Indlela "ijeli ezimuncu cream" hayi kuphela

Ungafuna ukudibanisa ishishini kunye ulonwabo? Kukho isisombululo! dessert esimnandi phantsi igama yejeli, nto leyo eya kubangela umdla bonke - nabancinane, kunye abadala!

Jeli - yinto dessert ngeyona okunencasa, nayo leyo iibhonasi eziliqela nabapheki: lula ukulungisa, ixabiso cheap kunye osidingayo ophantsi kakhulu. A kanene yokutya - ubunzima. Ngoko ke, sikholelwa ukuba wonke umfazi kufuneka yamkele isibini zejeli iiresiphi ukuba anikele. Indlela "ijeli cream ezimuncu" na incasa kunokuba ekhethekileyo kwaye isoloko isetyenziswa ukugcwaliswa kuba nentengiso yeeKeyiki edume "ubisi Intaka kaThixo". Indlela apheke ijeli ne cream emuncu? Yokuwenza le mbiza uqinisekisa ibinzana elithi "yonke misebenzi ilula." Misela ukuba ufuna, elilandelayo izithako

• 1 ipakethe ze vanilla sugar;
• 400 gr. cream omuncu;
• 1 tbsp. naan gelatin ngokukhawuleza emanzini;
• 5-6 amacephe zeswekile;
• 50 ml yamanzi.

Ukuqalisa nokwenza gelatin. Ukuze oku kube kufuneka afakwe isitya, zigcine emanzini dikidiki (umyinge wamanzi kubalwa ngolu hlobo lulandelayo: gelatin kufuneka 'kurhaxwa "kwi fuma).

Kwesinye isitya wabeka cream ubumuncu. Qiniseka ukuba akukho kutyetyiswa. Fall iswekile elele, makongeze ipakethi vanilla yeswekile. Ushu de iswekile ithe yachithwa. Kucola i blender.

Le gelatin kufuneka wotha. Ukuze wenze oku, sebenzisa rhandzi microwave okanye esitovini ukubeka gelatin. Kufuneka ke ichithwe ngokupheleleyo phantsi amanyathelo ubushushu.

Emva koko ukudibanisa ezimbini ulwelo efunyenwe cream ezimuncu kunye gelatin. Axutywe kakuhle. Beka ijeli efrijini, ukwenzela ukuba lupholile lukhuni.

Ungayitshintsha nanini ukusebenzisa le ndlela. Sour cream ijeli edliwayo njenge dessert, ukuba kongeza iswekile, kwaye njengesiseko izitya jellied, ukuba ufaka ityuwa. Indlela "ijeli ezimuncu cream", esiye thaca kuni, akukho namnye umntu uhlobo. Kukho nezinye iindlela ukupheka le mbiza. Siza kukubonisa omnye iresiphi kakhulu.

Sour cream ijeli unako kuphekwa kunye ekoko ngokusekelwe kwezi kweemveliso:

• 600 gram of cream;
• Gelatin - 1 iphakheji;
• 150 grams zeswekile;
• 1 icephe koko.

Njengoko ubona kulo iresiphi yangaphambili olwahlukileyo kuphela xa kukho koko kumafa yayo. Indlela kulungiselelwa ngokuthi umzekeliso yangaphambili imithi, ekoko kongezwe kwi lokuqala cream. Hi ndlela leyi, unako alternate zikhabane. Ngokomzekelo, enye inwebu ingaba mhlophe - Sour ijeli cream, umaleko yesibini - mdaka - koko. Iya kukhangela intle kunene kwaye engaqhelekanga. Lo maleko kufuneka ugcwalise enye kwenye. Okokuqala ugalele enye agunyazise lukhuni, ngoko - lwesibini - waza wabeka kwisibandisi ukuba zibambene. Okwesithathu - kanye nje kakuhle.

Ukuba ufuna ukupheka esityeni engaqhelekanga, ngoko sikuzalise iresiphi. Sour cream ijeli iwayini emhlophe ngolu hlobo lulandelayo: zonke izithako ayafana, kodwa endaweni amanzi idityaniswe ngomxube yewayini emhlophe. Le jeli ke eyaziwa njenge enxilile.

Ukongezelela, izithako for jeli yahluke kakhulu. Kakhulu jellies, yeziqhamo incindi: orenji, lemons, mai ... Kodwa kuSilas kwabonakala kuthi lo banana ijeli kakhulu yokuqala. Yenziwe le mveliso zilandelayo (imali ibalwa isabelo kubantu 6):

• awu - 25 g;
• sugar - 75 grams;
• banana umongo - 1/2 itispuni;
• yobisi yinto enye ngaphandle iswekile - 175 ngeemililitha;
• ngedayi yokutya yellow, iibhanana.

Jeli ukulungiselela njengoko zokupheka ezidlulileyo. Zakhutshwa iziqhamo - iibhanana, uwafake ezizibeni emazantsi kwifom ukugcwalisa ngokulinganayo. Emva koko ugalele ijeli kule fomu. Ngoko ke uya kuba ijeli banana ngeziqhamo.

Ukuba awufuni ekwakuthululwa iziqhamo, awukwazi ukuyenza - in ijeli kwaye kuyakuba njalo banana incasa enkosi Undoqo banana, kodwa abaninzi bathi yinto isiqhamo esimnandi kakhulu. Le isitya uzakunikwa ice cream.