Isibindi yemvu: cream zokupheka ezimuncu

Xa Cuisine ezininzi isibindi yeyona nto ephambili izitya emnandi. Kwaye akulolize, kuba oko kuluncedo kwaye okunesondlo. Umxholo iiprothini imveliso kuyafana kulo naluphi na uhlobo lwenyama, yaye izinto umkhondo makhulu kakhulu, kwaye kananjalo, kulula ngakumbi zifunxwe ngumzimba. Kungenxa yesi sizathu, izitya esekelwe isibindi ngundoqo kwi menu zokutya eboniswe kwi izifo ezahlukeneyo.

Zuza ona

isibindi ithole xa kucingelwa ukuba yenye yezona lweentlobo oluncedo ndibutyabeke ngomswane. Iqulethe ixesha elikhulu izinto nento ezinokukhulisela nezifo. Kodwa le ukusetyenziswa okwandileyo kwe imveliso kungabangela kuhluthe ephilayo enzima. Ngokutsho iingcebiso oogqirha 'isibindi eboniswe abantu bathwaxwa abanezigulo ezifana kwegazi sandla ezahlukeneyo, yegazi, isifo seswekile, izifo ezosulelayo, izifo zezintso, CNS, ukugula ngentliziyo. Ukuze abantu ukutya izitya osesibindini ngowona mthombo lweziqalelo kubalulekile umkhondo, ngoxa esezantsi-osidingayo.

isiqulatho osidingayo komsindo

kwesibindi yemvu, izinto zokupheka eziqhelekileyo kakhulu, yenye yeentlobo yokudla ndibutyabeke ngomswane. Kuye enesiqulatho caloric lweekhalori 124 100 grams nganye. Le mveliso unalo isiqulatho eliphezulu Izakha:

• mzimba A and B;
• lweeHedfowuni;
• chrome;
• phosphorus;
• wemagniziyam;
• zinc;
• sodium;
• potassium.

100 grams ye imveliso babe 19 iigrem protein, 3.3 iigrem ezityebileyo kunye carbohydrate 4.1 grams.

ukulungiselela Secrets isibindi

Ukuze isidlo kwesibindi waphuma imnandi, kufuneka ulandele ezinye iingcebiso soqulunqo eceleni. Okokuqala zonke Ubumandi eliphezulu imveliso ixhomekeke ukhetho oluchanekileyo. Iziqwenga kufuneka ibe ukukhanya umyinge umbala, ezithambileyo kunye elastic. Phambi kulungiselelwa kufuneka ndakuhlambulula yintlama, susa bhanyabhanya kunye iingcingo, kwakunye imibhobho kunye ibile ducts, ukuba sele uye wagcinela esibindini. Ukunika ukuthamba ekhethekileyo njengenkunkuma uyakwazi hlala ngobisi iiyure ezimbini okanye ezintathu okanye problanshirovat emanzini abilayo imizuzu emihlanu. Hayi isibindi ekucetyiswa phantsi unyango ubushushu elide, oko kunokuba nzima. imizuzu 12 Ukufraya kwaye upheka malunga neyure lixesha yokupheka ngokupheleleyo imveliso ezifana ithole esibindini. Zokupheka kusuka kuye, kukho ezahlukeneyo, kodwa omnye kufuna ingqalelo ekhethekileyo. Yeyona sesibindi cream muncu.

isibindi ithole e-cream sauce

Ekubeni ukutya luncedo nokunesondlo nga kuphekwa yemvu esibindini. Zokupheka cream ezimuncu zezona khetho lulungileyo ngenxa yokuba ukukhanya buphuculwe.

Ukulungiselela le esityeni kufuneka:

• 0.5 kg yemvu wesibindi;
• itswele - zesiliva-2;
• Iminqathe - 1 pc;
• ephantsi-fat cream ezimuncu - 200 ml;
• umgubo - 2 amacephe;
• ioli ngembiza - 2 amacephe uhlala;
• ityuwa, ozithandayo nobulawu, bay amagqabi.

