Intlama for khachapuri: iresiphi nge photo

Wena sonke siyazi ukuba, Isimanga ngokwaneleyo, kodwa ngamanye amaxesha sifuna ukutya into engaqhelekanga: ezinye iipayi, Tat okanye izinja ashushu. Uyavuma, konke oku kuyenzeka. Thenga iimveliso musa ufuna umgangatho ethandabuzekayo lesitalato. Kungelo xesha ukuba bafumane iincwadi okupheka, iividiyo kunye neminye imithombo ekhangela retseptik okunencasa kwaye iluncedo kakhulu.

Khachapuri - a dish wesizwe eGeorgia. Imbonakalo - okanye tortilla pie, nto leyo equka intlama kunye netshizi. Ngoku, kukho ezahlukahlukeneyo kule mbiza. intlama ezahlukeneyo kunye nokugcwaliswa. It zingathengwa naphi na, kodwa uyavuma ukuba ikhaya liya kuba ngcono kakhulu. Kungenxa yoko le nto sikuxelela yona namhlanje ukupheka intlama for khachapuri. Indlela elula, emnandi. Iimpawu ukupheka le ukutya kuxhomekeke kummandla eGeorgia. Akumangalisi ukuba, nathi, bazama ukuba sipheke lo Yummy ngokwayo.

Simple, fast, okumnandi

Mhlawumbi siza qala alula, ngoko ukuthetha, ungxamile. Akafuni nto ayithethi ukuba kufuneka ukuba axove intlama for khachapuri. Indlela ekhawulezayo kwaye ngaphantsi okumnandi ngaphezu ngendlela esilwazingalo lokupheka.

Kufuneka uthathe:

• isonka edliwa - 2 iiPC;.
• Amaqanda - 2 iiPC;.
• sisi ngetyuwa okanye itshizi - 200 g;
• curd - 250 g;
• kefir - 200 ml;
• ityuwa - ngokubona kwakho;
• Oil - 20 g

ukupheka:

1) amaqanda Kefir imvubu.
2) samasi blender coarsely usile uwahlanganise kunye itshizi kunye netyuwa.
3) yokubhaka grease, wayibeka phezu edliwa isonka zahlostom kwelinye icala.
4) Lo kukhetha ngesandla yesibini enkulu.
5) isinye kwisithathu ezi zilayi ukuba hlala ngomxube iyogurt ngeqanda.
6) Ezo zonka zifake kwiphetshana ye intlama.
7) ngenyameko ayifefe isiqingatha samasi ifunyenwe. Ngoko ke ukwenza ngeengcamba ezintathu.
8) Songa ngohlangothi edliwa imvulophu bhaka.
9) Preheat lezonka degrees 180. Ukubhaka kangangesiqingatha seyure, ihlamba umxube eseleyo.

intlama okuze

Kule yunithi, siye sagqiba ukwazisa ukuba Megrel khachapuri. Xa imbonakalo ukuba zisikhumbuza kancinane pizza. Ngoko ke, kufuneka sibe intlama igwele for khachapuri. Iresiphi ifuna iimveliso zilandelayo:

• suluguni - 350 g;
• sac - 1 pc;.
• Amanzi - 190 ml;
• Flour - 290 g;
• sugar - 1 tbsp. l.;
• Salt - 1 TSP;..
• Igwele owomileyo - L; iiyure isiqingatha..
• imajarini - 50 g

ukupheka:

1) Galela ityuwa neswekile kwi vodichku ufake igwele, ngoko umgubo.
2) Ngobunono axove intlama, yongeza imajarini (kufuneka ibe soft).
3) Shiya lo gama ugubungela into efana efudumeleyo ashinyeneyo ezimbalwa iiyure. Unako ukuthatha itawuli.
4) suluguni Sika.
5) Ukunatyiswa ngokubanzi intlama ibhityile kakhulu yaye ubeke Akunakuba An eliphakathi.
6) phakamisa kunye zaschepit buthelezi.
7) Nalapha, ikeyiki incwadi esongwayo, ukuzala (malunga 1 cm ubukhulu).
8) Beat sac, uqabe ikeyiki.
9) Beka kwi imajarini yokubhaka ephosiweyo.
10) Bake ngama 190 imizuzu engama-20, emva kokuba ngokuzifefa netshizi.

