Lungiselela iziphungo: iintlobo The zeerasintyisi

Mnandi kangakanani ukuba maxa wambi ukusela ikomityi yeti nidle The okumnandi zeerasintyisi. Bangakwazi unqanyulwe ube ziziqingatha ezibini kwaye bawahlikihle ibhotolo okanye peanut butter. Le sakusasa kuya kuhlala abantu abaninzi. Ingakumbi kuba yinto ezongezelelweyo ukunika imo elungileyo kusasa.

namnandi wonke umntu ozithandayo zeerasintyisi. Iresiphi sokulungiselela ilula. Angafunda na, nkqu kumpheki basandula kuqalisa ukuzisebenzisa.

ukulungiselela

Ukuze axove intlama kufuneka izithako zilandelayo:

• umgubo olugunyazisiweyo (malunga 350 grams);
• ubisi, nto leyo eya kufuneka ml 150 (kancinane neendebe ezincinane);
• iswekile, malunga 130 - 140 g;
• Ezomileyo (kwesifo kakuhle - 120 g);
• Kufuneka nebhotolo ngenxa igrisi ipani;
• namnandi igwele zeerasintyisi siye sajika sezulu ezintle;
• amaqanda chicken 2;
• A ompe encinci lemon amatsha;
• YeTyuwa.

Xuba zonke izithako ufuna ngendlela ekhethekileyo, uyigcine yonke enkulu kunye nolandelelwano. Ukuqala ukuba shushu kancinane ubisi, apho igwele lifakiwe koko. Kaloku, ukuba yomile. Ukuba akunjalo, ngoko ke kufuneka: chopha kakhulu (kwi grater okanye imela). Apha kuyimfuneko ukubeka 1 TSP iswekile kunye amacephe ambalwa umgubo. Ngapha koko kakuhle, kufuneka imizuzu engama-20 - 30 ukuze bonke kwindawo efudumeleyo nemnyama.

Nangona umxube Igwele lactic ilungele, nowomgubo into eseleyo, yenzelwe umkhusane. Emva kokuba Lana nje utywala. Konke oku kugalelwe 100 g leswekile, inkukhu iqanda zinqunqwe ompe of lemon omnye. Wokuxova okanye phehla ngokucokisekileyo zonke kumxube ndilula ngetyuwa. Kamsinya nje intlama uya viscous guquki, kungcono ukuba ugqitywe uphahla ngesandla.

Iimafini zeerasintyisi kwaye ngoko igama kuba sentlama ukongeza iziqhamo womile. Ungakwazi isongo ngayo ngamasi yaye kamva abaphathe malitshiswe eziko. Axove intlama ngoko kuyimfuneko ukuze kube okubuyela kwimo entle. Kuphela emva koko ifanele nokunabisa ugcine olufudumeleyo iyure enesiqingatha.

Xa intlama okufanelekileyo, kuyimfuneko ukuba bazohlule zibe ngamaqhekeza amancinci kwaye ayenze ibe namnandi zeerasintyisi, apho wazibeka phezu bhaka. Ukunyanga i rose encinane, muffins wemka imizuzu embalwa ukuma ngxi. Kuphela ngoko ke kufuneka lubricated yi abaqeqeshiweyo ngokukodwa, ngaphezulu iqanda engqushiweyo afefe neswekile olongezelelweyo. Kubhakwa namnandi imizuzu engamashumi amabini, de baya kufumana uqweqwe entle.

amaqebengwana okumnandi

namnandi zeerasintyisi ebengayibhekiselelanga kuphela, kodwa izonkana eziyolisa intliziyo. Noko ke, ngokuqhelekileyo iziqhamo ezomisiweyo yinxalenye yokuzaliswa. okumnandi kakhulu wafumana xa iikeyiki ezi zeerasintyisi kunye cottage sisi. Bapheke ngazo kakhulu nje.

Ukuze wenze amaqebengwana zeerasintyisi kufuneka umgubo (malunga nama-200 g) curd (400 - 450 g), ibhotolo (150 g), intwana ze vanilla iswekile, iswekile isanti (100 g), zeerasintyisi (30 - 50 g) iqanda kunye nobisi kancinane (malunga ezi 2).

Ukulungiselela intlama kuxubana Pyrozhkov kuhluzwa umgubo, 150 iigram samasi, ibhotolo kunye vanilla sugar okhethekileyo. Lo mxube kwaphumela ndafakwa kwifriji kwaye igcinwe apho iyure.

De intlama lupholisiwe, kunokwenzeka ukuba ukulungiselela Akunakuba zeerasintyisi, cream, iswekile kunye ziiprotein. Kakade ke, sonke kufuneka mix. Kuphela ke ukulungele ukusebenzisa intlama iqaliswe ze uyinqunqe ibe izikwere ezincinane. Kubo into kwaye wabeka Akunakuba, ngoko yakha iipayi yokwenene, ezibekwe bhaka, zithanjiswe.

Kwangaphambili kufuneka phehla le sac kunye ubisi kancinane. Lo mxube iikeyiki kumphezulu lula lubricated, leyo ibekwa eziko leyo ekufuneka ukufudumala ukuya degrees 180. Ukubhaka kwanele kuphela 20 - 25 imizuzu, emva lokunyanga unako ukukhonza.

Ezomileyo ingalungiswa kunye namaqebengwana ezahlukeneyo kunye muffins, nemiqhathane, kunye namaqebengwana ezahlukeneyo. Iresiphi a lot. Kubalulekile ukufumana enye eya kubangela umdla yonke intsapho!