Iresiphi yi ikeyiki elula emnandi. ongakhetha Dessert ukupheka

Amanye amakhosikazi bakholelwa ukuba amaqebengwana kufuneka bakwenze kuphela leholide, ekubeni umsebenzi onjalo kuthatha ixesha elininzi. Kodwa kukho iresiphi ikeyiki elula esimnandi, nto leyo nzima ukulungisa. Kwaye oko kwenziwe ubuncinane yonke imihla.

Dessert ne itshizi livumba

Wonke inkosikazi wenza izonkana ekhuhlangubeni lakho. Kakade ke, uyakwazi ukuphulaphula abahlobo, kodwa kungcono ukuthatha icebiso i umpheki onamava nokwamkela iiresiphi Simple okumnandi ikhekhe kwi kefir.

Lokulungiselela yayo kuya kufuneka ubuncinane inani iimveliso: 1 ikomityi iswekile kunye kefir, amaqanda-3, 100 grams bhotolo, sachet vanillin, iikomityi ezimbini zomgubo 7 grams baking powder.

yonke le nkqubo ithabatha indawo umoya ofanayo:

1. Kwesinye isitya ehlambulukileyo ibethe onke amaqanda, baluphose iswekile yabetha kunye phehla ukuvelisa amagwebu karhulumente ashinyeneyo. Ekupheleni, faka vanilla.
2. Ngaphandle ukuyeka kokubethwa, ugalele kefir, osuke ukuya lobushushu egumbini.
3. Yongeza i ibhotolo ngxa intlama.
4. Dibanisa nomgubo kunye baking powder, ngoko ukongeza ubuninzi. Ukuxutywa kwaqhubeka de, kude kungabikho amaqhuma yokugqibela. Musa ukoyika, ukuba ubunzima ukufumana edolweni kancinane. Konke njengoko kufuneka.
5. Ukuvumela intlama kuma ukuba imizuzu eli-10-15. Ngeli xesha sele kunyuka kancinci.
6. Ifomu lula yenza ngamasi kwaye ngobunono uyele intlama kuyo.
7. Emveni koku ndiya kuthumela kuphela bonke eziko imizuzu engama-40, musa ukulibala pre-ebilandelwa ukuya degrees 200.

Le iresiphi kulula kwaye ikeyiki emnandi yenza kube lula ngokukhawuleza apheke dessert emangalisayo kunye samasi incasa ukukhanya. Ngaphandle iyogurt kwakungayi kuba kwenzeke.

Iinketho yonke ukunambitheka

Andiqondi ukuba oku - iresiphi kuphela ikeyiki elula emnandi. Kukho amakhulu iinguqulelo ezahlukileyo kule mbiza. Umzekelo, ngokusebenzisa ekoko ngokuyinxenye ukutshintsha umbala mixture. Kulo mzekelo, iyafuneka ayisekho iyogurt. Nje wambulala incasa. Imfuneko: 1 ½ ikomityi yomgubo, amaqanda-4, ½ Imiqulu ibhotolo, 150 grams iswekile, itispuni vanilla 2 amacephe koko ibe luthuthu iitispuni nesiqingatha baking powder.

Le nkqubo a eyahlukileyo kancinane:

1. Okokuqala, pre-wathambisa ibhotolo kuyimfuneko ukuba usile kakuhle iswekile.
2. Koko ngokuthe ngcembe ukongeza amaqanda, vanilla, baking powder kunye nomgubo. Emana ngeli xesha ukuba ayeke ixesha elide.
3. Emva koko, intlama encinane thickish ibe ngamaqela amabini malunga ngokulinganayo. Shiya mnye ubudala kunye nezinye ukongeza ekoko zamise kude lichithakale ngokupheleleyo.
4. Omabini la malungu ufake ngohlobo kweengqimba random zize ziyithumele ukubhaka imizuzu engama-30 kweli eziko ngama-180.

Ukuba oyifunayo, ikeyiki onjalo zinokuhonjiswa kunye njengeceba olulungiswe imivalo 2 iilekese, 60 iigrem yeoli, itshiswe kuhlamba ngamanzi.

Imishini usize

Bambalwa abantu abaziyo ukuba unako ukwenza into elungileyo ikhekhe kumatshini isonka. Zokupheka zilula kwaye emnandi, ukuba eze naye nawuphi na umfazi.

Umzekelo, ungasebenzisa iziqhamo eyomileyo. Kulo mzekelo, iseti iimveliso yile ilandelayo: iglasi eqhelekileyo kunye amacephe amabini ze vanilla iswekile, amaqanda ezine inkuku, 220 grams imajarini, Ingaba itispuni ityuwa, 450 iigram zomgubo, amacephe ezintathu cognac, iitispuni-2 ka-baking powder, 100 grams zeerasintyisi, kwaye 50 iigrem uyawathena kunye nezo eyomileyo.

