Yayidla curd

Ehla ivela curd na indawo ebalulekileyo phakathi iimveliso zokutya. Mahobe, quiches, tarts, cheesecakes - oku hayi kuluhlu lonke izitya, apho kunokwenzeka ngenxa imveliso zilungiswe eziko. Kwaye, ngaphambi kokuqhubeka zokupheka kunye iingcebiso, sinikele ingqalelo iinzuzo onika umntu itye cottage samasi:

- Cottage samasi - umthombo calcium. Yaye ngexesha ukubhaka ayenzi kuphulukana iipropati yayo.

- Proteins kunye acid equlethwe kuwo, komeleza iinwele kunye nezikhonkwane.

- Ikhotheji sisi kuchaphazela umgangatho haemoglobin egazini, ukwanda kuyo.

Noko ke, simele sikhumbule ukuba ukuxhatshazwa le mveliso ayikho kuyimfuneko, kwaye 800 grams ngeveki ukuze umzimba ukuba ngokwaneleyo.

Le mveliso elenziwe curd inokuba SAG emva kokuba banduluka ukusuka eziko. Isizathu soku ke iidrafti. Ngenxa yesizathu esifanayo, emva ukubhaka, oko kuncitshiswa kweli ziko, ngoko kuyimfuneko ukuba kukubonelela ngeenxa ukuhla kancinane lobushushu, kwaye nkqu ngcono - ushiye eziko de kufike ixesha lokuba singahambi phantsi lobushushu.

Ngoko ke, yintoni enokwenziwa ukusuka sisi?

Ehla ivela curd iya kuba uhombiso emangalisayo etafileni festive, kuthwelwe, umzekelo, ikeyiki, ezo zichazwe ngezantsi iresiphi.

Cake "Fantasy Hosi"

Izithako: 800 g samasi, 300 g ohluzwe ngomgubo wengqolowa 150 ml cream 250 g ekubhalwe kuso. oyile kunye sac iiproteins 3, ikomityi iswekile, i icephe starch 30 mg cognac kunye 50 g Plum, cherry-amangile.

Oil chopha kunye Umxube umgubo. Kukho kwakhona ukufaka 1/3 cream, isiqingatha sekomityi zentlabathi-3 zamaqanda. Ngamandla baxovula intlama, walibeka efrijini kangangesiqingatha seyure, pre-wawusongela - singabi ukusuka imbonakalo noqweqwe.

Ngelo xesha, uxove ngenyameko curd, yongeza i-cream, iswekile, amaqanda kunye namasi. Vala starch kunye vanillin. Kakhle.

Uyawathena namaqunube kufuneka ndakuhlambulula, ukwahlukanisa imbewu imizuzu embalwa ukubamba ngamanzi abilayo. Emva koko sicande yaye kunye cognac kunye neeamangile ya ukongeza lo sisi cottage.

Le ntlama emke isikhonkwane efrijini, ukujika, bafakwa imilo ukuze ecace bumpers ayo, ukuba babeke onesiphumo curd ubunzima.

Xa ukubhaka osuke lezonka imizuzu engama-45, shiya ngoko ukuba uphole ikeyiki.

Kukho kwakhona ilula kakhulu namakhekhe ngokubulawa. iikeyiki Curd isonka samasi zingenziwa yi yeresiphi kulandelayo:

Izithako: 500 g samasi, 60 g umgubo, baking powder kunye intlama vanilla - ngesiqingatha itispuni, kangangesandla zeerasintyisi, 2 amaqanda enkukhu.

Cottage isonka samasi ixubene umgubo kunye baking powder. Yongeza ityuwa kunye engumgubo vanilla iswekile kunye namaqanda. Xuba kakuhle kwaye udibanise neerasentyisi. Sculpt amaqebengwana sisi wazibeka eziko ukuba imizuzu engama-40 de zibe izakuvela brown segolide.

Kukho olunye uhlobo iimveliso zokutya samasi - khekhe. Pretty elula ngokubulawa, le ibhetshi etshizi liqhelekile yonke yinkosikazi nabo banqwenela ukuba.

Izithako: Cottage samasi - 400 g yomgubo - 500 g, isiqingatha sekomityi iswekile granulated, 70 g bhotolo, ityuwa - ½ TSP 3 amaqanda, cream - 150 GV umgubo ibhotolo wabeka, leyo phambi kokuba kuyimfuneko ukuthambisa, hlanganisa nge iglasi iswekile, ityuwa, cream imuncu kunye namaqanda-2. Axove intlama kwaye thumela libe sisiqingatha seyure efrijini. Koko wenze ukuzaliswa: sisi triturated kunye eseleyo iswekile kunye iqanda kakhle. Le ntlama evela ifriji ukuqala ngayo eziwela ukuze balo babulingana nesandla ulingana malunga 1 - 1.5 cm ukusuka intlama ukwakhiwa ifunyenwe isikwe izangqa egobile imiphetho zabo .. Imilo ngenxa siwiswa curd nokwanda bhaka, ngaphambili ngokufulelwa ngesikhumba yokubhaka. Eziko ufuna nobushushu degrees 200 kwaye uyithumele kwi khekhe imizuzu engama-20. Ukuze itshizi emva nokubhaka ayenziwanga, bayigubungele kunye iimveliso ngetawuli uphephe imbonakalo iidrafti.