Amangile ikhekhe sponge: ingakumbi ukupheka, iiresiphi neendidi

Amangile umqathane - iqebengwana eyenziwe amaqanda kubethwa kunye nomgubo womamangile. Le dessert Ayikho enye neemfuno confectioner ukukhetha ngenyameko bako, ukubambelela ngokungqongqo kagqirha kunye ingqalelo ulawulo lobushushu.

iintlobo iibhisikithi

Kukho zokupheka ezininzi kule elimnandi. Amaninzi, bahlukene ngeentlobo zilandelayo:

• Classic - Lenzelwe ngomgubo, iswekile kunye namaqanda.
• Zhenuaz - kule ntlama fakela bhotolo encinane, okwenza iqebengwana okuphelele ithenda kwaye iindaba zimnandi.
• Womlomo - iiproteni kuphela ezikhoyo kule resipi.

Nangona kunjalo, umahluko neebhiskithi awuzange ulandwe. Ukuba ugqiba ukuba ukupheka ikeyiki ubusi, musa ukulibala ukongeza sentlama yobusi ukuba itshokolethi - powder ekoko. Amangile umqathane, njengoko usenokuba niqashele, efunyanwa ngokubuyisela yinxalenye njengesiqhelo yomgubo amangile imvuthuluka.

Iimpawu zokupheka

Le confectioner odumileyo, showman kunye TV presenter Alexander Seleznev ndafumanisa imfihlo yokwenza lo umqathane ogqibeleleyo. Uthi impazamo iqhelekileyo phakathi abapheki abo basandula kuqalisa - it kakubi wabethwa amaqanda. Kubonakala, yintoni na ubunzima? Kubonakala ukuba ukuzuza iziphumo ezifunekayo, amaqanda kunye neswekile kufuneka yothani emanzini ngamanzi, yaye emva koko phehla nge Umxhubi imizuzu elishumi. Le mveliso ogqityiweyo kufuneka zifane amagwebu umgangatho utsheva. Ukuba awufuni ukusebenzisa eli cebiso, ngoko uzilungiselele ngenxa yokuba umqhathane uya kuvuka kuqala kakuhle eziko uze "kuwa".

Amangile ikeyiki "La Gioconda"

Le dessert ingasetyenziswa lokulungiselela rolls okanye njengesiseko ikeyiki. Cake ujika ngaphandle zibhityile kakhulu, ii-elastic ezithambileyo. Yiloo nto ke lula baphikele ngaphandle ukwakha iintanda creases loo. Ukongeza, ukulungele-amangile ikhekhe sponge akuthethi ivuthu-, ngaba bazithambise ukusuka cream okanye isiraphu. Uyose, unga yi yeresiphi ilandelayo:

• Phehla amaqanda ezimbini inkuku, ne-50 iigrem zeswekile olungumgubo xa enobunzima yinzwakazi.
• Yongeza umxube 50 grams 20 grams umgubo womamangile. Phehla iimveliso kwakhona.
• Thatha amaqanda amabini uwahlule ube abamhlophe kunye izikhupha kubo. Kufuneka kuphela eyona nto yokuqala. Ngoko phehla neeproteni kwi alephuze amagwebu, uze ngobunono shukuma nabo qhuqha.

Lo mxube ogqityiweyo kukufumana ulwelo. Bawagalele nokuvunda kwaye uwose eziko de kwenziwa.

zom dakuaz

Sinikezela ukuba apheke dessert esimnandi ukuba ungayisebenzisa njengendlela njengesiseko ikeyiki. Le ikhekhe sponge amangile, ogama gama eliguqulelwa ngokuthi "Dacian", wabonakala kwidolophu French of Dax ebekwe kwi-ntshona eFransi. Iresiphi yokuxhoba yayo inga fumaneka here:

• Okokuqala, Wanqumla isiqwenga izikhumba, ukutshatisa ubukhulu ukuya koko. Emva koko, ipensile, bazobe isangqa okanye isikwere - iza kuba umzobo workpiece yakho. Vula ubuso sheet phantsi niyibeke bhaka.
• Kwesinye isitya nzulu, Ndimthulule 100 grams zomgubo amangile, 60 iigrem zeswekile olungumgubo. Dibanisa 30 grams yomgubo wengqolowa zesiqhelo.
• Ukuxuba izinto ezomileyo kunye ngoncedo Corolla kwaye anele ngokusebenzisa ngesihlungulo, ukuba ufumana ubukho lunamahlwili amhlophe.
• 160 grams protein beat kunye Umxhubi ngesantya eliphantsi. Oku kuzakususa amaqhinga ambalwa 60 iigrem zeswekile olungumgubo. Khangela Ukuxutywa kuyimfuneko kuphela xa meringue iya kuba ezinzileyo kwaye bayakhazimla.
• Beka protein akatswe phezu umxube owomileyo uze ngobunono ukuxuba izinto usebenzisa blade abicah.
• Le ilandelayo kufuneka siguqule intlama ibe kwingxowa igiza , wasibeka phezu bhaka, codex wabeka. Umzekelo, unako ukunika Korzh imilo setyhula, ukuba workpiece kwi waziva ethotywe walala.

ikhekhe sponge amangile, ogama lakhe izandi exotic kunjalo, kufuneka wafefa kunye neswekile olungumgubo upheke eziko osuke.

