Jam

Xa ubusi obubilayo okanye isiraphu yeshukela yeebhanki okanye iziqhamo kwi-gelatinous state, umkhiqizo wokutya obizwa ngokuba yi-jam uyafumaneka. Ubunzima bungabunifomu (ukusuka kwisiqhamo esicatshulweyo) okanye uqule iziqwenga kwisiraphu efana ne-jelly. Ingcamango yemveliso imiselwe yimveliso yendalo ekhethiweyo. Ingaba yi-strawberry tangerine okanye i- jam jam, i-jam kwi- quince, i-raspberry okanye i-currant. Ukutya okuphekwe ngokufanelekileyo kugcinwa ixesha elide. IJam isetyenziselwa ukwenza nayiphi na isondlo. Ngokomzekelo, ukugwilisa isidlo sakusasa okanye ukupheka, ukhonza nge-ayisikrimu, i-yogurt, i-curds okanye i- curd mass. Siyabulela izinto ezixhamlayo eziqulethwe kwi-jam (iivithamini kunye nezinto ezilandelelanayo), i-metabolism kunye ne-microflora yendlela yokugaya iqhelekile.

Recipe 1

Ukugcina umkhiqizo ogqityiweyo, i-tare (iiglasi ezingcono zeengilazi) zilungiselelwe ngumbane okanye ukutshabalalisa umoya, kwaye i-jam ye-orange eyenziwe ekulungisiweyo ikwafakwa kuwo. I-recipe idinga ukubilisa kwama-orang.

Izithako:

• I-850 g ye-oranges elungiselelwe: hlamba, hlambulule, ususe imbewu kunye nenqununu emhlophe, uthathe iinqununu malunga no-3 mm obukhulu, hlula iicandelo zibe ngamacandelo;
• 1 lemon, i-grate ye-zest kwaye udibanise nejusi;
• 6 iziglasi zamanzi;
• 1.5 kg iswekile.

Kwifriji, pholisa iplani encinane. Ukusabalalisa ii-oranges ezilungiselelwe kwisipuphu sensimbi. Yongeza intsimbi kunye nejisi lemon, uthele amanzi. Beka emlilweni oqinileyo kwaye unike ngamathumba, ubilise imizuzu eyi-10. Ukunciphisa ukushisa, qhubekani ukupheka ngokukhawuleza, ukunyusa, imizuzu engama-40 okanye ade i-oranges ithambile kakhulu. Ukwandisa ukushisa uze ulethe umxube ekubiliseni. Ngokuqhubela phambili, yonke ishukela idluliselwa. Brew, ngaphandle kokuyeka ukuphazamisa, de kube umbala ubumnyama, malunga nemizuzu eyi-15-20. Lungisa ubushushu ukuze ugweme ukusela. Hlola ukulungeleka kwe-jam: faka isipuni se-teaspoon yomxube kwiplati epholileyo kwaye emva kwemizuzwana engama-30 uyilungele. Umxube kufuneka ube yi-gel ezithambileyo, ezihamba kancane. Ukuba i-jam iyamanzi kwaye ihamba ngokulula, ngoko ayikulungele, kulo mzekelo qhubekani inkqubo yokupheka. I-jam e-Ready eyenziwe e-Ready isetyenziswe kwiikhenki, i-pasteurized kwaye ivalwe ngokuqinisekileyo ngamabhodlela. Gcina kwifriji ukuya kwiinyanga ezi-6.

Recipe 2

Ukwenza ukudibanisa kwe-orange kunye nendawo, ngaphambi kokupheka, sula amazambane ahlambulukileyo nge-sieve. Izithako:

• Ama-550 amagremu okulungiswayo (ama-oranges adibeneyo).
• 1 lemon (sebenzisa ijusi kuphela);
• 1.4 ilitha amanzi;
• 1.1 kg iswekile.

Ama-oranges anqunywe kwisitya, ijusi lokuxuba lixutywe kunye neengcezu ezicatshiwe kwiprojekithi yokutya kude kube lula. Sula nge sieve kwisikhatho esingenasici esingenasipuni. Hlaba isikhumba (kuphela uluhlu lwangaphandle, umgangatho omhlophe uhlambulukile ngokucacileyo) kwiimichilo ezincinci (njengemifuno) kwaye ungeze kwi-pan. Thele ummso wamanzi kunye namanzi. Yizisa kwi thumba. Ukunciphisa ubushushu kwaye upheke iyure nesiqingatha kude kube yinto elula, kwaye umxube uya kunqunyulwa ngesiqingatha. Ukunciphisa ubushushu, yongeza, ivuselele rhoqo ide ichithe ngokupheleleyo, ushukela. Pheka malunga nemizuzu engama-10, susa i-foam ebusweni. Yenza i-spoonful of the product kwi-plate yokubanda uze ufake efrijini. Ukuba i-jam ye-orange ifana ne-jelly, yeka ukuyeka ukupheka, vumela ukupholisa nokufaka kwiimbiza ezinamanzi.

Recipe 3

Ukupheka i-jam kuma-oranges kunye ne-pectin (ukugaya nokulungisa i-polysaccharides). Izithako:

• Iikomityi ezine ze-oranges ezihlanjululwe kunye nezicucu (ilahle imbewu, ingundoqo kunye ne-peel);
• 4 iziglasi zeswekile ezimhlophe;
• Iipakethi eli-1 le-pectin elomileyo lixutywe kunye ne-¼ indebe yeshukela (ithathwe kwi-jam elinganisiweyo).

Beka ii-oranges ezilungiselelwe kwisikhatho esingenasici esingenasipuni. Yongeza ifuniyiyuni nephezulu yeshukela kwaye upheke ngaphezu kobushushu obuphakathi kude kube isiqhamo sibe lula. Phalaza, uvuselele ngokuzeleyo uze uchithe ngokupheleleyo, yonke iswekile. Qhubeka ubilisa ii-oranges kunye noshukela kwiqondo elide malunga nemizuzu engama-5. Yongeza umxube we-pectin kunye noshukela, xuba uze udibanise. Pheka imizuzu emi-2. Hlola ukulungela ngokubeka i-teaspoon ye-jam kwisitya esibandayo. Ukuba iyancipha, unako ukususa i-pan kwi-plate kunye nokupholisa imizuzu emi-5. Ukugqitywa kwe-orange jam isasazeka kwiimbiza zeglasi ezingenayo, kungekhona ukufaka enye engaphezulu kweyentimitha. I-Pasteurized and tightly sealed. Gcina kwi friji.