Jam eyenziwe apile kunye nezo. Zokupheka for hooter ukuba ubusika

Apple kunye jam apricot kufuneka ibe kwigunjana kwintsapho nganye, kuba ngelo xesha kuya kusetyenziswa ukuwavala iimveliso yokubhaka ezahlukeneyo. Abafazi Ungabona isuntswana ukunambitheka kwe dessert, ukudibanisa izithako awuqhelekanga izitya. Namhlanje sifunda iindlela ezimbalwa ukulungiselela le uju olumnandi.

Iresipi 1: apile apricot jam kunye kongezwe emibhaka

Le workpiece okumnandi bangayidlayo kweengokuhlwa ebandayo yasebusika kwaye macandelo alandelayo ukuze silungiselele kuyo:

- emi - 1 kg;

- apile - 1 kg;

- apricot - 1 kg;

- bila amanzi - 0.5 l;

- honey - 250 g

Ukupheka apile kunye jam apricot ngenxa ebusika, ngolu hlobo lulandelayo:

1. Le ahlambe iziqhamo, susa undoqo, susa Ixolo, ngoko uyinqunqe ibe ngamacetyana.

2. Hlambulula iiapilkosi, susa imbewu uxhumane nabanye ngxenye zezipho endalo.

3. Xa amanzi ashushu abilayo kubenze nobusi, uze udibanise, nowezojiweyo ngepani ne zokutya ulwelo walungisa mnandi nokujonga phezu isitofu umlilo cwaka.

4. Xa jam eqalisa sethumba, susa epanini lakubalela uze uvumele ukupholisa ubunzima elithozamisayo. Phinda inkqubo ubilisa kwaye okupholisa ku-4 ngemini iintsuku ezintathu, de dessert sikhula.

5. jam ogqityiweyo apile kunye nezo balungiselela ukuba ukumisela izitya isiqingatha-ilitha kunye ezineziciko yesinyithi screw umthamo.

Iresipi 2: preform olumnandi, kunye nuclei

Jam eyenziwe apile kunye nezo inokuguqulwa kancinci ngokudibanisa phakathi a kwemingxuma apricot.

Izithako zilandelayo iyafuneka ukulungiselela dessert elithozamisayo:

- apile - 1 kg;

- apricot - 1 kg;

- ethe shinyi - 1 kg;

- apricot kernel yembewu - 250 g;

- amanzi abilayo - 1 ilitha.

1. Ukuhlamba iziqhamo kunye msulwa undoqo, ngoko wabasika ibe ngamacetyana.

2. Amanzi abilayo walungisa ukuchaza-apile kunye nezo, dibanisa 250 g iswekile kunye alinde de imixholo ipani amathumba. Emva koko zimangale umlilo, uwaphalazele kangangoko ecolekileyo, enobuchule, linda imizuzu 7 uphinde ukusebenza, yongeza ezinye zentlabathi elithozamisayo.

3. Malunga nesiqingatha seyure de kuphekwe, yongeza i kernel kwemingxuma apricot.

4. Ubunzima shushu uthululele iibhanki ndikuqengqe kubo.

Apple kunye apricot jam kwi isiphumo transparent, exineneyo abe livumba elithozamisayo.

Iresipi 3: dessert ne-orenji kwaye bomvu currants

Nawokulungiselela Sweet kufuneka iimveliso ezinjalo mali zilandelayo:

- apile - 0.5 kg;

- apricot - 0.5 kg;

- orange - 1 pc;.

- sugar - 1 kg;

- currant - 100 gram;

- abilayo amanzi - 250 g

Jam eyenziwe apile kunye nezo kongezwe iziqhamo citrus kunye amaqunube ziya kunika incasa dessert ubuncwane kunye nevumba elimnandi. A indlela lokulungisa loo ephatha ezi zilandelayo:

1. yeziqhamo siwabeka, susa core ze uyinqunqe ibe ngamacetyana amancinci kuzo.

2. orange udiliza kakuhle kunqunyulwa (kuya kuza sibe luncedo kamva) kwaye kwangoko yahlula iingalo kwilungu ngalinye zesitrasi ukuze ufumane sephepha. Film ngaxeshanye, susa udiliza nothango lwaso kwi grater omhle.