Wafumana khachapuri ephawulekayo ebomvana. Intlama yeresiphi itshizi uyinxalenye emveli Cuisine Georgian.

mangaliso ejiyileyo

Okokuqala, silungiselele khekhe kutsala for khachapuri. Iresiphi ibandakanya umgubo emhlophe kunye kuhluzwa kuphela. Vodichku kufuneka uthathe kubanda, kodwa hayi etephini.

Kuba intlama:

• Flour - 400 g;
• imajarini - 40 g;
• Amanzi - 250 ml;
• Salt - 1 TSP ..

Anele esidulini yomgubo embindini ukwenza kukuqiniswa ze ugalele amanzi apho. Salt axove intlama kuhle. inshorensi Polotenchik, susa iiyure enye enesiqingatha kwindawo epholileyo. Ukunatyiswa ngokubanzi intlama. Embindini ukubeka imajarini, wonqanyulwa, zibe ziingceba. ichibi eseleyo akawuvingca ndikuqengqe njengento banciphe kangangoko kunokwenzeka. Songa izihlandlo ezithathu waza wathumela yokubanda. Le ntlama sesilungile.

ukulungiselela

Sidinga:

• sisi - esikiti;
• iqanda - 1 pc;.
• Oil - ukuthambisa ajikeleze.

ukupheka:

1) Yenza amaqebengwana intlama 5 mm zamafu.
2) Xa iziko wabeka Akunakuba sisi ya ugalelwe eqandeni.
3) Iikona emvulophini urhangqo.
4) yokubhaka ogalelwe ioli ube mnye wabeka umva khachapuri.
5) Le eziko ndinobushushu degrees 180 upheke iyure yonke.
6) Ngaphambi ukukhonza ukusasaza okanye ibhotolo pritrusit ezinqunqiweyo imifuno.

Le ntlama esimnandi kakhulu kwaye yasekuqaleni khachapuri. Indlela yale ukutya ilula.

injabulo National

iresiphi Traditional khachapuri kunzima ukulungiselela ubuncinane indoda Slavic. Njengoko kwiinkcubeko ezininzi, iimfihlelo kunye nezimbo kurhwebo ngokwaneleyo apha. Sicebisa ukuba uzinike ixesha nokulungiselela intlama for khachapuri. iresiphi Georgian - yokwenene.

Kufuneka uthathe:

• ibhotolo - 110 g;
• Iswekile - L; 2 h..
• umgubo - cups-2;
• cream ezimuncu - 6 amacephe. l.;
• Isoda - kwincam ngecephe okanye imela;
• imajarini - 50 g

Yinto yonke into kufuneka ukulungiselela intlama for khachapuri. Iresiphi yile ilandelayo:

1) uthatha ibhotolo kunye imajarini.
2) ukudibanisa amanzi cream, saharok, netyuwa ezimuncu.
3) Mix, fakela umgubo axove intlama kunye iintshukumo ukukhanya.

