Masala Chai

tea masala yokuqala zilungisiwe India. Ngenxa ivumba layo esisityebi incasa, waza kamva zaye zasasazeka eYurophu.

Yintoni na le isiselo? Le tea kunye iziqholo kunye nobisi. Izithako eziphambili zezi: cardamom eluhlaza kunye mdaka, ijinja, cloves, nesinamon nepepile. Ukongeza, ngokufuthi zisetyenziswa xa umenzi wayo nutmeg, iMifanekiso, fennel nedile. Ngamanye amaxesha ifakwe vanilla, yekoriyandire, allspice okanye ubisi incitshisiwe. Ukuze ukudambisa, ungasebenzisa emhlophe, kodwa kunokuba brown okanye yesundu iswekile. Ezinye zisetyenziselwa le yobusi njongo.

tea Chai has iintlobo ezininzi: akatswe, engumkhenkce, parboiled, ugalelwe ioli ice cream okanye yeyogathi. Yena Icacili phandle ukuba kakhulu okumnandi, ukuba ezisetyenziselwa ukulungiselela ezikumgangatho ophezulu iti.

Traditional recipe kulungiselelwa yotywala ayikho. E India, phantse yonke intsapho usebenzisa indlela yayo, isuka kwizizukulwana ngezizukulwana.

iinzuzo

Komeleza inkqubo yomzimba yokuzikhusela, ikhuthaza impiliso ngenxa njengomkhuhlane, onesiphumo evuselelayo, kuyanceda igazi, nokuba nditsala nzima, ukwetyisa ngababuthuntu, quenches yindlala. Xa Halala imozulu ebandayo, ihlobo kukunciphisa unxano. Yaye iipropati kubola. Kukhuthaza ukususwa ubuthi emzimbeni.

zokupheka

1. Bilisa 500 ml yamanzi, ayigalele 50 g leti lwegqabi emnyama. Bamoya ngesingqusho 5 cloves; 2 g nesinamon, cardamom, nutmeg (ukusilwa kwi grater), inkwenkwezi anise; 1.5 g ginger amatsha; 40 g iswekile brown. Beka imizuzu 2 umlilo elincinane, uze uthululele ml 500 zobisi. Xa iti masala yamathumba, cima edangatyeni: isiciko ime imizuzu embalwa, uze ubunzima. Ukulungele ukuba basele uthululele iikomityi.

2. I deep pan ngethumba 250 ml ubisi. Xuba izinongo emhlabeni: 1.5 g nutmeg, imidumba cardamom eluhlaza 5, izinti 4 cloves, anise polzvezdochki, 2 g of allspice, 2 grams ginger entsha, 2 iinkuni nesinamon kwaye dibanisa neswekile ukunambitha. Emva koko ukubongeza pan kunye nobisi, inkathazeko, inshorensi kunye ukucima umlilo. Sokunika imizuzu-10.

Weld 8 g leti abamnyama 120 ml amanzi. Galela oko, nowezojiweyo ngepani ukuya izithako ezishiyekileyo. Zisa ukuba ithumba kwakhona. Ukubhala sokufaka ukuba imizuzu emi-5, uhlobo, uthululele iti efudumeleyo.

3. Xa nodaka lowatyumza le cardamom, intonga nesinamon, ijinja nepepile. Yongeza iti emnyama, yongeza amanzi uyipheke, likuxhoxhela rhoqo. kamva A ngcaciso baluphose ubisi uze ibile. Galela neswekile incasa kunye nzima ngomzuzu nge njengesisefo ibe ikomityi.

A tips ezimbalwa

Akukho mfuneko ukuba ubisi kunye nobulawu umlilo eyomeleleyo, njengoko curdle. It ayinqweneleki ukusebenzisa ezininzi cloves, leyo, ngenxa eninzi iqulethe neeoli ezixabisekileyo inokubulala lonke incasa.

Ukuze silungiselele iti elungileyo kufuneka ubulawu esemgangathweni. Kulungile ukusebenzisa ubisi entsha, ngoko kuya kuphucula kakhulu incasa masala. Ungabona kunye imifuno ezahlukeneyo beze iresiphi eyakho isiselo eliphekwe eya kuvuselela kuni kwasekuqaleni usuku elitsha, uze unike amandla ukulwa umsebenzi ngemihla.

Ukulungiselela le masala zingasetyenziswa kuphela abamnyama, kodwa eluhlaza, yaye obomvu, kunye neti aluhlaza. Kulo mzekelo, ufumana isiselo entsha yokuqala oluya kudibanisa zonke iipropati eziyingenelo ezendeleyo ngalunye kwezi ntlobo.

indawo abanokuthenga

Masala unako ukuthenga ezenziwe. Kuthengiswa ezivenkileni tea kunye namaqela kwakunye neevenkile ezifundisa urhwebo spice. Kunokuba ibe ngohlobo ubulawu self-iti, kwaye kwenziwa kwiingxowa ezahlukeneyo. Uyacetyiswa ukuba ukwenza iti masala ngokwabo, ngoko lingalungiswa ngokuthanda kwakho.