Kuba zombane ekhaya enjalo inkqubo yokupheka lwenzeka ngendlela ezahlukeneyo:

1. Fruits yoxukuxwa ngamanzi ashushu uze emva koko kwenziwa iziqwenga.
2. Sugar mix kunye amaqanda zize amagwebu, uze ugalele ubunzima ngenxa ibe ikomityi breadmakers.
3. Dibanisa izithako eziseleyo ze vula kwinkqubo isixhobo "kwibhetshi."
4. Galela brandy, ekuya kuthungwa ngayo iziqhamo ezomisiweyo kwaye uqale inkqubo "Bake" kwidashboard.

Nje nesiqingatha seyure eliphekwe ukulungele muffin. akazange Ukuba unayo ezi iziqhamo esandleni, ukuba kube lula indawo nayiphi na enye.

Iinketho kamatshini

abapheki abaninzi bathi ukuba ngakumbi ethembekileyo ukwenza ikhekhe kwi umatshini isonka. Zokupheka zilula kwaye okunencasa, uyakwazi ucinga wena, kuthathelwa ingqalelo kuphela eminye imithetho nemimiselo. evumelana khetho enemisebenzi, esetyenziswa kwabasaqalayo ekhaya; ngokuba isiqingatha iglasi iswekile kunye ukufudumeza ubisi, 2 amaqanda ekrwada, ikota netispuni yetyuwa, 40 iigrem ibhotolo-17 iigrem oli yemifuno, iigram 270 zomgubo, 0.5 kwiingxowa ze vanilla iswekile, ½ netispuni Igwele icephe candied kancinane iziqhamo, zeerasintyisi, amantongomane yekhokhonathi.

Okulandelayo, kufuneka maluqhutywe ngolu hlobo lulandelayo:

1. Zonke ziqendu ngaxeshanye zilayishwe kulo matshini.
2. Kabini-imveliso ibhetshi, ezinamacandelo ezongezelelweyo zilale ekupheleni.
3. Yenza iqhosha "Ekhaya" uze uye kuphumla. ikeyiki Ready nako baluphose njengeceba afefe kunye neswekile.

Loo ndlela ifanelekileyo kwimeko xa ngaxeshanye ngokulungiselela iintlobo ezininzi. Oku kufuna ingqalelo ukupheka kuphela isanda. Ngoko ke imoto wenza yonke into ngokwakhe.

piece-impahla

Ukuze uqiniseke ngokupheleleyo ekupheleni yoko, kungcono ukuqala ukulungiselela iikeyiki kakhulu elula emnandi. Recipes enemifanekiso ukunceda ukulawula amanyathelo zichanekile kwisigaba ngasinye. Kuba iimveliso enjalo kungcono ukusebenzisa ngumngundo amancinci.

Yaye amalungu ukuqala ezinokuthatha amaqanda ama-3, isiqingatha iglasi yobisi, 200 iigram zomgubo ocoliweyo, ube ibhotolo pack ikota, amacephe 4 (full) ekoko amacephe, ½ ikomityi iswekile kunye iigram 6 soda.

Lo msebenzi kufuneka wenziwe kwitanki nzulu (ingqayi okanye isitya esincinane):

1. Oil esinokudibanisa swekile, ukongeza iqanda yonke into cuba entle.
2. Galela ubisi baxhaya kwakhona.
3. Yongeza ukubhaka soda, umgubo kunye ekoko. Kokuxova phinda. Le ntlama ifanele ibe owayetyekele kwaye kulula ukuba ivuze.
4. Forms Lutho oli yemifuno kancinane, yaye emva koko zigcwaliswe ukuya kwisiqingatha umxube onesiphumo.
5. Thumela eziko imizuzu engama-20 degrees 240.

Ngeli xesha, ikeyiki uya kuvuka kwaye ngobunono zapechetsya kuvela macalana onke. Ukuze esityeni itafile wakhangela eziluncuthu, oku nitshizwe kukubola ezinemibala okanye powder.

cake Gingerbread

Lowo uthanda ngokwenene ikeyiki kufuneka ngokuqinisekileyo uzame iiresiphi ikhekhe Simple okumnandi kwi kefir.

Ukulungiselela ngcono ukuba usebenzise imilo isangqa okhethekileyo, yaye njengoko izithako kufuneka: ikomityi iswekile, 100 grams imajarini, amaqanda amabini, iikomityi ezimbini zomgubo ½ indebe iyogurt, ipakethi ze vanilla iswekile, 50 iigrem zeerasintyisi, 5-6 iigrem nesoda yokubhaka.

Ngoku ungakwazi ukuqala ukulungiselela:

1. izilayi Oil cut, ebilandelwa eyenziwe ngepani esitovini ze ugalele kwisikhongozeli ecocekileyo.
2. Yongeza i iswekile kunye usile ukutya.
3. Galela amaqanda ngokwahlukeneyo wabethwa, nesoda yokubhaka, islaked kunye iyogurt ze ugalele vanilla.
4. Dibanisa izithako eziseleyo ze axutywe kakuhle.
5. ixesha Cream ukushifta zibe ipani uzilungiselele wawubeka phakathi eziko. Ngaphakathi kufuneka sele unayo lobushushu izidanga malunga 240.

