Makhe sibone indlela yokutya inyama ye-kebabs

Kwakukho iveki elide elinde, lixesha lokuba yonke intsapho iqokelele indalo. Yiyiphi ipikiniki ngaphandle kwama-favorite kebabs? Ukuba ungayazi indlela yokugcoba inyama ye-shish kebabs, ukwenza isitya esiqhiphukisayo sinqabileyo, ke le nqaku ikwawe. Siqala inkqubo yezemfundo. Ngoku siza kuphendula imibuzo ebalulekileyo kulo mbandela, njengokuthi, ukuthatha inyama ye-shish kebab, yintoni oyisebenzisayo i-pickle nokunye.

Ukukhethwa kwenyama

Okokuqala, siya kukhetha inyama efanelekileyo. Kukholelwa ukuba i-shish kebab kufuneka ukuba ivela kwingulube okanye imvana, kodwa, ngelanga, akubona wonke umntu owaziyo ukukhetha inyama. Kwaye le nto ibaluleke kakhulu. Ukuba ukhetha okungahambiyo, ke i-shish kebab ingakwazi ukuhlamba kwaye kuya kuba nzima ukuyihlafuna. Ukuba awuzange ube neengxaki ezinjalo, kuyacetyiswa ukuba ungathengi inyama enqabileyo. Kulunge ukuba isitya sethu sihambelane. Ngakolunye uhlangothi, ukuba kukho isiqwenga senyama kwisiqandisisi esingakhange sitshintshwe ngamaxesha amaninzi, ngoko kuyafaneleka ukuba shish kebab. Kufuneka ifakwe kwaye ihlaselwe kwi-marinade. Kwaye sifunda malunga nendlela yokutya inyama kwi-shish kebabs kamva.

Xa uthenga inyama, uyihlolisise. Akufuneki kubekho umkhondo wegazi kuyo, ngaphezu koko, qiniseka ukuba akukho ndawo yamanzi phantsi kwayo. Ngaphambi kokuba ufunde indlela yokugcoba inyama kwi-shish kebabs, kufuneka ukhumbule ukuba kufuneka kube lula ngombala. Ukuba inyama ibomvu, ngoko, mhlawumbi, indala kwaye inzima. Xa ukhetha inyama, ungagxininisa ukuvumba kwayo, okungafanelekanga. Ngephunga elibukhali, kufuneka uyeke ukuthenga. Chukumisa iziqwenga zenyama - kumgca wokuchukumisa, kufuneka ukuba zinyanzele kwaye ungabambeleli kwezandla zakho, xa ucinezela kuzo akukho mingxuma.

Ingulube okanye inkukhu

Ukuba ufuna ukupheka isitya sakho esiyintandokazi yengulube - khetha intamo, iqulethe iindawo ezinamafutha. Ndiyabulela ukuba inyibiliki ngexesha lokupheka, inyama iya kuba yincwadana enomdla kwaye iyinambitha. Ngokuphathelele inyama yenkukhu, yonke into ilula kakhulu. Umqathango kuphela kukuba inkukhu kufuneka ibe yintsha. Yaye unako ukucacisa umlinganiselo wokutshatyalaliswa ngephunga: akufanelekile. Yiphi inyama ekukhethiweyo yinto eyimfihlo kumntu wonke. Yonke into incike kwiingxaki zemali kunye nokukhethwa kwintetho. Inkukhu inyama ihlala ishibhile, kodwa inokwenza i-shish kebab (ukuba iphekwe ngokufanelekileyo).

Kwimibuzo yendlela yokunquma inyama ye-shish kebab, umntu makangqinelane nalo mgaqo: iziqwenga mazibe zibukhulu obuphakathi, malunga no-5 cm ububanzi nobude.

Ukupheka kwamanqabile asemnandi

Ngoko, indlela yokutya inyama ye-kebabs? Abaqhelana nabo kwimeko enjalo ziqhamo, njenge-rosemary, anyanisi kunye namaqabunga. Ukuze i-marinade kefir ihambe kakuhle: iiyure ezimbini inyama iya kuba ilungele. Iviniga elihle elinemihla. Shish kebab kulo mcimbi ubemi bonke ubusuku, into ephambili ayiyikuyithatha isithako esiyinhloko (iviniga). Ngethuba lobusuku, inyama e-mayonnaise ixutywe kakuhle, ixutywe ngeenongo, i-anyanisi kunye nesardadi. Ngeeyure ezimbalwa ungapheka inyama ye-shish kebabs ebhiya. Ingcamango iya kuba yinto ebalulekileyo. Ebusuku, unako ukuhlamba inyama ewayini, apha nawe kufuneka udibanise i-aple enye.