Green iitumato izilayi yondele: ukupheka njani?

Green iitumato izilayi isivuno elibukhali ukuba ubusika akukho nzima kakhulu. Ingakumbi xa wena i cottager ukufunda, kwaye isixa esikhulu iitumato aluhlaza.

Yintoni na enawe lokuvuna? Wasidla fresh ayikhuthazwa ngenxa yokuba iqulathe into eyingozi, ezifana solanine, ezinako ebangela umntu ityhefu kakhulu. Nangona yokungenelela sisenako, exwebula buvele ukupheka ekhethekileyo.

Namhlanje, kukho inani elingu zokupheka eyahlukeneyo esebenzisa apho ngokukhawuleza ngokulula ukwenza izilayi itumata eluhlaza elibukhali. Kweli nqaku, siye sagqiba ukuze ndinimise phambi ngeendlela eziliqela. Indlela wabacinezela, kuxhomekeke kuwe.

Ukukhetha kunye nokulungisa loo nto ezisisiseko (setumato eluhlaza)

Phambi kokuba wenze okunencasa eluhlaza iitumato ubusika, kufuneka ukhethe ngokuchanekileyo. Kuba blank lufuneka ukuze sizuze iitumato naphakathi nkulu ukukhanya umbala. Ukuba usebenzisa i imifuno ezincinane mnyama, ngoko ke kube lula anetyhefu.

Xa iitumato zithengwa, kufuneka ihlanjwe kakuhle kwaye ufake kwi sisitya enzulu. Koko imifuno ufuna kugalela amanzi abandayo, ekufuneka pre-yachithwa ityuwa entle itafile. Tshintsha olu ulwelo isiqingatha nganye seyure izihlandlo 4-5. Olu nyango kuzakuvumela ukuba balahle inxalenye eziyingozi ye solanine.

Zifakwa iitumato green: inyathelo iresiphi ngenyathelo nangokupheka ekhaya

Emva processing of iitumato ezimuncu nga ngokukhuselekileyo badlule marinating zabo. Ukuze wenze oku kufuneka:

• iitumato green (umhlanganisela athathe i "cream") - 1,200 g;
• okrakra bulb itswele - iintloko 6;
• parsley - 2 msebe enkulu;
• etswele igalikhi - malunga 10 iiPC;.
• Imifuno oyile, banyibilikiswe - 4 iinkamba enkulu;
• yabonakala amanzi acocekileyo - ilitha 1;
• esantini-entle iswekile - 2 amacephe ezinkulu;
• naphakathi ityuwa - 1 itispuni enkulu;
• iviniga 9% - malunga ezi 2 ezinkulu.

izithako Treatment

Ivumba of iitumato eluhlaza - sesona sisombululo ogqibeleleyo isidlo intsapho. Ukuze alungiselele, kufuneka zihlanjwe kunye parsley entsha, ngoko ezicukucezwe zancinane usike kuyo. Emva koko, kufuneka ukucoca amazinyo ikonofile kunye bawahlikihle nabo kwi grater encinane. Njengoko ngokuba iitumato ezikrwada, ngoko ke kufuneka kukhululwa likhaba ze uyinqunqe ibe ngamacetyana 4. Kufuneka kwakhona ukucoca itswele ezikrakra ze uyinqunqe ibe angqingqwa amakhonkco isiqingatha.

Ukulungiswa marinade eliphekwe

Phambi iitumato oluhlaza ityuwa, qiniseka ukuba ukwenza marinade eshushu. Ngokuba lo manzi acocekileyo ecociweyo kufuneka ubilise emlilweni ngokukhawuleza, uze udibanise iswekile kuyo ityuwa naphakathi amancinci. Ukuxuba izithako icephe elikhulu, kufuneka baqinisekise ngamanyala yabo epheleleyo. Ngaphambi kokuvala nembasa ukuya anetyuwa kunyanzelekile ukuba ukongeza iglu enkulu isibini iviniga.