Umbuzo ebonakala apha isibindi yemvu kuphekelwa cream bayaxabana? Iresiphi ilula. Kuyimfuneko ukulungisa amatswele. Chuba uze bancwela ngendlela engaqondakaliyo. Eneneni, inani riki ukuze zilungiselele kukhetho kukhetho lobuqu. Iminqathe kufuneka zicocwe ze uyinqunqe ibe imicu okanye izilayi. Qhotsa pan zotha e-oli yemifuno imifuno lungiselelwa de zithambe.

Isibindi phambi zokupheka kufuneka zifakwe ngobisi kangangesiqingatha seyure, uze emva koko uyinqunqe ibe ngamacetyana, nezinyuko kufuneka ingadluli iisentimitha ezintathu. Breaded-iimveliso, uze uqhotse kunye nemifuno. Govuza. Kogqume oku ze ukushiye ukuba siti kwi ubushushu ephantsi imizuzu emithathu echukumisayo rhoqo.

Xa kwesibindi esisifebe, ukongeza kwi ipani malunga nesiqingatha nendebe yamanzi, ityuwa nepepile. Yibilise kwezinye imizuzu elishumi elinesihlanu kwaye udibanise igqabi bay. Ngelo xesha, cream ezimuncu ugalelwe yomgubo, makongeze ikomityi yamanzi abilayo kunye ugalele kuselukhambeni, apho ndithe khunubembe yemvu esibindini. Zokupheka eceleni kunye cream emuncu ziqulethe iingcebiso kwi Ukulibaziseka kwexesha nesosi okanye guquki. Kulo ngobuwena, sauce uvumelekile ukuba sethumba, kwaye esityeni liyasuswa ebushushwini.

Kwesibindi in cream emuncu in multivarka

dish okumnandi cream ezimuncu yi isibindi yemvu. Recipes multivarka inokunceda imveliso yokutya ngokukhawuleza nangokulula.

Ukususela isixa uzilungiselele le nto iphambili, kunokuqulunqwa ngeebhetshi ezintathu izitya. Ngoko ke, kufuneka:

• isibindi - 600 grams;
• itswele - zesiliva-2;
• iminqathe bazisika - isiziba 1;
• zikajongilanga okanye namafutha omnquma - 3 amacephe;
• ngumgubo for breading - kuthatha;
• ityuwa, ipepile emnyama.

Yesoyi: cream avareji mafutha ml-50, 1 itispuni lwemostade, kukho clove begalikhi ngenxa isoya, 0.5 itispuni nedile parsley, ubisi okanye cream - ml 250, ityuwa nepepile - ukunambitha.

Cinga iindlela upheka eceleni omuncu ezifana yemvu esibindini. Recipes ziqulathe abapheki engcono ezi zincomo zilandelayo. Okokuqala kufuneka ukubeka multivarka "Bake" ngexesha iyure-1. Ngoko imveliso wafumana ezithambileyo kunye nokuthantamisa.

Imifuno, yetswele Chuba nibanqunqe izilayi ezibhityileyo ngokwesigqibo esicalanye. Iminqathe wagcoba phezu grater irhabaxa. Isibindi asihlambulule bhanya, baphile pula. Sika kwezahlulo nto engundoqo ubungakanani avareji kunye breaded e umgubo, pre-ixutywe ityuwa nepepile.

Kwesinye isitya Multivarki ugalele ioli yemifuno kwaye ubeke imveliso breaded. Ukuphekela imizuzu elishumi okanye ishumi elinesihlanu, likuxhoxhela ukususela amaxesha ngamaxesha. Ongeze itswele kunye neminqathe, yaye emva kwenye kwemizuzu elishumi, baluphose cream nesosi ebabayo. Lungiselela kubona ngantoni xa ekupheleni kwale nkqubo kwaye ekhohlo ukuya antshwenyile kwiyunithi icinyiwe imizuzu emihlanu. Ngoko ke, lo esityeni engena ephuma okumnandi kakhulu yemvu esibindini. Zokupheka for sauce ezenziwe cream ezimuncu ilula, nantsi enye kuzo: mix cream ezimuncu kunye lwemostade, igalikhi okuthambile, imifuno, ityuwa nepepile. Zonke Zivuse ngononophelo kwaye ugalele ubisi okanye cream. Yesoyi walungisa.

