Turkish Yoliswa Indlela ukupheka ekhaya

Turkish Yoliswa, iilekese Oriental, abe ezifayo, anyibilike-in-bakho incasa emlonyeni. Kuba okokuqala le Yummy ke iphekwe malunga 400 kwiminyaka eyadlulayo Ottoman. Kukho iinguqulelo ezininzi ngemvelaphi Luyolise Turkish. Enye yazo oku kulandelayo: Sultan kakhulu ediniwe ukuhlafuna iilekese nzima, waza wayalela confectioner lakhe ukupheka into uhlobo. Abanamava Pastry Allie Mahhidin Bekir emva ethile reflection, ugalelwe kunye isiraphu otashi iswekile, uthululele ngumngundo. Xa ubunzima viscous bhuxe, wazigawula naye wayityatya yandule ukwandlalwa Sultan.

Kangangexesha elide ukuze uxhamle ubumnandi nje kuphela wenkundla Sultan, yaye kamva - izidwangube eMpuma. Ukubona le mveliso njengomthombo ingeniso elungileyo, bakunanzile Turkish ngcembe waqalisa ukuvelisa yonke imiqulu ezinkulu, ixabiso layo liyana, yaye ngenxa yoko yaba ifumaneke kubantu abaqhelekileyo. EYurophu, Turkish Ziyolise saqaliswa ngenkulungwane XVII, nabemi bayo bokuqala bakwazi ukuzama eNgilani. Ukususela ngoko, namarhe sweets nencasa oriental kwaye yandele kwamanye amazwe. Waqala ukulungiselela hayi kuphela ukuthengisa, kodwa bona, izalamane kunye nabahlobo. Ngokuthe ngcembe iresiphi zakudala Allie Mahhidin Bekir waqalisa lokuziguqula, bakunanzile rahut waziqhela ezahlukeneyo imbonakalo.

Namhlanje, le ubumnandi sithenge phantse na ivenkile. Kwaye musa ukwenza umzamo omkhulu ukupheka ngayo ekhaya. Kubalulekile ukuphawula ukuba iresiphi Turkish Yoliswa asinguye kuphela ukuba ixesha free, ungenza uvavanyo uzame iinketho ezahlukeneyo. Kaloku, makhe sifunde indlela yokwenza Luyolise Turkish ekhaya.

Turkish Yoliswa Indlela N1: ezizizo Turkish

Izithako: isiraphu - ml 300 zamanzi kunye 1 kg yeswekile lubisi wesitatshi - 200 ml yamanzi abandayo ne-100 g wesitatshi (ingqolowa, umbona okanye irayisi), kuba dusting - 1 neepakethana vanillin ne-100 g neswekile engumgubo, ukuphisa kufuneka - 3-4 tbsp jam isiraphu okanye iziqhamo okubizwa, lemon 2 TSP (orange ekhoyo) Ixolo, 1 TSP rose ioli, 100 g ye-amangile nyulu okanye hazelnut, aliqhawule turmeric okanye nesafron.

Amalungiselelo: Bilisa isiraphu iswekile (ekukhethwa ukuba zibe isitya sobhedu, nokuba kukungxawu), ngamathumba ngamandla ukongeza ubisi otashi (amanzi ogalelwe starch). Nciphisa ubushushu baxhaya ngenduku somthi kude kube ngoko, de umxube sikhula. Ongeze izithako ilandelayo (umyalelo ayitshintshi): okubizwa iziqhamo, nobulawu, ompe, amandongomane, wavuka ioli. Qhubeka ukuze sipheke, kude umxube iba semi-okuqinileyo. Basoloko bengena ubunzima ukuba zibaswe. Lo mxube ngenxa wawagalela phezu bhaka ngamaplanga. Ukutyeba - 2.5 cm Shiya ziyahlala ngamaxesha-4 emva koko kwenziwa iziqwenga, ulifefe iswekile olungumgubo kunye vanilla ..

Ukuba le iresiphi Turkish Yoliswa ukufumanisa kunzima, ngoko zama ukulungisa le Yummy ngolu hlobo lulandelayo:

Iresiphi Turkish Yoliswa N2

Izithako: 3.5 ikomityi yeswekile 1 indebe Water 1 indebe iitapile starch, iswekile olungumgubo dusting, citric acid, 250 g zepistasi.

Amalungiselelo: Xuba iswekile kunye namanzi azifikise ithumba. Ngaphandle ayeke ukwenza, ukongeza otashi uze upheke de de umxube eqinileyo aqale iqala ezilungileyo barhuqe emva izitya. Yongeza ekupheleni ukupheka ukuba eve nentwana citric acid. Thatha okungepani, wasibeka inkoliso ngamandongo- uze uzalise ubunzima ngenxa. Afefe Ezinye nati ndinkqonkqoza ngaphandle yokubanda. Xa ubunzima lukhuni, wonqanyulwa, alityatye kunye incwadi esongwayo iswekile olungumgubo.

Ngoku uyazi ukuba ukupheka injabulo Turkish into ukukholisa abantu babo ababathandayo. Hi ndlela leyi, endaweni nati ungasebenzisa nayiphi na imveliso ofuna. Musa ukoyika kunjani, ukongeza namaqunube, iziqhamo ezomisiweyo, nobusi, nesinamon, itshokolethi, iziqhamo, lemon ompe, kunye neendidi ezahlukeneyo weminoti, okanye enye into.