Ukuze ligcwalise:

• iitapile - 300 g;
• sisi - 100 g;
• iqanda - 1 pc.

ukupheka:

1) iitapile Bilisa iyunifomu, epholileyo.
2) Peel, okubizwa peretoloch.
3) brynza atyabukile zibe terochke encinane, uxutywe iitapile.
4) Le ntlama yahlulwe ezisibhozo alinganayo.
5) ukusuka isahlulelo ngasinye ukwenza banzi cm cake 10.
6) Umntu Akunakuba eliphakathi kwaye ufake zaschepit buthelezi. Iresiphi intlama khachapuri ilula kakhulu, kwaye xa uthatha ukutya okulungileyo, ayiyi ukuqubha.
7) atshabalalisa izonkana abanike imilo oyifunayo.
8) shake Egg phehla, yonke hachapuri waluqaba.
9) Ukuze batwabulule phezu iikeyiki ukubhaka wazosa ngama-180 ngenxa mizuzu engama-25.

intlama ezibalaseleyo okunencasa khachapuri. Iresiphi Georgia akayi kungamohlwayi nabani na xa ebona lo sisi. Siyaleza njengento yemveli. khachapuri ezinjalo kufana ngokuphawulekayo into yokwenene. Nalu olunye uhlobo lwale intlama kubo.

Intlama Igwele ubuncwane ukuba khachapuri: iresiphi

Kufuneka uthathe:

• ubisi - 200 g;
• ityuwa - ngokubona kwakho;
• igwele - L; 2 h..
• Isoda - L;. Iiyure isiqingatha.
• umgubo - iikomityi ezi 3.

wokuxova:

1. Nomgubo faka ubisi ukuya lobushushu egumbini.
2. Woyigalela ityuwa uzidibanise nagwele.
3. Soda ukucima iviniga kwaye ukongeza le ntlama.
4. iintshukumo Smooth ukuba axove intlama, ukuba kuyimfuneko dosypaya umgubo.

Loo uvavanyo iresiphi khachapuri kwenza umoya gentle kakhulu. ukuzaliswa Excellent uya suluguni kunye Adygei sisi.

inketho ukupheka

kufuneka:

• suluguni - 100 g;
• Adyg samasi - 100 g;
• ibhotolo - '80

inkqubo:

1) Emva kokuba intlama, ukuba ayinike kudlule malunga yimizuzu engamashumi amane.
2) Ifomu kulowo iibhola ezincinane malunga nobukhulu Anut.
3) ngokupheleleyo umakhwapheni ukuba ubukhulu ayafika ubungakanani kwipleyiti sangokuhlwa.
4) samasi (zombini iindidi) atyabukile zibe grater amancinci.
5) ibhotolo kunyibilika kuhlamba ngamanzi.
6) Dibanisa kwi lo sisi.
7) wabeka itispuni ngokuzalisa embindini nomnombo nganye udini esinzulu zaschepit kweli ziko.
8) Kwakhona, ukuqalisa kunye pin qikeka, kodwa hayi obhityileyo kangaka. Vavanya zenza kufuneka ube malunga 1 cm.
9) Raskalov pan ngaphandle ioli.
10) Qhotsa emacaleni aso omabini malunga imizuzu emibini ukuya kwemithathu.

Uyakwazi ukupheka khachapuri ukusuka ntlama. Kuya kuba lula kakhulu iresiphi. Kodwa kufuneka uvume, emva kokuba zonke ayilunganga kangaka. kanye intsingiselo khachapuri ekhaya ukuba uyakwazi ukukhetha izinongo kunye toppings ukuvavanya ngokwakho.

intlama kefir

Kufuneka uthathe:

• umgubo - 700 g;
• kefir - 500 ml;
• Iswekile -;. L 1 h.
• ityuwa - ngokubona kwakho.

Ukuxuba intlama:

Of Intlama on kefir kuphumelela khachapuri ekucebiseni komphefumlo kakhulu kwaye crunchy. Iresiphi intlama inegwele ungaphantsi kakhulu kuye.
1) Kefir wotha ukuya lobushushu egumbini. Unako ukuthatha nqatha.
2) Gquma komgubo ngokucotha, eqala uxovule.
3) Yongeza ityuwa kunye neswekile axove kakuhle.
4) Makhe ime malunga nemizuzu engama-20.
Okwangoku, yenza ukugcwaliswa.

