Kuluncedo kakhulu nokunesondlo okubizwa ithanga umhluzi

imifuno yaMandulo, amazwe esuka eMzantsi Merika, eli ithanga iye iipropati ezininzi luncedo, ngenxa phambi kwesi kwithenda lakhe inyama yellow ezahlukeneyo iivithamini umkhondo izinto eziyimfuneko ukuze umzimba womntu. Izitya ezenziwe ithanga, zahlukahlukene kakhulu kwaye ezithandwa zokupheka ehlabathini lonke. Umzekelo, isityana yemveli yaseYurophu ithanga umhluzi. Kwaye ngokuqinisekileyo namnye yombhiyozo neHalloween Melika ziphelele ngaphandle ithanga umhluzi.

Ukongeza, i baseYurophu zilungiselelwa evela casseroles ithanga kwaye isoloko isetyenziswa njenge izithako isaladi yemifuno. Kwaye e Austria, unga zama schnapps ithanga kunye ikofu. In Armenian cuisine ithanga ezongezelelwe pilaf, wafaka yaye yathamba neelentile. cuisine Uzbek izakunika ubisi ithanga isuphu, leyo kuthiwa shirshavak. A Chinese kubiza ithanga ukumkanikazi kwemifuno, nangona mhlawumbi nje ngenxa yobukhulu bayo.

Ithanga isuphu iphekwe ngokulula kakhulu kwaye incasa noxhamla ubuncwane. Esi sidlo ukungondleki, ngoko kubalulekile ukuba abantu abathi, ngenxa yaso nasiphi na isizathu, kuyanyanzeleka ukuba babambelele kwizidlo.

Ukulungiselela ithanga isuphu kufuneka umhlavuthwa encinane, iperi iintloko ezincinane amatswele, cloves ikonofile eziliqela, ginger emhlabeni, turmeric, kwakunye ityuwa nepepile.

Okokuqala kufuneka ukuba zinqunqwe luyacolwa itswele kunye igalikhi kunye passaged ngayo epanini ukuya ukuthambisa lawo, malunga malunga nemizuzu emihlanu, esebenzisa namafutha omnquma.

Ithanga, izilayi zinqunqwe kufuneka bafake epanini, ukudibanisa iperi iiglasi, a ngaphambili walungiselela umhluzi inkuku, ze ubilise de yenziwe. Kuthatha malunga imizuzu eli-15. Emva koko, yongeza itispuni ikota ginger komhlaba kunye enye icephe turmeric. Emva koko ugalele ityuwa nepepile ukuba ukungcamla, kakhle uze uwutshise amanzi agqithisileyo.

Ready-ezenziwe ubunzima ithanga kufuneka bazibeke blender uze usile ku okubizwa. Emva kokubetha kwakhona ubilise ime malunga neshumi elinesihlanu lemizuzu. Mkhonzeni isuphu kuyacetyiswa kunye cream kunye eluhlaza, cream kwaye ngamanye amaxesha akatswe ngendlela blender.

Njengoko condiments kule isuphu, ungasebenzisa naziphi zinongwe ekhuhlangubeni lakho, eksperimenti makongeze endaweni curry ijinja okanye nutmeg, kholwa ndim, ukuba babuye ebubini.

Ithanga okubizwa nge cream equlathe 216 kcal nganye ukukhonza. Kuba izitya yemifuno na osidingayo eliphezulu kakhulu. Ukuba usebenzisa ubisi endaweni cream, le okubizwa ithanga isuphu cream kuya kuba ngaphantsi okunesondlo.

Unga kwakhona afefe isuphu kunye ithanga, ya samasi nzima. On isicelo, itshizi, iziqwenga zakhutshwa zingadityaniswa kwi ekupheleni zokupheka, babe ke sele belinda de iqala ukunyibilika, yaye kuphela emva koko bakhonza. mono isuphu ukukhetha iintlobo ezahlukeneyo samasi yaye alungiswa ngokunjalo. Kulo mba, ithanga isuphu isonka samasi inokuba iimpawu isongo ezahlukileyo ngokuxhomekeke ezahlukeneyo sisi. Ukulungiselela le ithanga okubizwa umhluzi rhoqo okuphekiweyo eziko, kulo mzekelo, lesuphu kunye incasa sisityebi.

Ithanga isuphu itshizi kudityaniswe ngempumelelo croutons isonka esimhlophe, toasted kwi ngetoaster, meatballs, nuts okanye amadombolo.

lesuphu esimnandi kakhulu efunyenwe ithanga kunye neminqathe. Kulo mzekelo, kucetyiswa ukuba balungiselele ngaphezu umhluzi kunye namanzi kongezwe ibhotolo.

Ngaphezu koko, ithanga okubizwa isuphu kulungiselelwe kongezwe neetapile, ithanga kunye apile. Kukho zokupheka for isuphu ukusuka ithanga kongezwe intlanzi, ngokufuthi ngumsi yonke iphela, kunye neentlobo ngeentlobo kwaselwandle. Kodwa mhlawumbi isongo kakhulu piquant engaqhelekanga i isuphu ithanga kongezwe yewayini omhlophe okanye obomvu.

Ithanga isuphu ukuba ithathe iintlobo imibala kunye ngobuqholo ekwindla, ngoko incasa yawo esisityebi, kunye nombala eliqaqambileyo enelanga.