Formation of okulula kunye seaming abade

inqwaba nokoyika iitumato eluhlaza kufuneka ukuthenga ilitha okanye ilitha-2 neetoti. Ngaphezu koko, izikhongozeli pre-inzalo kufuna. Okulandelayo kwi emazantsi intswelo yabo ukubeka parsley kunye nesiqingatha amakhonkco entsha tswele. Emva koko, iibhanki kufuneka ukutwalilila zonke iitumato pre-diced. Ekupheleni ke kufanele ukuba lubandakanye cloves ikonofile ya kwaye baluphose marinade eshushu.

Kule nxalenye onke amandla ezifunekayo eziwela phezulu uze flip. Emva olupholisa Madikane Tomato izilayi aluhlaza ezibukhali kufuneka zigcinwe kwigumbi ebandayo ayikho ngaphezulu kweenyanga ezintandathu. Sebenzisa nabo iiveki kuphela emva 5-6. Ngeli xesha, iitumato kufuma marinade, uya kuba ezithambileyo ngakumbi emnandi.

Ukwenza iitumato eluhlaza Armenian

Le umthamo ujika ngaphandle zimnandi kakhulu. Ngoko kahle kulula, ngokumangalisayo ngokukhawuleza wadla. Ukuze alungiselele, kufuneka ukuba:

• iitumato Green zincinane - malunga ne-1,5 kg;
• naphakathi ityuwa - 3 amacephe ezinkulu;
• clove ibhedolaki - 5-6 Amaqhina awo;
• amahlamvu, tarragon - ukusetyenziswa yokufihla;
• etswele - 8 iiPC;.
• idile fresh - iqela enkulu;
• yamanzi yabonakala abahlambulukileyo - malunga 3-4 iilitha;
• Amagqabi horseradish - ukusetyenziswa yokufihla;
• sugar - faka yokuzikhethela.

Ukwenza anetyuwa nezinongo in Armenian (inkqubo ebandayo)

yityuwa indlela Hot of iitumato eluhlaza sibheke ngasentla. Noko ke, kukho enye indlela zokulungisa marinade enjalo. Yenziwe usebenzisa anetyuwa ebandayo. Kakade ke, lo okulula ayikwazi ukuba igcinwe kude kube zasebusika. Kufuneka ziphele nangoko okanye ukugcina efrijini iiveki akukho ngaphezulu kwe 2-3.

Ngoko ke, phambi kokuba ugalele ityuwa iitumato omanzi Armenian, kuyimfuneko ukulungiselela kusengaphambili a marinade ebandayo. Oku kufuna kugalela amanzi acocekileyo kuhluzeka aba epanini elikhulu, ze ke ubilise ukuba ubushushu eliphezulu. Ngaphezu koko, ulwelo kufuneka abulawe clove esinevumba elimnandi, iswekile, ekudleni, tarragon, kunye netafile ngetyuwa. Zamisa amacandelo, kufuneka iphekiweyo malunga 10 imizuzu. Ekupheleni kwale xesha, nowezojiweyo ngepani kufuneka asuse ubushushu pholisa imixholo ngokupheleleyo umoya obandayo okanye lobushushu igumbi.

ukulungiselela kwezakhi

Nangona marinade kuphole, ungaqalisa ulungiselela nemifuno. Oku kufuna ahlambe ngenyameko yonke neetamati, uze emva koko hlala kuwo amanzi amtyuba (bona. Ngaphezu). Xa iitumato esenziwa, kuyimfuneko ukuba aqhubekeke ukulungiswa zabo. iitumato Small nabanako ukwahlulelana kubini, ezinkulu - uyinqunqe ibe ngamacetyana.

Njengoko kufuneka kwangaphambili ukosula etswele nibanqunqe yaba zizixwexwe. Njengoko kuba horseradish nedile fresh, ngoko ke kufuneka zihlanjwe elula coarsely kuyaphula izandla.

Inkqubo kwakha okulula ekhaya

yityuwa Cold iitumato eluhlaza yahluke eshushu ukuba kusetyenziswa kuphela kwimeko ukuba ufuna ngokukhawuleza ukwenza okulula okunencasa, ukuba iya kuba alungele ukusetyenziswa kwiintsuku nje ezimbalwa.

