Bilisa ubisi yinto enye zamafu ekhaya.

izinyo Sweet, uthando nje imveliso ezifana nobisi ngumphunga, ayazi into yokuba confectioner xexo Nikolya Apperu eParis. Njengoko wavula ingcamango ukudala ukutya enkonkxiweyo, ihleli kwivenkile yakhe ilekese. umsebenzi wakhe ezizwe eyenziwa ngelo xesha leswekile kuphela kunye nobisi yonke, amkelwa ngamazwe kunye kakhulu kulo lonke ihlabathi. It wadala ubisi lokuqala yinto enye ekhaya le confectioner izama nge 1804. Kuphela ngo 1849. kwishishini aseMelika isixhobo lokuqala yenziwe ukuba onokusinika ngobuninzi ezi mveliso. Ngo-1881. kwakukho isityalo encinane ukuvelisa ezi mveliso, yaye eRashiya. Wakhawuleza bafumana abathengi zabo, kunye nezityalo ezifana yaqala ukubonakala ngathi amakhowa emva kwemvula. Kodwa Standard State le mveliso yenziwe kuphela kwenkulungwane kamva.

njani yokuqala eyenziwe ngayo ubisi yinto enye ekhaya? Zonke elula iyevakala: mixed lonke ubisi lwenkomo kunye neswekile, kwaye umxube fuma ngumphunga. Kubalulekile ukuphawula ukuba ngokutsho GOST ubisi yinto enye kwi ekwakhiweni waba ubisi yonke yenkomo kunye neswekile. Kuso kwakukho akukho kwamafutha yemifuno okanye neencasa. Konke oku, enyanisweni, ezingeyomfuneko, ekubeni atshintshe kakhulu incasa kwimveliso onesiphumo.

Okwangoku, iingcibi lwasekhaya wazama iinguqulelo ezahlukileyo indlela ikhaya uyipheke ubisi yinto enye. Cinga eminye kubo, ngamnye ndafumana umdla kakhulu, kuba iindleko zemveliso enjalo evenkileni kakhulu eziphakamileyo, kunilungele kakhulu ngakumbi, kuthathelwa ingqalelo into yokuba ndinabantwana abathathu bekhula, uyipheke ubisi yinto enye ekhaya. Akubalulekanga nje ngaphantsi imali eninzi, kodwa kuluncedo kakhulu, nobisi incitshisiwe iphekwe ekhaya kuquka kuphela into ezifakwa kuyo, amnike inani elikhulu ekwakheni nomgangatho ophezulu kakhulu ukutya ngecala ezishelifini zethu, uguqulelo ekhaya mna ndonwabile.

Okokuqala wabanjwa ingqalelo yam ubisi yinto enye ekhaya:

Xuba ilitha inkomo ngokuyimfuneko ubisi kunye ½ kg yeswekile. Lo mxube yahlaliswa babeka umlilo omncinane wayipheka de nesithokothoko. Musa ukulibala shukuma kuke ukuphepha otshisayo. Kwakhona kubalulekile ukuba sukela ikhondo zendalo zeziganeko, kuba kungenjalo, ukwandisa umlilo, asinikeli ukuqina, kodwa kwandisa umngcipheko wokungenwa yi "imveliso kunye emlilweni." Kuba ukuqina ngokukhawuleza ungakwazi ukwandisa umthamo iswekile. Musa ukuxhala ukuba ubisi nto ayiyi kuba mibala ezimhlophe, and beige okanye omthubi. Oku kuchaphazela umgangatho wayo.

Sesenze ngokuphinda-phinda lo ubisi yinto enye, ndaqonda ukuba uyanyamalala ifriji yam ngokukhawuleza kakhulu kunam ukuba yenziwe. Oku kwakhokelela ukuba kukho imfuno entsha. Le nto yaba ukunciphisa ixesha zokupheka, ekubeni indlela echazwe ngasentla kuba nzima kunene.

Ngenxa yoko, mna ndayifumana, njengoko ikhaya cook incitshisiwe ubisi ngokukhawuleza kakhulu. Uyipheke ubisi yinto enye ekhaya ngokukhawuleza kunokwenzeka ngeendlela ezimbini. Leyo yeyona ndlela, yodwa, kodwa kukho umahluko omncinane kwezobuchwepheshe. Ndiya ukuchaza ezimbini, kwaye ukhethe lowo uya othanda.

- kugalela indebe amanzi abilayo a ipremix-50 grams. ioli, iswekile ke, bukhrim, no-2 iikomityi granulated (I zinyibilika ibhotolo kwi oven ngesitya evela blender ngesanti). Konke oku kuyimfuneko ukuba ngokushukumisa ewuqhuba blender, ngokuthe ngcembe angene umxube yobisi owomileyo - cups-4. Qhubeka bazibeke de side aphule onke la manqathana eza kunye nomxube iqala izokhula. inkqubo ukudumba, ngokumangalisayo, ngokukhawuleza kakhulu. Beka ubisi efrijini zagusnet ngxi kwinkqubo zokupholisa.

Xa blender kufuneka Congress ubisi olungumgubo (400 g.) Xa amanzi ashushu (2.5 v.). Lo mxube wathululwa ibe ipani, fakela Kilo leswekile babeka umlilo omncinane. Ukukhwezela, elinde maqampu kuqala. Xa kungekho tyala musa ukuvumela kwethumba. Xa igqityiwe kokufika ngamaqamza inkqubo ukupheka, susa pan lakubalela axove imizuzu embalwa, umxube leyo. ukupheka Ukuzaliswa luthando kwaye onwabele umphumo.