Mayonnaise meatless - ilula kwaye emnandi.

Mayonnaise - a nesosi abandayo, apho, ngokutsho iresiphi zakudala, iquka oli yemifuno, zamaqanda, intlama yejusi yelamuni (iviniga), iswekile, ityuwa, lwemostade kunye nezinye nobulawu. Ukuza kuthi ga ngoku, le sauce kwiminyaka engamakhulu amabini. Igama lakhe lokuqala iyalila "salsa mahonesa" okanye "nesosi maonsky." Provenance uthi malunga isixeko Mahon, dolophu iphambili kwisiqithi Menorca ngexesha umsebenzi French komzi. Ukususela ngoko, sauce phezu kwetafile elide kakhulu ngamagosa kunye nabalimi eziqhelekileyo. Iresiphi uyasinda namhlanje phantse njengoko kwakunjalo.

Lungisa mayonnaise kulula ngokwaneleyo. Ukuze wenze oku, kufuneka elandela ulawulo - sebenzisa izikhupha bushushu, ukuthintela ukuba yokusonga. Ukuba usenalo amaqanda elisongiweyo, Ndimthulule isibini amathontsi amanzi ashushu uze ulandele iresiphi. Mayonnaise kungcono zigcinwa efrijini. Kulo mzekelo, i eyemayonnaise iya kuba kufanelekile ukuba badle iintsuku ezintathu.

Soloko kahle e sauce etafileni imayonnaise. Classic mayonnaise iresiphi kufuna imveliso yayingamakhulu amathathu mililitha imveliso kunye nokulungiselela imizuzu elishumi elinesihlanu.
Izithako: zamaqanda ezimbini, ezimbini Art. amacephe lwemostade, mililitha ezingamakhulu amathathu ze-oli yemifuno kwakunye Art. ukhamba neviniga okanye intlama yejusi yelamuni.

ityuwa nepepile Good zamaqanda. Yongeza lwemostade kunye phehla. Ukuqhubeka phehla, ukongeza drop amafutha zokuquba. Xa umxube uya izokhula, ugalele ioli struechkoy ezibhityileyo. Emva kwesiqingatha oli yemifuno sele iza kuba mxube kufuneka ube ukuqina mkhulu kwi komhlaba kwaye iya kuhlala ezidibene egumbini, kwaye umxube akumele delaminate.

Bazibeke, yongeza iviniga okanye yejusi yelamuni, uze emva koko - i-oli yemifuno eseleyo. Ukuba wajika mayonnaise obukhulu kakhulu, oko ingangxengeka kancinci ngamanzi ashushu abilayo. Kwaye delaminated uhlobo eyemayonnaise, bazibeke umxube, a sac encinane entsha. Oku kuya kunceda umxube "glue".

Mayonnaise meatless uyahluka ukulungiselela wayo ukusuka imayonnaise njengesiqhelo. Ukuze uyose kufuneka endaweni sac - umgubo, kwaye abanye - izithako ezifanayo. Ukulungiselela mayonnaise meatless, kufuneka kuqala ukuba anele umgubo ngokusebenzisa ngesihlungulo yaze yangxenga ifuthe lomanyano iperi Art. iglu amanzi. Well inokuyiphelisa umgubo ukuthintela lunamahlwili amhlophe. Emva koko ke xhoma izitya emlilweni olucothayo nobushushu ukuba ithumba, likuxhoxhela amaxesha. Emva abilayo, kufuneka asuse ukusuka kubushushu pholisa kancinane. Nangona ikamva lupholisiwe eyemayonnaise ibhityile, uxube ioli zemifuno amafutha omnquma, xa isitya lwemostade, intlama yejusi yelamuni okanye iviniga. Dibanisa iziqholo uma oyifunayo. Kakhle. Ungafaka iswekile kancinane. Emva okuxuba, ngokuthe ngcembe azise ostuzhennoy umgubo. Ngocoselelo mix phehla de ubunzima efanayo (Umxhubi ingasetyenziswa, kodwa ngesantya esisezantsi). Emva ukubunjwa yohlobo olunye mass eyemayonnaise ndayame ilungele ukusetyenziswa.

Enye okumnandi French KFile eyemayonnaise, okanye ikwabizwa ngokuba "aioli" - an kusitsho ebalulekileyo iikeyiki intlanzi, salads, nto leyo ubunjwe zeavokhado, kunye nomvuzo nemifuno. iresiphi yayo elula njengoko iresiphi ezaziwa eyemayonnaise nesosi okanye yemifuno. Izithako ziyafana kwi iresiphi engundoqo, kodwa wongezelela ezimbini KFile zubochka.

Xa amalungiselelo amanyathelo ayafana, kuphela xa ngokuwabetha zamaqanda na ukuxuba nabo lwemostade, igalikhi wongezelela le mithi. Ngaphambili idlule cinezela KFile (oko kancici phezu grater omhle). Okulandelayo, faka i-oyile, intlama yejusi yelamuni okanye iviniga. Zonke phehla de ekugqibeleni egudileyo. Ayoli ukulungele.

Le sauce mayonnaise, ungadibanisa iintlobo womfuno kunye nobulawu ukuba ukungcamla, ngoko ke ziya kufumaneka lonke ixesha incasa omtsha sauce. Ungabona oluneentlobo ezahlukeneyo yeoli. Ngoku ke uluhlu ukunikela kwiivenkile zokutya, ukongeza imifuno, yomnquma ioli, yomdiliya oyile imbewu, ioli imbewu Yabhuqwa iflakisi, imbewu ithanga neoli Anut, ioli nomsedare, kunye nabanye.