Xa izinto ezisisiseko kunye marinade kuphekwe, iitumato eluhlaza kufuneka isasazwe ezibhankini. Kwakhona kwisingxobo kufuneka zibekwe amagqabi horseradish kunye nedile fresh. Ekupheleni nemifuno ezifunekayo ukuze ndiyiphalaze marinade ebandayo kwaye uvale isiciko zeplastiki iyavuza. Ukuba oyifunayo, i iitumato zinokufakwa na umthwalo. Kodwa oku kufuneka ukuba alaqhenqetha egcina imali, kwaye isitya.

Emva agcwalise imifuno inkonkxa kunye brines, kufuneka zigcinwe olufudumeleyo malunga ezimbini iintsuku, uze ufake kwi efrijini kwaye nokufaka umlinganiselo ofanayo wexesha. Xa iitumato ziya ukufunxa i ntlobo marinade, ukuba ngokukhuselekileyo zidliwe ukutya.

Classical yityuwa tomato eluhlaza ekhaya

iitumato eziluhlaza zifakwa, iresiphi leyo esixubusha, esimnandi kakhulu kwaye aqholiweyo. Le ndlela ithandwa kakhulu phakathi abo bangakwaziyo ukwenza ngaphandle amashwamshwam emnandi zasekhaya.

Ngoko ke, le ndlela yakudala pickling iitumato ezimuncu kuquka amacandelo alandelayo:

• iitumato Green - malunga 1 kg;
• pepper hot - ¼ pod;
• Lavrushka - a ezinamagqabi ezimbalwa;
• pepper kwi-ertyisi - 8 iiPC.;
• cloves igalikhi - ukuthatha kwinani iitumato;
• kwamabala fresh zonke - ukusetyenziswa yokufihla;
• abilayo amanzi - ½ L;
• ityuwa encinane - malunga 30 g;
• iswekile naphakathi - 20-30 g;
• viniga - ukusetyenziswa yokufihla (3 amacephe ezinkulu).

upheke

Phambi iitumato eluhlaza pickle ngendlela lwamandulo, kufuneka ihlanjwe, wabagawula kwisiqingatha. iingqayi koko kufuna zintsholongwane, nxiba lavrushku lwabo ezantsi, iipepile ashushu, iipepile e ertyisi negalika fresh atyabukile, isikwe iiplastiki, naziphi imifuno ezintsha. Okulandelayo, phezu izithako ezidwelisiweyo ambathe bahambisa iitumato enesiqingatha. Ekupheleni ukuba alale ityuwa entle kunye naphakathi iswekile.

Classic pickle ivumba

Emva kokuba zizaliswe Madikane, oko kufuna ipani eyahlukileyo ubilise amanzi okusela eliqhelekileyo, yaye ngoko nangoko uwaphalazele ezityeni ngeglasi. Inkcaza ku imifuno loo ndawo ngenxa imizuzu eliqela, bonke kufuneka amanzi anetyuwa kwisikhongozeli efanayo. marinade elandelayo kufuneka phantsi abilayo kwakhona. Idibanisa a iglu ezimbalwa ezincinane ngeviniga, kufuneka ukuba kwakhona sokufaka iibhanki kunye nemifuno.

Emva kokuba onke amanyathelo ngasentla xa amandla adingekayo ngokuqinileyo roll up, Tyhila iphepha, azisongele ngendlela Quilt efudumeleyo uze uvumele ukuba uphole kancinci. iintsuku Emva malunga enye enesiqingatha iitumato zifakwa lungasuswa lula kwigumbi elingaphantsi okanye iwayini. Uwugcine ukwimeko enjalo kuvunyelwa de entwasahlobo (malunga ezintandathu kweenyanga), kodwa badle - iiveki kuphela emva 5-6, xa iitumato eziluhlaza tixi ngokupheleleyo ezithandwa le marinade.

Njani kwaye yintoni na ukudla?

iitumato Green zifakwa zidla wakhonza amalungu osapho kokutya okunencasa kunye elimnandi. Kufuneka izakubekwa isitya enzulu uthulule le anetyuwa. Ukuba ninikele workpiece enjalo lasekhaya itafile ekukhethwa kunye ashushu nabandayo (yokuqala okanye yesibini) okanye ngaphantsi iziselo kakhulu ezinxilisayo.