Tea Dyan Hun: iintlobo kunye neempawu luncedo zisele

Ngexesha lonke ubukho ubomi emhlabeni, abantu bafunda ukuba bavelise iintlobo yeziselo. Iti kuzo yinkokeli. ithi abaninzi abandakanyeke kokuba kulinywe kunye nokulima le mveliso. iimveliso Tea, yenziwa yi-China, ethandwa kakhulu. Yaye phakathi kwabo bonke iti kakhulu ethandwa eTshayina Dyan Hun - Yunnan iti ebomvu. Abantu abaninzi bakufumana abamnyama, nangona enyanisweni ngayo ibomvu. Xa lemarike imveliso kwabonakala kuphela ekuqaleni kwenkulungwane yokugqibela, kodwa sele akwazi ukubamba Fancy kwabalandeli ezininzi wabafaka infusions.

ulwazi ngokubanzi malunga iti edume

ezihlabayo Tea zikhula kweli phondo kumazantsi Chinese of Yunnan. Kule ndawo inye buzinze isambuku amandla yemveliso yokukhululwa imveliso leyo. Umgangatho yokugqibela isiselo ixhomekeke izahlulo kulo "igolide zezintso." Iindleko Dyan Hun kwakhona imisela izinga.

Iti ivunwe kuphela kweli phondo Yunnan. Imvelaphi yegama into tonic kweminyaka eliwaka emibini edlulileyo eyadlulayo, ngexesha ubukumkani lamandulo Dian.

Kuba eyimveliso leti odumileyo kuqhelekile ukusebenzisa kuphela ithupha abaselula kunye namagqabi. Crop ivunwe wonke unyaka, kodwa inkoliso ukuqokelelwa ophezulu umgangatho ekwindla ukuvunwa. ezijijekileyo omncinane "tealeaf" yekari enkulu kwakheka. Iingcali zithi ukuba inkqubo kunokuba ixesha elide kwaye loo nto Dyan Hun ingqalelo kakhulu ezikumgangatho ophezulu iti Chinese.

tea oolong Ready abe nombala eqaqambileyo omdaka-segolide. Inuka zombini zepistasi, neeamangile nobusi kunye umungu yahlukile apile ukungcamla, leyo ukuba aba lolu hlobo iinkuni ukuthamba yemveli.

inkqubo yokuvelisa

Emva ukuqokelela isivuno, iti ushiya podvyalivayut encinane ilanga. Kuba le tea owomileyo Dyan Hun ilaphu twa ezishelfini. Oku kwenziwa ukuze umoya ukwazi ukuhamba lula ngokusebenzisa amagqabi. Iqondo lobushushu okuhle ukubuna degrees 20-24.

Ngamanye amaxesha podvyalivayut amagqabi kunye nasemagumbini ezizodwa. Kodwa iti ilanga libuna inika incasa lisulungekile ngakumbi. Emva kokuba igqityiwe inkqubo libuna, amagqabi ejijekileyo nokucazululwa igwele. Ibile lwenziwa kwinqanaba ukufuma ephakamileyo kunye nokusebenza lobushushu eliphantsi.

zezinto kumabanga

tea Red Dyan Hun unawo ngokuhlelwa ilandelayo:

1. Dyan Hun Sui Cha - oku imveliso komhlaba. Iintlobo unalo isakhiwo ashinyeneyo, emnyama kunye ayenechaphothi eliqaqambileyo nomthunzi Ekhathazekile sheets. Nokuhlanganiswa iphawulwa umbala obomvu. Strong isiselo transparent ezihlaziyayo na incasa ngokukhawuleza.
2. Dyan Hun Mo Cha - imveliso olungumgubo kufana wesanti erhabaxa. Inombala omnyama black kunye bukhanye. nokubandakanywa Ready iba mnyama obomvu umbala kunye incasa womelele abahlukene.
3. Dyan Hun Kung Fu Cha - iti ityholo kule klasi uye amagqabi eshinyeneyo emtyaba wayifulela imicu ezibonakalayo. nokubandakanywa Ready iba kwawo kunye ebomvu.
4. Dyan Hun E Cha - amagqabi - ejijekileyo ngokuqinileyo kunye incam etsolo kunye elide. Amaphetshana zinakho camera ngefayibha. Ivumba nokuhlanganiswa - oluqinileyo, apile kancinane.
5. Dyan Hun Pian Cha - Product blade njengesilinda fan.

Ukuba kunokwenzeka, kufuneka uzame enye iintlobo le isiselo ekhethekileyo, njengoko ngamnye kubo ezibalaseleyo mihle ngendlela yaso. Ngcono ukuba imveliso nganye iya kwenziwa ngendlela esulungekileyo; ukuba phakathi amagqabi eti kweentlobo omnye nomnye amagqabi eti. Kuphela kulo mzekelo, unako ukufumana nelokufumana isiselo.

izakhiwo eziluncedo

Tea Dyan Hun iimpawu iluncedo kakhulu. Ulumkisa uphuhliso yidityaniso, normalizes uxinzelelo lwegazi, isiza ekugayeni. Le tywala lihlabe, siqinisele kwaye neethowuni umzimba womntu.

Iti uye iipropati kakhulu ayikokubambana ngendlela. Akubikho uhlobo ngokwasemzimbeni nangokwasengqondweni ukudinwa, inegalelo kwinkqubo ingcamango olutshintshayo normalizes intliziyo izihlunu ukusebenza, iphucula inkumbulo kunye ibalekisa nokuhamba kwegazi.

Loo sisincoko na umchamo obalaseleyo. Le nothululwayo Kucetyiswa ukuba basebenzise abagada abe ngamatye zezintso. Ngenxa eyinxalenye polyphenols, iti akubikho iinkqubo ukudumba, yaye ezininzi acid ukutshabalalisa iintsholongwane eziyingozi.

iimpawu ukuphisa

Dyan Hun Kucetyiswa amanzi zaparivat ogama lobushushu kufika kumgomo 85-95. Sokufaka yiti ayikwazi ukuba imizuzu ngaphezu kwemithathu. Enye ezilikhulu mililitha zamanzi ezimbini ukuya grams ezintathu kufuneka ukubeka amagqabi eti owomileyo. Umzekelo, ukuba ikomityi enye kuya kufuneka malunga ezintlanu grams imali. Ukulungiselela simswelise basebenzisa china.

Xa ulungiselela tea kubalulekile ukuba ungayibaxi kunye nemali amagqabi eti, kuba kukhulu kakhulu inxalenye amagqabi zinika olo luselo ogqityiweyo na incasa kukrakra kakhulu, kubonakale yonke imveliso zingamoshakala kuwo.