Kufuneka uthathe:

• sisi (ezinetyuwa) - 700 g;
• ibhotolo - 100 g;
• Isoda - njengoko kuyimfuneko;
• iSunflower oyile - 4 tbsp. l.

ukulungiselela:

1) Yenza ikeyiki zemigrayo sele walungisa nathi.
2) Yithi sasa imali encinci soda yakhe.
3) Nalapha, uxovule intlama uphinde nkqubo izihlandlo ezithathu.
4) Oleka ngetawuli uze ulithumele kangangeyure kwindawo efudumeleyo.
5) nothango lwaso Cheese kakuhle, eli xesha enkulu.
6) Linda de uvavanyo ukulungela alabe libe zizabelo ezintlanu.
7) Ukuze ikeyiki usebenzisa iphini lothuli.
8) Beka Akunakuba embindini ngalinye kwaye dibanisa butter kancinane.
9) Hlanganisa usiko phakathi, ukudala i "yakutya."
10) Roll up nganye ubukhulu pan ayikho elumke kunene. Kungcono ukuba ipani ngembiza kunye kumphezulu yenyuka.
11) ukufudumeza nowezojiweyo ngepani ngembiza ngaphandle oyile kunye nendawo Qhotsa de omdaka segolide, wambu isiciko.
12) Tyhila uze uqhubeke kaJohn ngaphandle isiciko imizuzu 3-4.

kamnandi Ajarian

Ukulungiselela intlama:

• amanzi kubushushu igumbi okanye kancinci ezifudumeleyo - ml 200;
• Iswekile -;. L 1 h.
• Igwele owomileyo, esebenzayo - isiqingatha wengxowa (endaweni yendalo - 5 g);
• yomgubo - esikiti;
• iSunflower oyile - 1 tbsp. l.

ukulungiselela:

1) Thabatha isitya nzulu.
2) Ukuba ukhetha igwele zendalo, afefe nabo iswekile ime imizuzu-3.
3) Ekwakheni ukuxuba zonke izithako uze ushiye ukuba imizuzu eli-10-15.
4) Emva eli xesha, ngobunono lazise umgubo uwahlanganise.
5) axove intlama ngokongeza ioli kajongilanga. Kufuneka ibe isuntswana malunamathele ezandleni zenu.
6) Wrap kakuhle ngengubo nokuthumela kwindawo efudumeleyo kangangeeyure ezimbini.

egcwalisa:

• suluguni - 300 g
• sisi - 300 g
• Adygei sisi - 150 g
• Green - ngokubona kwakho;
• Iqanda - 2-PC.

Lokupheka ukutya

1) Green chopha tofo kakhulu.
2) samasi miri kwi grater irhabaxa.
3) Le ntlama ke yahlulwe ziingceba.
4) Ukunatyiswa ngokubanzi izangqa ezinkulu njengoko pizza.
5) Inxalenye kokuzaliswa lo sisi eluhlaza saa ngeenxa yaze yaqengqelekela twist, eshiya indawo ephakathi.
"Inqanawa" 6) Dibanisa buthelezi.
7) Kwi inxalenye ungenanto ukuba ukugcwaliswa encinane.
8) Iikona "iphenyane" wethu ukuphoswa imakh engqushiweyo egg sac.
9) Le eziko ndinobushushu degrees 180.
10) Thumela khachapuri apho ukuba imizuzu eli-15 ukuya baphekela ukugcwaliswa.
11) ezibethelelwe phakathi eqandeni.

Khachapuri sikulungele xa iqanda nowento ekroqiweyo. Esi sitsha yi ekucebiseni komphefumlo kakhulu kwaye bumpers crunchy sibomvu ayikwazi kodwa nemihlali. Ngokuba lo hlobo ukupheka sauce abafezekileyo. Umzekelo, tartare, eyemayonnaise ekhaya okanye adjika.

Sinethemba lokuba Inqaku lethu kuya kuba luncedo kwaye ifundisa.