Ukuze wenze oku, thatha meringue kunye cream lubricates kuyo. Okulandelayo, abeke wand livale meringue yesibini. Kubonakala ukuba uhlobo cake, apho ukuzaliswa ubuze skewer ngamaplanga. Nika ixesha elimnandi, ucwambu ku "glue 'kubanjwa ebesoyika. Ngoku meringue on yeentsasa, kungafakwa isimangalo phezu umsesane dish omhle festive nikhonze.