Kuba nivathise ungasebenzisa ipasta, iitapile, irayisi okanye buckwheat.

Ewasusa ikhowa cream sauce

Ukulungiselela le khosi elilandelayo kuya kufuneka sinoJoy isibindi yemvu. Recipes zinokudityaniswa, kwaye ukusuka eceleni yesiqhelo okroqiweyo, ukupheka wobugcisa zokupheka.

Kuba izidlo kufuneka:

• yemvu isibindi - 0.5 kg;
• fungi (amakhowa) - 0.3 kg;
• cream - 0.3 l;
• itswele - 1 Iqhekeza;
• oli yemifuno - 50 ml;
• ityuwa, ipepile okanye emhlabeni.

Zonke weemveliso yoxukuxwa nokuyicoca. Ndibutyabeke ngomswane ido- iziqwenga amancinci, itswele - amakhonkco enesiqingatha, amakhowa wawaxabelela amacwecwe amakhulu. Preheat ipani ngembiza kunye Qhotsa kuyo de itswele zegolide omdaka, ongeze isahlulo amakhowa kunye Qhotsa de abe ngumphunga ngokupheleleyo emanzini. Bekela bucala. Fudumeza ipani kwakhona kwaye uqhotse isibindi sakhe macala onke de kwisiqingatha kuphekwe, yongeza imifuno sauteed neenkowane sibile phezu abile imizuzu elishumi elinesihlanu. Galela cream emuncu upheke malunga nemizuzu emihlanu, emva ngokongeza nobulawu.

Iresiphi ngembiza kunye iitapile kunye neenkowane

ndibutyabeke ngomswane okumnandi nga phelisa imixholo ye zithako omnye kuphela, ezifana yemvu esibindini. Recipes lunganikezelwa kunye nezongezelelo ezahlukeneyo, ezifana neetapile kunye nomngundo. Kule dish laba emnandi kwaye esimnandi, kunokwenzeka ukuba ukusebenzisa iimbiza yodongwe. Ngaloo ndlela, ungenza nje kwenza isidlo a la ezinokufumaneka, kodwa kwakhona isicelo ngokuphumelelayo.

Uya kufuna oku:

• isibindi - 300 grams;
• amakhowa okanye enye fungi - 20 grams;
• Namazambane bazisika - iziqwenga 4;
• itswele - zesiliva-2;
• cream - 3 amacephe;
• Oil - 2 amacephe;
• ityuwa nepepile uhlanganisa.

Iqhekeza inyama, qala uwahlambe ukuze ususe zonke plenochki ngemithambo. Sika zibe ezintweni amancinci agcadwe oyile. Amakhowa iziqwenga ezimbini, ithumba de ithenda. Xa imbiza ukubeka isibindi, amakhowa, iitapile, pre-iziqwenga ezinkulu, itswele zinqunqwe, cream imuncu kunye nobulawu. Yongeza amanzi (50 ml) kunye makabulawe antshwenyile eziko ngama-180 imizuzu engama-30

Nomvuzo yemvu kwesibindi

Enye dish ukuba kufuneka siqonde, nguye osesibindini yemvu uyose. Recipes photos mnandi kakhulu, uze upheke le isidlo singaba nasiphi na isiganeko.

Ukulungiselela izabelo ezine kufuneka:

• yemvu isibindi - 800 grams;
• ngumgubo for breading;
• ityuwa nepepile - ukunambitha;
• oli yemifuno - 3 amacephe.

Isibindi uyinqunqe ibe ngamacetyana ezibhityileyo. Xuba ngokuba breading umgubo ngetyuwa nepepile uze lufakwe kulo mxube ngenxa. Fudumeza ipani kwi ubushushu phezulu, yongeza oli yemifuno kwakunye Qhotsa wesibindi, kuphuma kumacala amabini ukuya uqweqwe imizuzu ezimbini kwicala ngalinye. Xa browned bonke, ulisonge kwi epanini efudumeleyo baze isiciko. Yima ezintlanu okanye ezisixhenxe imizuzu. Yonke into ilungele, ungaqalisa isidlo sakho.