3. Zonke iziqhamo uthululele epanini, ukongeza i-orenji udiliza, ugalele iswekile kunye namanzi ngoko yonke ubume kumthulula abilayo uze uyithabathe, uyipheke ukuchaza umlilo cwaka.

4. Xa umxholo epanini sele ebilisiweyo, ukunciphisa irhasi uyipheke imizuzu eli-10, yaye emva kwexesha wongeze capacitance currants ebomvu. Emva kwenye kwimizuzu eli-10, ukucima umlilo avumele ubunzima ngenxa sokufaka ubusuku.

5. Ngosuku olulandelayo, kwakhona isigqibo imbiza phezu komlilo, ubilise imixholo kwisikhongozeli imizuzu eli-15, yaye ke jam evela apile kunye nezo Gcobisa ibe iingqayi ecocekileyo ndikuqengqe up ezineziciko yabo yonke etyhidiweyo.

Iresipi 4: mix oxineneyo iziqhamo kongezwe yelamuni kunye gelatines

Ukongeza jam njengesiqhelo, ukuba sikulungisele ukuvumelana mass ashinyeneyo ngakumbi ezinokukwazi zingasetyenziswa njenge nokuzaliswa ikeyiki, iikeyiki, neebhiskithi njalo njalo. D. Indlela ukupheka jam evela Iapilkosi kunye apile ndidlulise nobusika, ukuze umkhuhlane banandiphe incasa yale dessert ezigqwesileyo ? A indlela yokulungisa iilekese ngoku nokubhala, kodwa kuqala ufumanise ukuba iimveliso kufuneka:

- apricot - 1 kg;

- apples antonovka - 1 kg;

- ethe shinyi - 1 kg;

- a lemon enkulu - 1 pc;.

- gelatin - 1 sachet (20 g).

1. yeapilkosi siwabeka phantsi kwamanzi, ziyahlula-iziqhamo ngalinye phakathi kwaye susa emaquleni, uze uskrole isiqhamo ngokusebenzisa grinder inyama.

2. Antonovka ahlambe, balahle undoqo, wonqanyulwa, neentsuba. Hlikihla iziqhamo kwi grater erhabaxa, ngoko uwahlanganise ziqwayitiwe epanini de homogenous.

3. Chaza epanini esitovini igesi kunye vula ubushushu, ukongeza cut yejusi yelamuni, kwakunye isikhwama gelatin. Xuba yonke ekwakhiweni, silinde de intlama iphela ka amathumba.

4. Galela ibe ngepani iswekile, bilisa umxube imizuzu emi-5, likuxhoxhela rhoqo ubunzima icephe yomthi ukuba shushu ngokugqithisileyo.

5. Ukumisela jam ogqityiweyo ashushu ibe ibhotile ndikuqengqe kubo.

amacebo aluncedo

1. na perespevshie kodwa nedospevshie kakhulu, kufuneka sisetyenziselwe (kuya kuba nzima ukufumana ithambo) ukuya ziqwayitiwe kwinkqubo yokupheka ukugcina ukwakheka kwalo, kufuneka ukhethe iziqhamo kunye wononophelo uqolile.

2. Xa esenza preform kwi iresiphi yesibini (kunye umphakathi emathanjeni), ngoko jam enjalo ukuvuleka kuqala ubusika ukususela iibhanki zokugcina elide baziqwebele amygdalin - into leyo iguqulelwa iprussic acid, esinokubangela ityhefu ephilayo.

3. Apples kufuneka kukhethwe asidi Dessert ngenxa lwaba onesifo-amnandi.

Ngoku uyazi ezinye iiresiphi Jam ngeziqhamo. Ngomsebenzi iindlela ezintsha kunye umdla zokulungiselela dessert olumnandi, kunye iimveliso Ukongeza apho igalelo isongo ukunyanga: ubusi, nuclei imbewu apricot,-orenji, yelamuni, currants. Ukanti sele ukwazi ngoku indlela yokwenza ukuba balondoloze nje kuphela, kodwa nanto jam evela-apile kunye nezo, aya kuza sibe luncedo zokugcwalisa ehla kunye ophaya.