Iresiphi Korzhikov

Yintoni emnandi ngakumbi baking ekhaya: iikeyiki, pie, iikeyiki kunye, kakade, neebhiskithi ivumba kunye crispy uqweqwe, osoloko endaweni isidlo sakusasa ukukhanya, ephelele izimuncumuncu phakathi ku-kusasa lokutya kwaye babe neemfanelo iti kwemini. Ukuze alungiselele iibhiskithi shortbread ogqibeleleyo, kutsala, igwele intlama imfunxa kunye okuthambile. Baya kuba mnandi, kunye amandongomane, itshizi, amaqhekeza iziqhamo, iimbewu poppy kunye netyuwa: idile, imbewu caraway, kwaye nkqu imifuno fresh.

Iresiphi uwadle kunye neeamangile - i uju iintupha ukuba abantwana kunye nabantu abadala. Kuba ukulungiswa baking kuya kufuneka kangangesandla neentyantyambo zeamangile, ekufuneka ngocoselelo womile kwaye batyumke. Ukulungiselela intlama ithathe iswekile (iglasi floor), ibhotolo (150 g.), A ingxowa ze vanilla iswekile, egg elimhlophe (ukusuka iqanda 1), iyogurt (2st.l.) kunye nomgubo (1 icephe ). Ioli, iswekile, ityuwa kunye vanilla eswekile ngumash, ongeze isahlulo egg elimhlophe engqushiweyo, iyogurt, soda (iviniga islaked), nomgubo amangile, nesiqingatha. Axove intlama, azisongele kule mifanekiso uze ufake kwifriji (iiyure 10-12). Uze uwubeke phandle intlama kwi ibhodi wafefa ngumgubo axove kwakhona, xa kukho imfuneko, fakela umgubo kancinane. intlama Roll (kunye Ebubanzini 1 cm.) Yaye namaqebengwana ngeenxa zonke extrude, amaqebengwana wonqanyulwa ngaphakathi kwisangqa ngasinye. Neebhiskithi kefir njalo ukukhula kumthamo, ngoko bayibeke phezu bhaka ngokukhululekileyo. Emva koko, yenza egg sac nganye aze afefe iiamangile eseleyo. Ukubhaka eziko (1800) ukuba imizuzu 20-25.

Kuba namaqebengwana elimnandi ngobusi nesinamon kwakhona nice intlama shortbread. Iresiphi neebhiskithi ngendlela elula. Ekuqaleni honey Wawuzisa (50 oz.) Cinnamon (1ch.l.). Ndiyihlungule umgubo kwaye uya kuwenza ube isibotho encinane, ugalele ubusi kwi umgubo. Phehla protein (amaqanda 2) kunye neswekile (100 g.), Anyibilike ibhotolo (50 g.) Yaye ongeze Isoda (iviniga islaked), yonke ingxubevange axove intlama. Ukulungiswa iibhisikithi ngobusi kufuna yokuxovulela ingakumbi obucokisekileyo, kuxhomekeke indlela ezikhula neebhiskithi yakho nobusi. intlama Roll, iibhiskithi wonqanyulwa, izikhupha eseleyo igrisi kunye namandongomane afefe zinqunqwe (150 g.). amaqebengwana eziko Awudingi ixesha elide (imizuzu eli-10-15), wayifaka lezonka eshushu (2000C).

Kutshanje, isidlo ethandwa kakhulu kongezwe bran, eziquka izondlo ezininzi yingenelo, kodwa ngamanye amaxesha kunzima ukungqina yonke lo mntwana fastidious okanye iqabane. Ngoko ke, neebhiskithi yeresiphi bran luncedo ukuba bathathele ingqalelo zonke self-ehlonipha, lo iindwendwe. Ngobisi eshushu (1/3 v.) Ukuze ukunyibilikisa iswekile (1.), Beka ibhotolo (100 Gr.) Yaye nibanqunqe yonke phezulu uluhlu mixture. Emva koko, yongeza ubisi lupholile neswekile, nesoda yokubhaka (1/2 TSP), cream ezimuncu (2 amacephe) aze axove intlama. intlama Roll eshinyene ndinqumle neebhiskithi iimilo ezahlukeneyo (izangqa, iidayimani, asterisks). Kumanani ifunyenwe, sebenzisa ifolokhwe umzobo (okunokutsalela ngayo abanye indlu). Neebhiskithi ukubhaka kwi-oveni (2000C) malunga nemizuzu engama-20.

neebhiskithi yeresiphi cream itshizi ubuncinane luncedo, nguye lo umphelelisi isidlo sakusasa. Kuyimfuneko ukuba ukuxuba iswekile (100 Gr.) Xa iqanda, ubisi (200 Gr.), Cream Sour (50 oz.) Kwaye ukongeza lo sisi cottage (300 Gr.). Izithako kufuneka kakhle, yongeza ityuwa, nesoda yokubhaka (iviniga islaked), umgubo (300 Gr.) Yaye axove intlama. Unga senze ngomaleko omkhulu womhlaba ze intlama, ndinqumle amaqebengwana, ungenza nje ukudala ngesonka izandla, bayibeke phezu bhaka (uyithambise) uwose eziko (2000C), imizuzu eli-15-20.

neebhiskithi kutsala nge cream zisebenza kakuhle kakhulu kwaye imbonakalo eziluncuthu. neebhiskithi recipe afuthe khekhe impumelelo encinane onzima, ukupheka rhoqo kuxhomekeke kuvavanyo ezithile ngokwezinga. Ukuze uvavanyo kufuneka umgubo (200 Gr.), Amasi (200 g.), Amanzi (1 tbsp.). neebhiskithi Sika kwi ukongeza wesixhenxe ukuba, bajika kwagqama sekhombuya. Le neebhiskithi aqingqiweyo kamva kwimakhishithi upheke. Nangona amaqebengwana hlisa umoya, yeoli (250 Gr.), Roquefort isonka samasi (250 Gr.) Yaye cream (3/4 v.) Yiphekeni cream zamafu. Neebhiskithi ukusika kule nwebu ibe ngamaqela amabini, cream ngamnye spreadable uze uqhagamshele iziqingatha ezibini. Ngaphezu nivathise neebhiskithi sprocket of a cream (kunye ibhegi khekhe), kwaye iziko sprocket ngamnye kongeza kunye berry.