Chocolate amangile ikhekhe

Cake, yaphekwa le ndlela, ithambe, nokuthantamisa kunye nezimo kakhulu. Kungenxa yoko le nto idla ngokusetyenziswa ngokwenza amaqebengwana okanye rolls. Indlela ukubhaka ikeyiki yetshokolethi-amangile? Iresiphi Ilula kakhulu:

• Break amaqanda ezine isitya, uze olova ngefolokhwe, mix izikhupha kunye iiprothini.
• Le sokuxuba isitya 160 grams ukudibanisa umgubo amangile, 130 grams iswekile engumgubo, 15 iigrem ubusi kunye nesiqingatha umxube yeqanda.
• iimveliso Beat kanye imizuzu emihlanu.
• Yongeza iqanda eliseleyo isitya baxhaya iimveliso kwemizuzu esibhozo.
• Ngokwahlukeneyo, phehla neprothini ezimbini-20 iigrem neswekile iincopho ezizinzileyo.
• I Cola-amangile, yongeza neetispuni ezimbini meringue kwaye ngobunono uzixube iimveliso. Xa ubunzima agudileyo, ukongeza ngakumbi iiproteni, njalo logama nje ukuba ningabaleki ngaphandle.
• 20 grams 25 iigrem koko yomgubo yokugalela anele ngokusebenzisa kunye amanyathelo aliqela ukuxhulumana le ntlama.
• Kukho kwakhona ukufaka 30 iigrem ibhotolo bunyibilike kunye ostuzhennoy ukuya lobushushu egumbini.

Gquma bhaka kunye izikhumba, uze babeke umaleko obhityileyo yesiqingatha ntlama. Razravnyayte elizayo ikhekhe spatula, niyibeke osuke oveni upheke kwada kwenziwa. Ngokufanayo, ukulungiselela esinye isiqingatha ngaloo ntlama.

"Ukuthantamisa" ikeyiki

Yintoni igama amangile sponge sinjengezonkana ngowekhastadi? Kwimeko lethu iikeyiki ekulula ukulungiselela iqela iti njengesiqhelo okanye kwetafile zehlobo. Dessert Iresiphi abakwazi prochestnizhe:

• Beka endaweni isitya zamaqanda ezine, uwahlanganise kunye ompe of lemon mnye, kunye 125 grams iiamangile komhlaba.
• Zintandathu zamaqanda, emana kunye sokuxuba, ngokuthe ngcembe ukudibanisa kuyo 100 grams iswekile.
• Dibanisa iimveliso uzilungiselele kwaye ungadibanisa omnye 125 iigram yomgubo womamangile.
• Galela intlama ibe sokubumbela yahlula uwose ikeyiki de ulungele eziko, osuke ukuya degrees 200.
• Ukulungiselela le ngowekhastadi, bilisa epanini 250 iigram ubisi kunye iinkamba ezintathu iswekile.
• Ngecephe starch exutywe izikhupha ezibini zamaqanda.
• Beat nge Umxhubi ilungiswe ukutya, uze uwafake emva emlilweni. Linda de mxube uza ithumba, ngoko uyisuse kubushushu epholileyo.
• Xuba cream 150 grams ibhotolo kubushushu igumbi.

Sika ikeyiki kubini, yenza inwebu cream uze ukunyhibhela emacaleni kunye kobuso ikeyiki. Hombisa dessert, kukubola amangile, itshokolethi ya.

Roll "iti"

Emngqushweni, siye saqonda. Igama ikhekhe sponge amangile kunye cream, xa upheka ngendlela eyahlukileyo? Sinikezela uguqulelo yaso - i roll okumnandi kunye hazelnut incasa.

• 75 iigrem zeamangile komhlaba exutywe 60 iigrem zeswekile olungumgubo.
• Yongeza ukutya chicken iqanda kunye izikhupha ezimbini.
• iiproteni ezintlanu phehla 40 iigrem eswekile ugwebu eziqinileyo nokuxhuma iimveliso ezilungiselelwe.
• Beka intlama kwisiqingatha anetispuni yesoda yokubhaka kwakunye 60 grams yomgubo.
• Bagcobe bhaka okanye Cover iphepha yayo bhaka. Galela intlama ndenzele de ithenda.
• ikeyiki Hot walala phezu ngelaphu, yisongele incwadi esongwayo wayifaka kule ngqele.
• Yibilise 250 ml cream kwaye kongeza kuyo 200 grams itshokolethi, nebifudula lwaphulwa ziingceba.
• Ngokwahlukeneyo phehla wokuxova 150 grams mascarpone, uze uxutywe kunye cream tshokoleti.
• Bagcobe ikeyiki ukufumana cream, ngokunika ngayo imilo esongwayo, azisongele wrap zeplastiki refrigerate.

Emva kokuya iiyure ungafumana dessert, besitya kunye nimkhonze.

meatless sisinye

ikhekhe sponge womamangile - oko isidlo esikhulu ukuze ilungiswe nkqu eposini. iresiphi lakhe ifumaneka apha:

• Lungisa nancindi lemon enye-orenji enye, uze uxutywe ompe walungisa ngaphambili.
• Phehla izithako sokuxuba elungiswe ngokongeza noku-80 iigrem oli yemifuno kwakunye ml 15 iviniga.
• Ngcembe bangene intlama 100 grams neswekile, 90 iigrem amangile, nomgubo emhlophe kunye netyuwa encinci soda.
• Ukubhaka ikeyiki.
• Phehla vanilla cream umgubo umxube kwamafutha yemifuno nobisi lwawo.
• Bagcobe ikeyiki amangile cream ze ulisonge ube esongwayo.

Afefe dessert zalo amangile, wabeka yokubanda.