Ukuzaliswa le poppy Kuba isonka esimnandi kwaye liyathandeka uqengqa ilisuse

Kakuhle okuphekwe Akunakuba of poppy nje emnandi. Ingasetyenziswa xa adlula ukubhaka ehla, kwaye nangenxa nemiqhathane, pie. Kufuneka kuqatshelwe ukuba kukho iindlela ezininzi bafanekiselwa imveliso imveliso leyo. Siya kukuxelela kuphela malunga kakhulu elula fast.

Ukuzaliswa le poppy: step iresiphi

Ngaphambi kokuqhubeka ukulungiselela ukuwavala ezinjalo kufuneka ucinge ngezinto ukubhaka ukuba ufuna ukwenza isicelo. Ukuba ufuna ukwenza ipayi evaliweyo okanye nencasa roll imbewu poppy, sicebisa ukuba usebenzise Le iresiphi ethile zilandelayo.

Ngoko ke, kufuneka ube:

• corn poppy owomileyo - 2 iindebe zizele;
• ubisi amafutha amancinci - 1 indebe;
• Cream ibhotolo okanye imajarini - malunga 120 g;
• esantini-sugar - a cupful;
• iqanda fresh enkulu - 2 iiPC;.
• ityuwa iodine - ½ icephe elincinci (ukuba ishiyiwe, ukuba ezinqwenelekayo).

indlela yokulungisa

Mincemeat of poppy kufuneka emanzi nkqu guquki anzongonzongo kancinane. Ukuze wenze oku kufuneka ubeke iimbotyi ezomileyo kwisixhobo esihluza ikofu usile ukuba ngumgubo. Ngaphezu koko, kufuneka abeke bucala kwaye uqale ukulungiselela inxalenye yesibini yokuzaliswa. Ukulungiselela le njongo, ubisi ofuna ukubeka isiziba eoli ugalele esantini-iswekile. Ngaphezu koko, le mveliso kufuneka ifakwe emanzini emanzini ngumsindo ngenxa logama nje imveliso elithozamisayo iyapheliswa ngokupheleleyo. Emva koko, kufuneka ukuba ufake iqanda wabethwa narhoqo aphazamise. Ukuze kwenziwe le amanyathelo kufuneka ibe abilayo kwenxenye yonke intlama.

Isigaba sokugcina

Emva ubunzima ubisi bukhrim sikhula kancinci, loo nto kufuneka ukuba athele umgubo poppy walungisa ngaphambili kakhle. Le oluludaka iziphumo kufuneka kufudunyezwe malunga 3-4 imizuzu. Kule ukuzaliswa poppy uthathwa iphekwe ngokupheleleyo. It ngoko nangoko zingasetyenziswa ukubhaka dessert, okanye mayibekwe egumbini okupholisa (emva apholisayo). Gcina le mveliso engqeleni akuvumelekanga phakathi evekini.

ukuzaliswa ngokukhawuleza poppy for The

Ukuze wenze emnandi pie ezivulekileyo okanye ehla, apho poppy Akunakuba kufuneka isasazwe phezu intlama, kungakuhle ukuba usebenzise ubusi yeelamuni. Kufanele kuphawulwe ukuba ezi dessert afumaneka kuphela emnandi, kodwa kakhulu emhle imbonakalo.

Ngenxa yoko, ukuzaliswa poppy for The kufuna iimveliso ezifana:

• corn poppy owomileyo - 2 iindebe zizele;
• ubisi amafutha amancinci - 1 indebe;
• esantini-sugar - 2/3 indebe;
• nobusi bonke - 5 iinkamba ezinkulu;
• fresh lemon omkhulu - 1 pc.

Processing iziqhamo

Phambi kokuba wenze Akunakuba ye poppy kuba kwimiqulu kufuneka ziphathwe ngendlela iziqhamo asidi. Lemon kufuneka ihlanjwe kakuhle, uze emva koko komiswa ngocoselelo yaye miri kwi grater encinane ukwenzela ukuba usele ngokupheleleyo ngaphandle udiliza. Ukuba ufuna, unako amaxolo cut yokuqala ngemela uze nazo nibanqunqe.

Inkqubo kulungiselelwa yokuzaliswa

Emva kokuba ompe yelamuni , ukulungele ukuqalisa ukulungiselela bonke ukugcwaliswa. Ukuze wenze oku, ubisi amafutha amancinci kufuneka lichithwe kuselukhambeni, uze ugalele intlabathi umva-iswekile kunye ngocoselelo mix. Ukubeka izitya kwi umlilo kade, kuyimfuneko ukuba alinde zokuchithwa epheleleyo eyona nto imnandi. Ngaphezu koko, imveliso ofuna ukupapasha iimbewu poppy owomileyo, ubusi lemon udiliza.

Bilisa la macandelo kucetyiswa malunga nemizuzu emihlanu, de abilayo kwenxenye yonke intlama. Kulo mzekelo, i poppy kufuneka enyukayo kakuhle.

Indlela yokusebenzisa?

