Nawahombisa yehagu nangaphaya kwakhe.

Yintoni isidlo icala? Igama elithi "nivathise" livela ulwimi isiFrentshi. Kuthetha "ngumphelelisi ubuciko." Eneneni, nangona ngqalelo dish side kunye ukudla, isidlo icala kufanele kongeza kuyo. dish engundoqo nganye ukulungiselela lwazo zonke izitya icala. Inyama, intlanzi, inyama yenkukhu, ziyacetyiswa izitya kwicala eyahlukileyo kancinci. Nangona kukho ukutya jikelele eziya zilungele phantse naziphi na. Kweli nqaku siza kuthetha ngezinto izitya icala ukulungiselela iintlobo ezahlukeneyo oluthandwa inyama okanye intlanzi. Masiqalise kunye yehagu.

Ukulungiselela isidlo osecaleni inyama yehagu

Ngokutsho zokudla okungcono kwicala esityeni ukuba inyama - Kuyinto nemifuno. Kusenokuba imifuno ekrwada - lettuce, iitumato, kwaneekomkomere, kongezwe iviniga zendalo kunye namafutha omnquma. Le dish side luluhle kwi kwipleyiti, kunye nefayibha yemifuno kwenza kube lula ukugaya dish inyama. Kwakhona, njengokuba dish side ungathumela imifuno ukukhanya, befuna kwi ibhotolo okanye amafutha omnquma.

Kodwa asingawo onke amalungu osapho ivumile, njengoko besithi, "ingca." Ukongeza, elungileyo imifuno fresh azifumaneki lula ngexesha lonyaka kubanda. Emva koko siya ukulungisa nivathise yemveli yehagu - iitapile okanye ikhaphetshu.

Ngokwawo, i yehagu - Kukhazimlayo inyama ngokwaneleyo Ekse. Yehagu into efana lenkuku. Ngu yehagu na izityalo izitya icala ezimuncu-sweet. Ngoko ke, e Germany kunye Czech Republic njenge nivathise yehagu ziya kunikwa sauerkraut yathamba, yaye China - iziqhamo nemifuno dish "ichutney". Yenziwe mango okanye nepayina.

Kwakhona yehagu - inyama ilula, akukho incasa. Ku va okunamafutha encinane kunye nenyama nobanelisayo. Ngoko ke, njengokuba nivathise yehagu kuya kuthetha into elula - irayisi, buckwheat, imifuno iyabiliswa, iitapile.

Oko isicelo ukuloba

Ngoku iintlanzi. Kwilizwe lethu, sasiyithanda neentlobo ebomvu yeentlanzi. Ngenxa yesizathu esibalulekileyo. Emva kokuba zonke iintlanzi ebomvu i nencasa kwaye iluncedo. Ngoko ke ndithi kuni Umalunga nokulungisa njani nivathise salmon.

Iisalmon ibhekisa kusapho salmon. Le yenye iintlobo ezininzi okumnandi yaye isempilweni yeentlanzi. Lula yaye ngokukhawuleza zilungiswe, limnandi naluphi na uhlobo - nowezonkana ezisicaba ezingenagwele, okroqiweyo, okanye enetyuwa.

On a nivathise salmon isuti bonke. Simple buckwheat okanye ipasta ngeke ilingane kakuhle salmon noxhamla ubuncwane. Njengoko nivathise ukuba irayisi salmon kufanelekile elungileyo iphekwe kakuhle (irayisi kakuhle yonke kwaselwandle) kunye neetapile. Abanamava bayacetyiswa ukuba ukupheka iphekiweyo okanye iyabiliswa ebilisiweyo nesalmon kondliwa nivathise kunye wapheka okanye eqhotsiweyo - eqhotsiweyo okanye wazosa izonkana, ngokulandelelana.

Iisalmon - hayi intlanzi ibiza kancinane. Ngamanye amaxesha ufuna ukugcina imali uze upheke into atshiphu, kodwa sasimnandi yaye isempilweni. Emva koko siye evenkileni uze uthenge herring ityuwa, nto leyo nayo zithandwa kakhulu kwaye kwilizwe lethu. Herring angabekwa phezu kwetafile festive kunye isidlo nentsapho eqhelekileyo.

Cook irayisi for nivathise:

Thatha 1 indebe irayisi kunye netyuwa kancinane. Ukuthatha i irayisi 3 iikomityi zamanzi ngeenxa, iikomityi ezi-2 iyabiliswa. Figure Pura oko ngamanzi. Emva koko uyiphosa abilayo amanzi onetyuwa, ukuluvusa, ukunciphisa ubushushu ukuya phantsi uze upheke, zagutyungelwa imizuzu 20-25. Emva koko vala ubushushu kwaye unika nerayisi utywala kancinci. Le irayisi sesilungile.

Ukupheka herring nge dish side

Nawahombisa herring yabanda kunye nobushushu. Phantse i songezelelo kukrakra, elihamba kakuhle herring - oko iitapile ezicujiweyo.

Kodwa ungenza kwaye esityeni kwicala abandayo. Ngoko ke akukho isidlo engundoqo kunye ivumba (ikakhulu kunye yevodka). Herring nemifino bakhonza kwi isidlo esikhethekileyo elimbhoxo.

iresiphi Classic yile ilandelayo: pre-zifakwe emanzini okanye herring yobisi ebandayo iiyure 3-4. Ngoko yathamba herring kwaye ulunika incasa noxhamla ubuncwane. Emva koko sahlule herring evela amathambo, isikwe ngezithandelo ezingcakacileyo, usasaze isidlo omhle. Ngelo nesitsha efanayo eDibanisa okuninzi: zakhutshwa amakhonkco yaye zifakwe itswele iviniga, iitapile kuphekwa. Simple kunye mnandi kakhulu!