Tushena ikhaphetshu kunye amakhowa - alula kunye okumnandi

Simple dish - ikhaphetshu - uqale ukudlala bathanda ezintsha, ukuba wenze iinguqu ezimbalwa iresiphi. Fumana ukutya kwicala okunencasa okanye ukongeza inyama. A indawo ekhethekileyo phakathi kukho zokupheka ithatha tushena ikhaphetshu kunye ngamakhowa. Ukulungiselela le dish uyakhawuleza kwaye kulula, kodwa umphumo nje emangalisayo. Kuxhomekeka kuhlobo nomngundo, singakwazi ayinike kumanqaku incasa engaqhelekanga.

Ikhaphetshu kunye anika kunye nemifuno

Ngaphambi ukuba braise njani ikhaphetshu kunye amakhowa, kuyimfuneko ukulungiselela zonke izithako eziyimfuneko. Thatha enye Kilo of ikhaphetshu, itswele omnye, ababini ipepile elithozamisayo, iitumato ezimbini, nobulawu, 500 grams amakhowa. Itswele ezihlambulukileyo ze uyinqunqe ibe nemisesane isiqingatha. Zonke ezinye imifuno isikwe imicu ezibhityileyo. Ngoku, lwandile ipani itswele kunye oli yemifuno kwakunye kancinane pripuskayut yakhe. Emva koko, wabeka i khaphetshu ze ubilise izinto malunga nemizuzu engama-20. Okulandelayo, yongeza iipepile neenkowane. Imizuzu i khaphetshu malunga 10 imizuzu. Ubuncinane ukubeka iitumato. Emva kwemizuzu 10 tushena Ikhaphetshu kunye ngamakhowa ukulungele. ityuwa Sypem, ipepile uwahlanganise.

Village iresiphi

Tushena ikhaphetshu kunye amakhowa belungiselela iresiphi ilandelayo. Thatha intloko zekhaphetshu ka-avareji ubungakanani, 400 grams agaric yobusi, 400 iigram yenkomo, amaqanda-4, i-apile cider encinane, asiphe leswekile, oli yemifuno kunye nobulawu. Ikhaphetshu shinkuem iindiza yemifuno isityu imizuzu eli-10 ioli Okulandelayo sidibanisa makhowa, netyuwa uze upheke malunga 10 imizuzu. amaqanda ze uyinqunqe ibe iityhubhu Pre-kwethumba. Ngoku ukutyala iswekile kwi iviniga, uwaphalazele lo mxube zekhaphetshu. Inyama isikwe neetyhubhu ubungakanani naphakathi. Yongeza kwi khaphetshu. pepper Sypem imizuzu engama-10. Ixesha kuxhomekeke intumekelelo, ngoko ingqalelo le meko. Ngaphambi kokuba isiphelo yokupheka ukongeza amaqanda ezinqunqiweyo. Ukukhonza njengosula isitya eyahlukileyo, okanye nivathise.

Ikhaphetshu kunye anika

Ngokufanayo, ungakwazi ukupheka kunye nekhaphetshu Chinese. Kuye isakhiwo yobuciko sipheke ngokukhawuleza. Ngoko ke, ukuba ukhetha olu hlobo imifuno, sebenzisa iresiphi ilandelayo. Kuba kulungiselelwa zekhaphetshu Chinese kufuneka neefolokhwe, iibhalbhu ezimbini, 600 grams nomngundo (amakhowa) kunye 250 gram ye cream. Amakhowa isikwe iityhubhu, netswele - quartered. ikhaphetshu Shinkuem, kodwa amancinane. Thatha ipani ugalele ioli semifuno kuyo. uyawathanda ingahlakazeki ngakumbi, ityuwa kunye Qhotsa de enesiqingatha. Emva koko, siya bayeke kwisitya eyahlukileyo. Ngoko ngepani ngembiza uqhotse itswele kude kube selubala. Esizisasazayo ukuba makhowa. Zonke izithako nezikhuthazi ongeze kuwo imifuno zinqunqwe negalika ezinqunqiweyo. Yonke ityuwa nepepile. Ngoku ke sauce ulungele. Yaze yangxenga ifuthe lomanyano amanzi ezimuncu (abilayo). ityuwa Sypem pepper. Thatha iketile okanye pan kunye ngezantsi eshinyeneyo walala izithako zazizimisele nekhaphetshu Chinese. Bonke uthulule sauce kwaye kuzitshisa ngomlilo. Tushena ikhaphetshu kunye amakhowa belungiselela 40 imizuzu.

Of bit main

Le dish zingenziwa ngoncedo Multivarki. Ukulungiselela le njongo, zokucima imo. Ubude 1 hr. Isiphumo efanayo, kodwa ixesha elichithwa ngaphantsi. Ikhaphetshu isityu kunye amakhowa (photos iresipi uya kubona japan) ifunyenwe okunencasa kakhulu phofu.