Ukuzalisa ezi poppy, iresiphi esixoxe ngasentla, lisetyenziswa kuphela flans kunye namaqebengwana. Kuyafuneka ukuba isicelo komhlaba intlama ngecephe okanye ibrashi yokupheka. imveliso Ukuze poppy Zingatshi ngexesha rolls processing thermal wabumba Ngaphezulu kucetyiswa ukwenza amafutha inkuku iqanda wasisa. Kule meko, iimveliso semi-ogqityiweyo ukuba sibekwe lezonka osuke upheke malunga nemizuzu engama-40-55. Ngenxa yoko dessert emnandi kwaye zintle eziya kuthi, xa abadala kunye nomntwana.

Ukwenza ukuzaliswa zeerasintyisi kunye poppy imbewu

Ukuzaliswa le poppy kunye neerasentyisi - Ebalulekileyo imiqulu ophaya ezivaliweyo. Nangona ulungiselelo imveliso enjalo, uya kufuneka ixesha elingakumbi kancinane zokupheka vyshepredstavlennyh.

Ngenxa yoko, izithako:

• corn poppy owomileyo - cupful;
• ezomileyo seedless ezimnyama - 1 indebe;
• esantini-sugar - 2 iinkamba ezinkulu.

Ukulungiselela izithako

Akunakuba of poppy kunye neerasentyisi nemnyama endaweni eshinyeneyo esimnandi, zonke izithako kufuneka ilungiswe kwangaphambili. Ukuqala unciphise zonke iziqhamo ezomisiweyo, ngokususa izinto angcolile, amagqabi kunye nezinye nobutyobo. Eminye ezomileyo kufuneka ukuba babeke kwindawo colander ndikunyibilikise yoxukuxwa phantsi kwamanzi ashushu. Emva koko, kuyimfuneko ukuba kuzo isitya ze ugalele amanzi abilayo. Kule meko, imveliso Kuyancomeka ukugcina ngaphezu kweyure. Kwixesha elizayo, kufuneka kwakhona zihlanjwe phantsi kwamanzi aphuma etephini.

Xa kanye ngendlela efanayo kufuneka kuqwalaselwa imbewu poppy owomileyo. Kufuneka ukuba ufake ngethunga kunye scalded ngamanzi abilayo. Xa imveliso a fuku kancinane, kufuneka izicoci siwabeka kwakhona.

Inqanaba lokugqibela ekudalweni yokuzaliswa

Emva kokuba onke amanyathelo phezulu imbewu poppy kuyimfuneko ukubeka esantini-iswekile, uze ngenyameko usile usebenzisa tolkushkoy. Ukuze ufumane ubunzima bomzi olumnandi, kufuneka ugalelwe ezomileyo, isetyenziselwa injongo eyenzelwe yona, oko kukuthi ukupheka rolls ezahlukeneyo, iikeyiki kunye njalo njalo. Phela, soma ndlela bavunyelwe usile ngemela esibukhali okanye blender. Kulo mzekelo, ufumana ukuzaliswa efanayo ngakumbi viscous.

Leto poppy egcwalisa

Ukuba une kwanawo izithako okanye ixesha lokwenza ukuzaliswa poppy ngenxa iipayi, muffins kunye nezinye iimveliso, sicebisa ukuba uthathe ithuba inkqubo yokulungiselela echazwe-ngezantsi. Ngokuba kuye, kufuneka thina izinto ezisisiseko ezimbini kuphela:

• corn poppy owomileyo - 1.5 iindebe zizele;
• ubusi engamanzi - 1 ikomityi.

ukulungiselela Process step

Indlela ukuze uyipheke Akunakuba of poppy ukulima kweli khaya? Ukuze benze oku, ingqolowa kufuneka ndakuhlambulula phambi kokuba zicace amanzi. Poppy Okulandelayo efunekayo kugalela amanzi abilayo uze ushiye kule meko ngenxa imizuzu embalwa. Ngenxa yoko, kufuneka ufumane i imbewu entle idumbile. Emva koko, kufuneka babe kakhulu zingabi ukufuma behlunguzela ngamandla ngesihlungulo kuyaphi okanye woliphalaza usebenzisa igozi. Ekupheleni imveliso ibekwe isitya kunye esikiti usebenzisa tolkushkoy. Yongeza ubusi poppy ulwelo. Kufuneka ufumane ubunzima pretty yokuncamathelisa aqholiweyo kakhulu. Kusenokuba izinto kuphela imiqulu iipayi igqunyiweyo, kodwa ukuba bahombise ehla, izonkana ikhekhe, ehla kunye nezinye iimveliso.

Ngamafuphi

Ngoku uyazi ezinye zokupheka for kwiziseko poppy. Uyakwazi ukusebenzisa kubo ukudaleka ukubhaka ekhaya. Kufuneka kuqatshelwe ukuba loo khekhe ukuzaliswa yenza elimnandi kakhulu okumnandi. Ngaphezu koko, ukuba unako ukukhonza ibe umhombiso omhle confectionery. Ukuze wenze oku, unako afefe imbewu poppy sele kubhakwa The, leyo kufuneka pre-kuthambisa nayiphi njengeceba. Poppy kwakhona rhoqo wongezelela ukuba abe ngenxa nemiqhathane, lubanike incasa eyodwa incasa, kwakunye nesakhiwo esihle.