Indlela yokwenza bagels kwi kefir?

Indlela ukupheka bagels okumnandi kunye ithenda ngomhla kefir? Iresiphi yale ukubhaka lulula kakhulu kwaye hayi zabasebenzi. Ngoku siqwalasele iimpawu ekudaleni okuluncuthu.

okuze

Bagels on kefir igwele kwaye abe neempawu zabo kumalungiselelo. Ndimele ndenze ntoni? Ukudala bagels kufuneka uxovule indlela intlama sponge. Uya kudinga 225 g yomgubo kuhluzwa, 2/3 itispuni nagwele owomileyo. Pre-ane igwele ingafuneki. Okokuqala kuyimfuneko ukuxuba izinto ezomileyo (umgubo kunye igwele), ngoko ngokucotha ukongeza iyogurt efudumeleyo (125 g). Uyiguqula isiselo ubisi kufuneka ingasetyenziswa xa kunokwenzeka obutsha, ipesenti ephezulu kwamafutha. Kokuxova ubunzima kufuneka ungafumana ashinyeneyo. Uxove kumele ngesandla. Le ntlama ifunyenwe nakanjani non-incangathi, kulula ukuyisebenzisa. Bukela ukuba efanayo kakuhle intlama iphela. Le ntlama ngenxa kufuneka isuntswana ngumash, yifake isitya encinane uze ugcine olufudumeleyo malunga 3-4 iiyure. Igwele zikhule kakuhle kwindawo efumileyo, ngoko kuyimfuneko ukuba agubungele isitya kunye intlama itawuli emanzi. Ungashiya asile kwi gumbi okanye ufake kwi eshushu, kufuneka Ukupholisa eziko.

Isigaba esilandelayo

Okulandelayo, intlama ngobuninzi engundoqo ukuthatha 275 g umgubo 2/3 itispuni igwele owomileyo uwahlanganise izithako. Emva kwexesha elikhankanywe (iiyure ezintathu ukuya kwezine), nibuyele utywala. On nokulungela yayo lokuqononondisa isakhiwo aneentunja kunye isambuku amagwebu encinane phezu komhlaba.

Iziko sponge kuhle, ukongeza 150 ml iyogurt, 7 g yetyuwa kunye 50 g leswekile, likuxhoxhela kude nokonakala epheleleyo. Zivuse le zithako, umxube yomgubo kunye nagwele owomileyo. Xuba zonke izithako de egudileyo, ukulawula ukuyondelelana intlama. Kufuneka kuhle ashinyeneyo, kodwa hayi nzima, ngoko bagels kwi kefir kuya ithambe kakhulu. Ukuba uziva kungekho ulwelo ngokwaneleyo, kwaye intlama ajike owomileyo, makongeze isahlulo okuncinane buttermilk eseleyo okanye emanzini. Wokuxova kufuneka Kogqume oku ze ukushiye imizuzu eli-15 ukuya babele ngokulungelelana ukufuma kwaye enze gluten ethile.

intlama Ekumeni kufuneka baxovula imizuzu 2-3. Emva koko ukongeza imajarini olumanzi okanye ibhotolo unamalunga '40 kubhetele ukusebenzisa imveliso ezinomthamo ngamanqatha 82%. Kuyimfuneko ukuba silondoloze ukulinganisela ekunene kwi amanqatha uvavanyo kunye namanzi, xa bagels phezu kefir azizange loma ngexesha ukubhaka. Faka ibhotolo (imajarini) e iinxalenye ezincinane, ixesha ngalinye intlama promeshivaya. Le peculiarity ngale bako yenza kube lula ukufumana incasa ibhetshi cala, apho ungadibanisa nayiphi toppings, ukusuka elithozamisayo enetyuwa. Emva onke amalungiselelo, ubunzima eliphuma kuyimfuneko ukuba ushiye kwindawo olufudumeleyo yokubola ukuba umthamo wayo kabini. Iyeza le ntlama babeka phezu kwetafile kunye nabelane ibe ziingceba ngamnye. Roll nganye ibe isangqa. Sika zibe kumacandelo. Ngaphakathi nganye walala Akunakuba. Emva iimveliso twist. Thatha uxwebhu ukubhaka, Gquma ngayo iphepha izikhumba okanye igrisi ngamasi. Emva Beka iphekwe bagels kwi kefir. Ukuphekela eziko osuke imizuzu malunga namashumi amabini.