Emva kangangesiqingatha seyure ikhekhe ukulungele. Ngoku zinokuhonjiswa nangayiphina indlela eyaziwa (ukutyabeka, iziqhamo candied, iinqoba okanye olungumgubo bonke yesiqhelo).

chocolate ubumnandi

Kukho abantu abakhetha isiponji yendalo. Kodwa tastier, Kakade, oko kuvela ikhekhe itshokolethi. A iresiphi elula okumnandi kwenza kube lula ukulungisa sisincoko yokwenene zokupheka.

Products iyafuneka kweli kakhulu eziqhelekileyo: ipasela njengamasi umlomo wabo, 300 iigram zomgubo, 30 iigrem amaqanda ekoko 4, 120 mililitha ubisi, 100 grams neswekile, vanilla encinane kunye ½ anetispuni yesoda yokubhaka.

Ngoku kuza nqanaba engundoqo - ukulungiswa:

1. Oil podtopit kancinane epanini, yongeza iswekile kunye nobisi kakhle.
2. Ukufunxa cocoa wabeka umxube esitovini. Kuyafuneka ukuba bazifudumeze, kodwa musa ubilise.
3. amacephe aliqela baphoswe endebeni iqhiwukileyo, abanye ukupholisa.
4. Yongeza vanilla, nesoda yokubhaka, amaqanda kunye phehla kakuhle nge lokuxhuba.
5. Ukuqhubeka ibhetshi, ungena umgubo. imveliso semi-ogqityiweyo ibimele ukuba kunjalo, ekwakusetyenzwa phezu enekuku.
6. Nemilo afafaze yomgubo wayifaka enqatheni intlama waza wabeka eziko, ukuzisa kwangaphambili lobushushu ukuya degrees 180.

On ehla aya kufuneka imizuzu engama-50 kuphela. Sekunjalo ikeyiki efudumeleyo kuya kufuneka asuse ukungunda, ndinithululele ekhohlo yale njengeceba. Unakho ukusebenzisa ifomu kancinane. Ngoko ke ixesha bekuya ningathabathi ngaphezu kwemizuzu engama-30.

izisekelo

Abantu abaninzi bakholelwa ukuba ikhekhe recipe ilula kakhulu okumnandi - indlela sedini ukuba uyose elubisini. Ukuze ubone oku, kufuneka sizame.

Izithako yokuqala kufuneka: ikomityi sisiqingatha ubisi, ababini kunye iikomityi enesiqingatha yomgubo, ipakethi imajarini, amaqanda-2, uwathandabuze kunye vanillin, ikomityi iswekile kunye anetispuni yesoda yokubhaka, iviniga, islaked.

ulandelelwano ukupheka:

1. Beat amaqanda kunye neswekile ngamandla yaye ngokuthe ngcembe abulawe ubisi.
2. Ngeli xesha, okokuqala zinyibilike ibhotolo, avumele ukuba ukupholisa uze udibanise kwi ubunzima iyonke.
3. Dibanisa izithako eseleyo axove intlama kakuhle.
4. ungadibanisa nuts okanye iziqhamo ezomisiweyo, kodwa oku akuyomfuneko ukuba unqwenela.
5. Form Lutho ibhotolo kunye wazibeka intlama yakhe.
6. Yokubhaka akuthathi ngaphezu kwemizuzu 30-35. A lobushushu iqondo malunga 190 kwakwanele. Ukulungela wokuvungula ngokwesiqhelo ingqinisiswe okanye nayiphi intonga obhityileyo ngamaplanga.

Emva koko ikeyiki nga zinokuhonjiswa babakhonza.

ukupheka lwangoku

Namhlanje ekhaya ekhitshini kuba lula. Oku kuza kukunceda ubugcisa bale mihla lula kwaye ibalekisa nayiphi na inkqubo. Umzekelo, ungenza umhle ngokukhawuleza ukwenza ikhekhe a oven. Recipes - alula kunye okumnandi - ungakwazi phambi yesiphumo efunekayo.

Kuqala kuyimfuneko ukulungiselela imveliso efunekayo: 3 amacephe zomgubo, 1 iqanda, 2 amacephe ikoko, ubisi, iswekile kunye namafutha yemifuno, ibe ngumgubo ikota netispuni yokubhaka.

Ngoku kuza ingxenye fun:

1. Zonke izinto ziqokelelwa khona isitya esikhulu kwaye usebenzisa i Umxhubi ukwenza ibhetshi.
2. Le ntlama eliphuma ukuba bayeke ukuba iikomityi leti rhoqo kwaye ufake kwi oven imizuzu emi-5.

Emva kokuba beep nga ngokukhuselekileyo ukuvula emnyango ukuze siphelise izonkana kwi nembasa. Akumangalisi, eli xesha elaneleyo propeklas ezinkulu ubunzima. Kwaye ke incasa kunye ezilungileyo libonakala isimanga kuphela ubungqina obungenakuphikiswa yalo.