Kokutya neziseloZokupheka

Meat pie - wobugcisa yobugcisa zokupheka

Ivumba intlama toppings ozithandayo kubhakwa kunye incasa engaqhelekanga amaqebengwana ekhaya, kuphekiwe luthando iziyolo, ndizihluthise nkqu palates eyona inzima. Esi sidlo mkhulu ukuhombisa itafile okanye diversify nje menu yakho yemihla ngemihla. Kule meko siqwalasela zithandwa iintlanga ezininzi payi inyama iwabonakalalise ezifihlakeleyo zamalungiselelo yayo. Kwaye ke unako kuyikhulula ngqondweni kwaye udale ngokokubona kwayo kuphela, ukuhlola izinongo neentlobo test.

Ngokomthetho ophaya wenza ivaliwe kubo elide ukugcina juiciness. Ziphekwe okanye ukubhaka nabo ngezibumbi awodwa lubricated ioli okanye ingaphakathi iphepha ukubhaka. Kuba ukuvala, ungasebenzisa iintlobo ezahlukeneyo inyama, kwakunye ukudibanisa kuyo kunye nezinye izithako. Kwaye ngoku ibali ukupheka payi inyama.

Kuba oku kufuneka sibe intlama negwele, awalithabathayo uyakwazi uzilungisele iinto zonke, nangona unako ukuthenga ezenziwe. Ekubeni benza inkqubo yokuyila izinto, asiyi musa ukukhanyela wena uyolo wenze yonke into ngokwabo. Ngoko ke kufuneka sithathe: iilitha 0.5 zobisi, iiglasi 6 zomgubo, 12 g engenagwele, 1 iqanda, 100 g ibhotolo ityuwa. Xa iglasi yothani ubisi uhlobo nagwele kunye iswekile. Lo mxube kufuneka ume imizuzu eli-10 ukuya ibe amagwebu. Ngeli xesha, ziyanyibilika ibhotolo, uxutywe iqanda, ityuwa, ubisi kunye eseleyo "i asondelayo" ubunzima. Ngcembe ukongeza umgubo, uxovule intlama kuhle. Kuba pasty, kufuneka ukuba athambe kwaye babambelele ezintendeni. Sinikeza ukuma intlama iyure elingangesiqingatha, ngoko lifikile.

Logama nje "base" wethu ukupheka kuphuma inyama. Uyakwazi uthembele ekhuhlangubeni lakho, kwaye ungakhetha yenkomo, kunye nenkukhu, nemvu okanye yehagu. Lwabashicileli lwethu kufuneka ukuba uthathe 800 grams yehagu, bancwela luzizicuku ezinkulu upheke kangangeyure. Le pie inyama inqweneleka ukubeka wagawulwa kwindawo blender, okanye inyama sicanda nje. Kodwa ke, ngaphambi koko, yongeza eqhotsiweyo itswele, a umhluzi encinane sibile imizuzu 7-10 ngaphezulu.

Le ntlama ogqityiweyo isikwe iinxalenye ezimbini, enye yazo kufuneka ibe ngaphantsi kuhle nje omnye. Into enkulu umqulu thinly ngaphandle wegqitha waya bhaka. Afefe ukuzaliswa, lemka kungqameko iminwe emibini. Isigaba sesibini roll out, kakhulu, azigubungela encotsheni kuqala, ambathe zaschipyvaya bonke beskrini. Top pasty grease kunye zamaqanda kwaye ufake kwi-oveni. Bake kufuneka imizuzu 40-50 de kuphekwe, nto leyo ugqibe lihlaba.

Le iresiphi classic ukuba uyakwazi uguguqula kancincane kwi ngokuthanda. Meat pie ulungisiwe kutsala, yaye uvavanyo elula kakhulu. Inyama kufakwe inyama, yongeza itshizi ya, iitapile, imifuno, amakhowa, imifuno, njl kulo Ngokubanzi, ngaba ukhetha ntoni ukugcwaliswa kunye isiseko, kubalulekile ukukhumbula ukuba yephayi - nto indalo zakho zokupheka. Kwaye kufuneka yona siqinisekile ukuba uya kuphumelela. Emva koko badle into esetyenzwe wenziwe kwaye umphumo uya bebambe emehlweni kuwe. Ukupheka badle impilo yakho!

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