Ophaya leNzila: nandi kunye original

ophaya leNzila zingenziwa ngokupheleleyo nayiphi nokuzaliswa: ikhaphetshu, iitapile, buckwheat, iminqathe, ama-apile, jam, amaqunube okanye ithanga. Le ntlama ke afunyenwe obulula, kodwa ngenxa yokuba umlinganiselo yeencindi, kuya kuba lula ukufumana isitya umdla, original kunye okumnandi kakhulu.

Ngoko ke, makhe siqale inkcazelo enye imveliso ilula kwaye iiresiphi athandwa kakhulu ezinqinileyo intermediate. Okokuqala, uxovule asile iikomityi ezimbini zomgubo ocoliweyo, ube sisiqingatha ilitha yamanzi, mathathu iigrem engenagwele. Xa liyophuma, kuyimfuneko ukongeza iswekile encinane, ityuwa, amacephe ezintathu ezinkulu ze-oli yemifuno, isiqingatha Kilo yomgubo. Ukubanjwa baxovula intlama kangangokuba akukho kuphinda babambelele ezandleni. Emva koko, siya ulithumele kwisitya enye, apho intlama iphela, yaye kunika uye kwakhona. imveliso semi-ogqityiweyo ilungele ukusetyenziswa, unako uqale ukupheka meatless ipayi ne zekhaphetshu.

Ukuze uqale, yenza ukugcwaliswa. Ukupheka amaqanda ezine. Ndize ndicande itswele mnye, uqhotse it up kancinane kwaye dibanisa ukuba perezharke ikhaphetshu zinqunqwe (250 grams). Xa imifuno ivuthwa kwaye aphole, ongeze kuyo iityhubhu iqanda. Xuba zonke izithako uze ufake kwi Akunakuba ezinqunqiweyo itswele eliluhlaza iintolo. Yahlula intlama ibe ziingceba amancinci ukwenza i uPatty meatless, niwabele ngenxa zokufunda kwakhona imizuzu engamashumi amabini. Emva koko yenza ubuso kunye kubethwa egg sac uwose eontini osuke.

Ngoncedo yeresiphi uvavanyo ecetywayo kuphekwa meatless ophaya amnandi. Kuyanconywa ukuba ukongeza le ntlama iswekile. Semi-waphela roll ibe ukubunjwa setyhula, nezinyuko kwakungekho ngaphezu kweesentimitha ezintlanu. Yibeke ngendlela zithanjiswe, uwenzele iiplanga phezulu. Mark amabini, anamanci mahlanu grams nayiphi jam okanye utsibe iponti amaqunube ezintsha kunye neswekile (ratio 1: 1) ngokusebenzisa grinder inyama. Zivuse ukugcwaliswa elimnandi kunye iglu emithathu emikhulu wesitatshi nokwandisa kwi phezu ikeyiki. Ukubhaka ikeyiki imizuzu amane kubushushu ngeedegree akukho ngaphezu kwamakhulu amabini. Kodwa qiniseka ukuba ukwambatha emazantsi amandla eziko kunye namanzi esityeni lingatshi liphele.

ophaya leNzila zingenziwa ngokusekelwe kwenye iresiphi. Ukuze wenze oku, ipasela zebhotolo kunye ezintathu neendebe enesiqingatha yomgubo cuba ibe kwiimvuthuluka, uxove kunye iglasi yamanzi ashushu okanye kvass. Ulwelo Kucetyiswa ukuba ukongeza liyahlasela yesoda okanye isiqingatha ipasela Igwele owomileyo. Le ntlama kufuneka ulale phantsi endaweni epholileyo iyure okanye ngaphezulu. Simele sikhumbule ukuba uhlobo nagwele kufuneka kwandiswe kakhulu umthamo, ngoko izitya kufuneka ukhethe efanelekileyo, phezulu. Intlama iqaliswe umaleko, nezinyuko wayengekho iisentimitha ngaphantsi kwe ezimbini, kodwa hayi ngaphezulu kwe ezilishumi.

Ukusuka le mveliso semi-ogqityiweyo kunokuba umane emangalisa meatless apile ipayi. Kuba eso siqhamo atyabukile, susa core ze uyinqunqe ibe ngamacetyana. Kuya kuthatha apile ezintandathu eliphakathi muncu-sweet. Okulandelayo ngokubeka libe pan ne non-stick ukutyabeka, ukongeza asiphe encinane citric acid okanye Nencindi lemon omnye. Oku kukuqinisekisa ukuba izilayi apile zingatsalelwa mnyama. Bhala up indebe wabo iswekile, ndivule igesi kunye nokuqinisekisa ukuba iziqhamo zakaramelizirovalis. Beka intlama kwi baking layer camera iphepha ekulobeni. Qiniseka ukuba uwenzele iiplanga eziphakamileyo. Ngaphezu koko kude apile ibande, ulifefe neetispuni ezimbini omkhulu wesitatshi upheke kangangesiqingatha seyure eontini eshushu. Iqondo lobushushu kufuneka kube ngaphezu kwamakhulu amabini degrees.

Imveliso semi-ogqityiweyo senziwe iresiphi yesibini, ungafumana leNzila ophaya kakhulu. Akunakuba kuhle ukulungiselela okunencasa: ikhaphetshu, inyama okanye intlanzi. Yenza patties ngeenxa zonke ezincinane uqhotse nabo abilayo ioli.

Yiba nomdla wokutya!