Cake intlama choux - uju nokuthantamisa, incasa shinyi

Xa ukukhankanywa choux khekhe into yokuqala ethi qatha engqondweni - profiteroles kunye eclairs. Noko ke, ngenxa yokuba kunokwenzeka ukuba ukulungiselela amaqebengwana kuphela. Choux intlama ikhekhe - ukulwa omkhulu iimveliso njengesiqhelo. Ingalandwa ukusuka amaqebengwana zemveli, cream zidibenene, okanye luqulathe amaqebengwana amancinane.

Choux cake ntlama: iresiphi nge photo

Siqala nge Uqwalaselo ezininzi eziqhelekileyo of ephatha. Cake choux khekhe, equka nemiqhathane, njengoko unokuthekelela, amaqebengwana ezahlukeneyo kuphela ngexesha yokubhaka. Le ntlama isasazeka kwi ukubhaka "yemizobo" ngokuqhubekayo, kunokuba ngokwamaqela. Ukulungiselela le mveliso kufuneka uthotho lwezintlu ezilula amaqanda (4 iiPC.), Ioli Yemifuno nebhotolo (50 g), amanzi (200 ml), umgubo (130 g) kunye uwathandabuze.

Amanzi kunye neentlobo zombini yeoli zibekwe embizeni. Ukuba ityuwa iya. Lo mxube kwaziswa ithumba, ngoko ukunciphisa ubushushu ukuya kwelincinane. Ukuze ulwelo safakwa ecolekileyo axutywe kakuhle. Ilungele oku ukusebenzisa i spatula ngamaplanga. Zivuse njalo ngcono. akufunwa elininzi ixesha lokulungiselela. Le ntlama iya kuba ekuqaleni bomzi, uze uqale ukusahlula ezindongeni ipani ngokulula. Ngoku ke ukulungele. Lo mxube ke lupholile malunga 5-10 imizuzu, ze aqale ukungena eqandeni. Yongeza iindleko omnye kunye nexesha ngasinye axove ngenyameko. Le ntlama iya kuba sofele ekuqaleni, kodwa emva koko ajike abe anencasa eyohlobo olulodwa. Ready, oko ecwebezelayo kancinane kwaye iyimiba ngecephe okanye spatula.

baking

Ezi zixa ngasentla yokutya uswele amaqebengwana amabini 30 x 40 cm. Ukubhaka efanelekileyo iphepha camera. Oku isasazwa kwi intlama obhityileyo, ngaphezulu okanye ngaphantsi ngokulinganayo. Eziko liyavutha ukuya degrees 200. Nomqhathane nowezonkana ezisicaba ezingenagwele malunga 10 imizuzu. ngoko nangoko maleko Ready ashushu kufuneka zisuswe iphepha. Xa ukulungele kwaye lupholile ikeyiki, nganye uwahlule ube zahlulo zithathu alinganayo.

Cake choux khekhe ne ngowekhastadi

Kakhulu ikeyiki ubuncwane ezifunyenwe xa amaqebengwana zidibenene ngowekhastadi. Ngokuqhelekileyo, ilungisa iresiphi ngaphandle ukongeza yomgubo okanye wesitatshi, ngokufuthi ekupheleni yebhotolo imhlabe. Cinga inguqulo lula. Kuyo ukuba isiqinisekiso mkhulu kweziphumo njenge thickener eyongezelelweyo usebenzise umgubo.

Xa epanini, ngokubetha amaqanda (4 iiPC.), Koko wongezelela kubo indebe leswekile, nabo bonke eqhagamshelwe sokuxuba okanye Corolla enye. Sugar ukuze lisasazwe ngokupheleleyo - its not eyoyikisayo. Epanini dibanisa 2 tbsp. l. umgubo siwagxobhagxobhe, ngoko agalelwa kwisiqingatha selitha yobisi kwaye dibanisa kwakhona. Capacity libotshelelwe umlilo minimum nobushushu, likuxhoxhela rhoqo. Xa cream uza ithumba, wasishenxisa nobushushu ongeze umxube ibhegi ze vanilla. mass Ready iphela. Pan xa kuyimfuneko ukufihla itawuli, ngaba ukuze kumphezulu awakhi uqweqwe. cream iphela, isetyenziselwa umaleko ikeyiki.

ukhetho ezimuncu

Akukho ngaphantsi kuvela ithenda kwaye emnandi ikeyiki choux khekhe kunye cream emuncu. Kule shortcakes zilula ngobuwena ukuba isale iswekile, cream wompu. Yaye nzima umsebenzi, ayenze ngowekhastadi, kodwa ukusebenzisa cream ezimuncu endaweni ubisi. Ukuze oku ezixutywe iqanda skillet, iswekile (120 g), umgubo (2 tbsp ..), Vanilla kunye cream (300 g, nenqatha - 25-30%). Cream ubushushu medium kwi kwaziswa kwethumba kunye ukukhwezela. Ubunzima oku kumele izokhula. Sauté pan isusiwe ukusuka kubushushu baze bambelela umboniso ukuze yarweca kumphezulu cream. Lo mxube obandayo Walekelwa isiqwenga ibhotolo wambongoza (200 g), ixesha ngalinye enza. I-cream ukulungele!

kanzima iinkuni

Cake Custard nayo zibandakanya yamaqebengwana ezahlukeneyo. Okubangel 'umdla kukuba, olu khetho ukuze xa ukusisebenzisa musa nkqu ukuba itshone. Iindwendwe ukuze siqhawule namaqebengwana zifakwe cream.

Kuba intlama, nowezojiweyo ngepani obekwe amasi (150 g) kunye agalelwa 375 ml yamanzi. Lo mxube uziswa reflux yaye, njengoko kwi iresiphi odlulileyo, ukunciphisa ubushushu, uthululele isidlo elungisiweyo (240 g). Usebenzisa spatula de intlama Smooth waxovula karhulumente. Kuya kuba bekulungele xa iphelile ngasezindongeni azibutheli ngebhola. Pan off ubushushu kwaye ushiye ukuze kuphole imizuzu eli-10 ngoko intlama kwi drive omnye amaqanda 6. Kufuneka zibe mpuluswa kwaye iyunifomu. Le ntlama ufakwa kwingxowa khekhe yaneka phezu iintonga iphepha yokubhaka kugalelwe anobude obulinganayo. Sebenzisa le njongo esatsiba kakuhle ngeenxa enobubanzi 1 cm. Mini ubungakanani éclairs kuxhomekeka esityeni okanye izitya, apho emngqushweni baya kuhlanganisana. Njengomgaqo, zenziwe malunga-20 cm ubude.

Mahobe ephekwe eziko eshushu ku 200 ° C de brown segolide (malunga nama-30 imiz.). izinti ngowekhastadi Ready zipholile waza nkxu ngokulandelelana kulo cream ze usasaze ukutya ngokohlobo le woodpile.

Ngoko kuvela intlama cake choux. Yeresiphi photo, ngasentla, lwenza kube lula sokwenza nokudala okukhona ezintsha. Ukutshintsha cream uzidibanise iziqhamo, unako ukwenza into entsha kwaye unika umdla. Cake ngowekhastadi, ingakumbi nguqulo ne Korzh, ngokwanelisayo lula ukuphumeza, nabo, nkqu iindwendwe ukumelana, ekuqaleni nje ukuba kunjani yokubhaka. Yiba nomdla wokutya!