singabi nagwele

Indlela ukupheka bagels kwi kefir singabi nagwele? Ngubani na oya kukuxelela. Okokuqala zaphela ke zipholile zikarhulumente imfudumalo imajarini (150 grams) yi iswekile yaqaliswa (5-7 amacephe) kunye namaqanda-2. Le mass kufuneka kuxhoba kakuhle de ukwakheka uniform, ngaphandle phambi lunamahlwili amhlophe. Ukuze idityaniswa ml 400 iyogurt ne-500 g umgubo. Okugqibela idityaniswa 1 h. Ngecephe Isoda hydrated (okanye disintegrant for test). Emva koko, ungenza ngokukhawuleza ukuqala nomkhombe. Kefir le ngobuwena ivumela ukulungiselela intlama ukuba umoya, ngaphandle kokubhenela nokusetyenziswa nagwele. Ixesha, le ndlela akathabathi ngokwahlukileyo kulowo elidlulileyo.

senza bagels

Kuxhomekeka bagels ubungakanani ndakunqwenela ukwenza iziqwenga ezinkulu okanye amancinci. Wonke umntu kufuneka ngeenxa zonke, sisalungisa kungqameko kwiziko le ntlama. Le amaso ngenxa podkatayte etafileni okanye ezandleni, ukufikelela ngobuqhophololo yazo ngaphezulu. Kuba uvavanyo bagels kufuneka anikwe imilo ngunxantathu. Oko kukuthi, kuqala ibe okweqanda, yaye emva koko omnye iinxalenye zayo, aphezulu okanye asezantsi, ukuqalisa nkqo kuyo.

Kukho enye indlela kwakha bagels. Ukuza kuthi ga ngoku, esi intlama yahlulahlulwe alityatye, yaye ngoko nangoko waqengqela ukuya iflethi egudileyo isangqa. Emva koko sebenzisa isangqa imela yahlulwe kumacandelo. Akukhathaliseki ukuba imilo sabo efanayo kwaye ziya kuba flat.

Ukusuka kwicandelo ngalinye okanye isijungqe bagels intlama twist. Ukuba bandinikele umoya nokukhanya, musa cofa ngamandla eludongeni xa kuncitshiswa. Imiphetho isuntswana ngqo kwiziko, enika imilo Bun Crescent. Ngoko ungabona bagels lokwenyani kefir, ifoto iqhotyoshelwe inqaku.

egcwalisa

Ukuqalisa amaqebengwana ezinjalo kuba sisi Cottage, jam, ubisi yinto enye, jam, iswekile, ya kunye nuts. Ukusuka ukuzaliswa okunencasa bagels ezi ayi ezithandwayo, itshizi, cottage itshizi kunye imifuno. Kubalulekile ukuthatha ingqalelo incasa kokuzaliswa, ukongeza kakuhle iswekile xa kuxutywa uvavanyo engundoqo.

Isigaba sokugcina

Beka kweemveliso ezigqityiweyo kwiphepha yokubhaka i pripylennuyu kancinci umgubo, ukugcina umgama phakathi kwabo-2 cm, aliselele itawuli efumileyo at 1:00. Ngoko bagels kwandisa umthamo ube nohlaza ngakumbi. Kuba yegolide kuthambisa kumphezulu ongentla amacala iqanda engqushiweyo, kodwa kusenokwenzeka kunye namanzi. Emva koko, afefe iimbewu poppy, imbewu sesame okanye nuts. Shiya eziko osuke (200-240 ° C) kangangemizuzu engama-20. Emva bagels on kefir okupholisa uyakwazi afefe iswekile olungumgubo. Ngokutsho le mveliso kagqirha endibufumeneyo unomsa kakhulu okumnandi.