Indlela apheke irhanisi kunye apile?

Bona washington phezu kwetafile yethu inokuba kakhulu ezinqabileyo. Hayi ingakumbi abasetyhini bafuna ukujongana nayo, kuba emva kokupheka inyama yokuba kungqwabalala kancinane, oko akuthethi incasa wonke. Kodwa ukuba siyazi ukuba ukupheka irhanisi ngokuchanekileyo, akukho esintsonkothileyo. Kodwa bambalwa abakwaziyo ukuyenza, hayi kanye mandithi, abazi ezinye iimfihlelo. Ngoko ke, xa usenza isigqibo ukuphatha usapho lwakho, yaye mhlawumbi iindwendwe, irhanisi emnandi womoji-zonka, ngoko kuqhubeka ukufunda eli nqaku, ade ase ekupheleni, ukuze kakhulu ukufunda ngokwam.

Indlela apheke irhanisi: balahle ngumkhinkqi

Ukuba zapechete nje irhanisi, inyama iya kuba nzima ngokwenene ukuba, Kakade ke, musa ayigcine eziko isiqingatha suku. Leyo ke peculiarity yale ntaka. Kakade ke, irhanisi ukuqina unako ukuza ukungcamla, kodwa aninjalo nonke. Gcina oku engqondweni. Yintoni enokwenziwa? Ukuze balahle ngumkhinkqi, unga:

• Ukucocwa azihlambe elo, walibeka efrijini iintsuku ezimbalwa. Abapheki bathi luncedo.
• Faka washington kwi isisombululo iviniga apile cider, ngokuyishiya walala marinade.
• Nothango washington umxube kwamabala zinqunqwe, cranberry kunye neetyuwa zayo. Shiya ukuphumla ukuba ubusuku.

Ngaphambi kokuba sithethe ngayo ukulungiselela indlela irhanisi, makhe sifunde ukubhabha indlela intaka. Le nto yokuba kufuneka nentlahla, ukuze uqiniseke ukuba mhlawumbi awudingi. Amaxesha amaninzi bemizi senze enye ingxaki: kuthenga irhanisi, yaye ngenkankulu Asikokungena eziko. Yiloo nto ukhethe i irhanisi ngokomkhamo ukuba nako nje ukungena ngaphandle iingxaki eziko, kodwa isixa ezaneleyo isithuba ezamahala eziseleyo ngeenxa zonke kuyo. Ngexesha ukubhaka, kuya kufuneka ukuba mbole, aze zosiwe ngokusebenzisa goose "ayikho ubukhulu" iya kuba nzima kunene.

Indlela apheke goose esimnandi?

Ngoko ke, nina sele Ndithenge usiba. Le mveliso iphambili, kodwa hayi kuphela. Iintaka kufuneka pakani ityuwa kunye nobulawu, ukunika ixesha elithile, ukuba eme, ukuba umxube yesikhumba te nje kuphela, kodwa iqatha lenyama.

Ukongeza, sifuna apile goose Antonovka Kuyancomeka ukusetyenziselwa Akunakuba iintaka zethu. Enyanisweni, ungenza uzihlole kunye nezinye iimveliso, ezifana amakhowa, imifuno, ngokuba ukupheka elo kunokuba ngendlela eyahlukileyo. Noko ke, le version zakudala - it Antonovka apile. Apples kufuneka ukuthenga kakhulu kangangokuba babe ngokwaneleyo ukuze Akunakuba. Apples kufuneka ukucoca, awasuse undoqo, ngoko iziqwenga ezine. Apples ngaphakathi ngokubekwa irhanisi kwaye bethunga emngxunyeni akhiwa mhlophe cu (obenosinga ukuthatha eli umbala othile, njengoko ngexesha ukubhaka, babengayi ukukhulula nedayi). Hlikihla ubulawu usiba, ityuwa

Ngoko ke ukulungiselela indlela irhanisi abe eziko, uyakwazi ukubeka ngqo kwi kuselukhambeni enamacala eziphakamileyo, kodwa na izityalo le Roaster njongo. Musa ukulibala ukwenza itayi imilenze intaka, kangangokuba ngexesha zokupheka ningayichukumisi iindonga eziko. Qiniseka ukuba ugalele kwisitya samanzi, malunga 1-2 cm. Vodichku kubanegalelo ityuwa encinane. Ngoku sibeka intaka lethu eziko kwaye uqale ukubhaka. Oya kuyilungisa njani elo kwimeko yakho, unako ukufunda kuphela, kodwa amava abonisa ukuba umthendeleko inyama emnandi asisayi kukwazi ngaphambi kwe ngeeyure ezimbini okanye emibini enesiqingatha. lobushushu eziko - zokuqala imizuzu imizuzu engamashumi amabini malunga 270 C, ngoko-220 ° C, kunye nemizuzu engama-40 phambi kokuphela ukupheka - 200 C. Ngendlela, ngokukhawuleza nje ukuvalwa ukuhlala imizuzu zamashumi mane ukupheka, uyakwazi ukubeka apples usiba.

Indlela apheke goose lasendle?

Ukuba ngephanyazo ikhitshi yakho intaka, ikhule kungengaso isandla somntu, kwaye endle, ungakhathazeki. Ukupheka washington zasendle , unako kanye njengoko kuchazwe ngasentla. Okona kubalulekileyo, a elungileyo hlala naye nje inyama intaka yasendle nokuba ngqongqo. Kaloku, ixesha sokubhaka wayo ukwandisa kancinane. Xa kunjalo, ukwenza izinto tye, ufumana ukutya okunencasa kakhulu, bangcangcazele onke amalungu osapho lwakho ezizobe.