Obude okupheka. Lwalunentaphane ukuceba

Amakhowa ukuba batyelele itafile. Oku kuyaqondakala. Ezi akadliwa ze enetyhefu. Bona luyafikeleleka kakhulu. Uwapheka Akumthathi xesha kakhulu. Nangona isibakala sokuba amakhowa azikho evumba limnandi, ezifana neenkowane eqokelelwe ehlathini, ukuba mnandi kakhulu, kwaye osisityebi acid kunye iiprothini, kunye nezinye izondlo.

Yintoni na ukupheka awafanele? Isuphu, burger, salads, Tapas. Amakhowa kuhlanganiswa ngokugqibeleleyo inyama, imifuno, ngoko ke zemibala izitya nawo phantse nanto.

itheyibhile umhombiso olungileyo abotshwe kunye ngamakhowa. Ukulungiswa amakhowa le iresiphi kuthatha malunga neyure, kunye uluhlu iimveliso ngeke nangayiphi efrijini.

Kufuneka:

• amakhowa likhulu kakhulu - 1kg;
• chicken ebilisiweyo - 200 g;
• Cheese - 150 g (2 okanye itshizi ukuqhubekekiswa);
• itswele ukunambitha;
• Yayaytso;
• iitapile ezicujiweyo okanye semolina ingqolowa - 4 amacephe;
• iwayini owomileyo - isiqingatha sekomityi;
• French lwemostade Sweet - 1 icephe;
• ityuwa;
• pepper.

Siye wahlamba amakhowa wonqanyulwa, imilenze, u zinqunqwe, amafutha amatswele. Ukuba ukuvala wathabatha nomsila, kuyimfuneko ukuba uqhotse ngaphandle ioli; ke ubilise malunga elishumi imizuzu, sihlale ngesihlungulo ukuba iglasi yamanzi kwemfuneko.

Itshizi cut "ikepusi" mushroom. Kufuneka uthobele ubungakanani neminqwazi mushroom.

Lungisa Akunakuba. Kuba mixed bacanda itswele, isidudu kwakhe amazimba okanye iitapile ukulungele ezicujiweyo, itswele, iintsalela samasi, yenkuku elinqunqiweyo ngokushiyanayo, ityuwa, lwemostade, pepper.

Songa okuthambile mushroom ikepusi, yokugubungela 'ezineziciko' lo sisi, wazibeka-oveni. Amakhowa baked kwikota yonke yeyure.

abapheki abanamava bakholelwa ukuba uwapheka bengaphumeleli, ukumosha isidlo kubo kunokuba kwenzeke. Nkqu yemifuniselo kakhulu ebhegini Kukuze kwimpumelelo.

Umzekelo, isonka esihlohliweyo ngexesha a bachelor, champignons ezisekelwe. Ukupheka ayiyi kuthabatha ixesha elininzi, loo nto isidima, abapheki ukungazibhali abanamava.

Amakhowa anyanisi, banqunyulwe zibe ziingceba. Kaloku, ukuba luyacolwa ukuba Bazidiliza, kodwa, nangona kunjalo, ayikho ingakumbi ibalulekile. Itswele kunye neenkowane zibekwe eyenziwe ngepani ngecephe yeoli, okroqiweyo.

Okwangoku, isonka wenza imbobo lonke ubude, kodwa ukuze iihafu anxulumene omnye komnye. Ukususela isiqingatha mixture zikhethwe ngononophelo ukuze afumane isikhephe, omnye kucetyiswa kuthambisa nantoni na. Le ingaba adjika, lwemostade French plain, eyemayonnaise ithafa okanye isoso.

Ngokwahlukeneyo kunqunyulwa itshizi, ekukhethwa ukuba zibe zizixwexwe. Amakhowa anyanisi ngembiza ngemizuzu-10 Banduluka nowezojiweyo ngepani, ukuvumela ukuba uwutshise ulwelo kwemfuneko. Nkqu maleko yesiqingatha amakhowa babekwa ngesikhephe, kuwo - sausage zakhutshwa, inyama, okanye yintoni kukho efrijini. Kwakhona, amakhowa, naphezu - itshizi ipleyiti. Zagutyungelwa isikhephe zithanjiswe ilofu bethuna uthumele kule microwave.

Kuba ekhaya abanamava ukuncoma Amakhowa ezintsonkothileyo kakhulu ukupheka.

Cutlet kunye obude.

Ukupheka kubo, kufuneka ukuba sicande makhowa uze upheke ngaphandle ioli, de ulwelo phantse ngumphunga. Galela 2-3 amacephe of semolina, ubilise de ulwelo inyamalala.

Eyenziwe ngepani eyahlukileyo uqhotse itswele de segolide. Xuba i semolina kunye amakhowa namatswele, dibanisa neziqholo ukuze beve, labunjwa patties, de umxube lupholile. Siyabutyaka cutlets, agcadwe ioli de brown segolide. Agobe epanini, bathulula okanye sauce mushroom cream, faka imizuzu eli-10 kwi-oveni.

Sauce kwakhona eyenziwe ngamakhowa.

Qhotsa umgubo de omdaka, ukuvumela ukuba aphole. Ngelo xesha, a grater entle tipakani amakhowa uqhotse nabo nidlile yeoli, kungcono - ibhotolo. Dibanisa intlama yejusi yelamuni ekhuhlangubeni, ugalele umhluzi. Xa kuziwa ithumba, yongeza umgubo du kunye nobulawu. Emva kwemizuzu eli-10, susa ebushushwini. Ngaba kuphela enziwe ngayo, uze ugalele sauce nasiphi na isonka esityeni.