Imbali Bolognese Pasta kunye imithi emibini

Ukuba awunalo ixesha okanye umnqweno ixesha elide ukuma esitovini, silungiselela sasemini okanye isidlo pasta. Kukho isixa elingu kweentlobo zabo: noodles, vermicelli, ungumcu, lasagne ... Ukubeka emanzini onetyuwa, apho kukho ukhamba oli yemifuno kwakunye upheke kangangoko njengoko ekwibhokisi. Nale yokubamba nokuba umntwana abafikelele kubudala bokuhamba isikolo samabanga aphantsi. Enye into - oko unako ukupheka pasta. Ngapha koko, kanye oko, ioli, ukuba ezingenagwele. Apha sithethe ngqo malunga sauce kule ukutya - le Bolognese nesosi okanye Bolognese.

Not yasungulwa ngayo kwisixeko esikhulu Bologna kumantla eItali, njengoko wakholwa ngokuqhelekileyo, kodwa kwindawo efanayo kumazantsi eli lizwe. Kunika umdla ekuqalekeni kuye wakhonza kunye isityana eyahlukileyo ngokupheleleyo - fettuccini apho nomgubo waxovula kunye iqanda. Kodwa ukuba kukho bolognese yimpumelelo enkulu ukuba lo sauce ilungele zonke, ngaphandle kokukhetha, zosiwe izitya - nkqu lasagne kunye pizza. Ngoku makhe sithethe ukulungiselela indlela ipasta esimnandi kulo sauce. Kakade ke, akwanelanga nje ukuba uze uxube noodles inyama igcadiweyo - ngoko ke mhlawumbi uya esityeni eSoviet "pasta nautically." Okokuqala, kufuneka sithathe noodles Italian - ezenziwe durum umgubo. Iimveliso ezinjalo emva kokupheka akayi kubuya ku iwuse kwisidudu okanye eyi- zamafu. Kwaye ngoko ke bengabambeleli kunye, yongeza amanzi abilayo a amacephe ezimbalwa ze-oli yemifuno.

Pasta bolognese sauce okanye Bolognese

Indlela № 1

Noodles (ekukhethwa ukuba siba, mpondo, iintsiba okanye amaqokobhe) zohlanjwa ngamanzi ashushu kwethumba uhlale kwindawo colander,. 200 grams kombani Bacon isikwe iityhubhu ezincinci namakhweba ukufumana zeembande oli yemifuno. ezimbini iminqathe amathathu kwi grater erhabaxa, ukongeza kwi Bacon kunye Qhotsa omnye imizuzu emi-5. Emva koko bangenelela inkampani zabo kunqunyulwa itswele ezimbini eziqwini ezimbini iseleri. imifuno Passeruem de ithenda. Ekupheleni ngokongeza scalded kwaye likhululekile neentsuba itumata - ndawana 250 grams (ukuba buyiselwa isoso okanye yetumato paste). Qhotsa ezinye ngakumbi, de incindi evela iitumato iye ngumphunga kancinane. Siya kongeza lo mxube iponti yenkomo komhlaba kunye 3 cloves negalika comminuted. Ngoko Qhotsa, likuxhoxhela rhoqo, kuba omnye imizuzu elishumi. Emva koko, uthululele kuselukhambeni iglasi yewayini elibomvu, cima ubushushu ugqume nesivalo ukuba asijoje lo mxube ako. kwemizuzu elishumi kamva, ukongeza noodles bepheka, buhlungu kunye shushu. Iphele pasta bolognese afefe ya Parmesan sisi imifuno fresh (nebheyizile kunye oregano).

Indlela № 2

Yohluka ukusuka iqashiso lokuqala iitumato - kuza kufuneka malunga 400-500 grams xa efaka. Ezi thina, njengoko kwi iresiphi yokuqala, scalded wachuba iindawo. Okulandelayo simele epanini engangenwa - insimbi okanye iglasi ezikhethekileyo - kuba sipheke ungumcu bolognese eziko. Ngoko ke, siphalaza emifuno (kukhethwa yomnquma) ioli itshiswa kwaye kakuhle kule esityeni. Le fat Qhotsa Bacon, ongeze isahlulo inyama okuthambile kunye. Eyenziwe ngepani ngembiza uqhotse igalikhi kunye efanayo inani 1 iresiphi, imifuno (ukulandelelana balithandayo efanayo). Xa zilungele ngokupheleleyo, siqhoboshele ukuya Akunakuba. Galela iglasi yewayini ebomvu. Eziko kumo ku 180 ° C kwaye uyithumele ku sauce yethu iyure (imbiza xa akukho mfuneko ukubeka cover). Musa ukulibala amaxesha ngamaxesha ukuze ufumane epanini baxhaya imixholo. Xa ulwelo ngumphunga, wayifaka sauce ungumcu uze uthumele ukuba bayive off-oveni. Njengoko bekunjalo kwixa elidlulileyo iresiphi, bolognese ungumcu iyafuneka phambi ukhonza afefe itshizi ya.