Amaphunga enkukhu. Zokupheka zokupheka

Ubuqhophozi kakhulu kunye nokuhle kumnandi. Leli pasika elungiselela lula. Ifezekile itiye, i-cocoa kunye nekhofi.

I- recipe yokuqala ye-puff pastry nenkukhu

Ukulungiselela kuyadingeka:

• ama-gramu amahlanu e-pastry;
• i-300 grams yencwadana yenkukhu;
• 200 amagremu eshizi;
• inye enkulu enkulu yenkukhu.

Ukulungiswa kweentyatyambo ezimnandi

1. Ubilise inkukhu kwangaphambili, emva kokutshisa. Emva koko usike inyama ibe ngamacube.

2. Thatha ishizi. Yinqumle ibe yincinci.

3. Emva koko thabatha i-puff pastry eyenziwe ngokulungelelanisa, uyibeke kwindawo engqinileyo (ungqongqo olungqongileyo, bhetele ukubhaka kuya kuvela).

4. Emva kokuyinqumla kwiingcongolo ezincinci (kufuneka zibe zilinganiso ezifanayo).

5. Ephakathi kwendawo nganye yokubeka ishizi kunye neengcezu zeflett.

Emva kokuba udibanise imida yeemveliso, ngelixa u-zashipyvaya ngokucophelela. Phezulu ngeqanda leqanda.

7. Emva koko, i-puff ephumela ekubeni nenkukhu ephuma kwi-pastry ye-puff igqityiwe, ibekwe kwi-tray baking. Bhaka kwihhavini eliphambili ngaphambili ukuya kuma-degree angama-200. Ukupheka inkukhu kunye nenkukhu kwi-pastry ye-puff de ibe yincundu yegolide. Emva koko ubakhonze kwitafile.

Imveliso ngamakhowe

Ukulungiselela ukukhupha ngenkukhu, uya kuyimfuneko:

• 500 amagremu e-pastry-ready-made;
• 200 amagremu wamakhowe;
• ezimbini zokukhupha inkukhu;
• 50 grams weeshizi;
• enye i-anyanisi;
• iqanda elinye;
• iziqholo (ngokukhetha kwakho);
• ioyile yemifuno.

Ukulungiselela

1. Qala uhlambulule i-fillet yamanzi, emva kokumisa, uthathe iibhubhu ezincinane.

2. Emva kwetyuwa inyama, phezulu kunye neflefle, ugxininise.

3. Emva koko ukhawule i-fletlet yenkukhu uze uphekwe kwi-pan yokupaka kunye nebhotela. Kule nkqubo, gqugquzela inyama.

4. I-anyanisi ye-peel, uze usike ii cubes ezincinane.

5. Hlanganisa ama-mushroom phantsi kwamanzi, uwomise uze uwaqheke kwisincindi.

6. Emva koko, de kubekwe ithenda, gaza i-anyanisi epanini, wongeze ii-mushroom, xuba. Ukupheka kuze kube yilapho umbane wonke uphuma.

7. Ekupheleni kwefry, ixesha kunye nepipper amakhowe.

8. Emva kokuxuba nenkukhu. Emva koko gcwalisa ukuzaliswa. Phezulu ngeeshizi, uze uqine iimveliso. Ukuqhayisa nge inkukhu malunga nemizuzu engamashumi amathathu. Emva kokuba ubakhonze etafileni efudumeleyo.

Amaphunga kunye namazambane

Ngoku khawuqwalasele enye iresiphi yama-liqueurs. Ukulungiselela ufuna:

• ama-gramu amahlanu e-pastry;
• enye i-anyanisi;
• 200 amagremu wefletlet (inkukhu);
• ityuwa;
• 300 amagremu amazambane.

Ukulungiselela izitya ezicocekileyo kunye neziqholo kunye namazambane kunye nenkukhu

1. Okokuqala ulungiselele ukuzaliswa. Ukwenza oku, nquma i-anyanisi encinane. I-fletlet ye-Chicken yinqumle ibe yi-cubes. Hlanganisa amazambane, uwaxhashe. Emva koko uyinqumle kwiincinci ezincinci. Emva kokuba zonke izithako zokuzaliswa zihlanganiswe. Yongeza i-pepper kunye netyuwa.

2. Inhlama inhlama eqingqiweyo, uze uyiqhekeze uze uyihlule emaceleni. Kwinqanaba ngalinye libeka ukuzaliswa, ifomu iyathukuthela inkukhu. Bhaka kwihovini malunga nemizuzu engamashumi amabini.

I-Broccoli iyathuka

Ukulungiselela ufuna:

• Intsana yenkukhu;
• Iphepha elilodwa le-pastry (puzdozhzhevogo);
• iphepu;
• Ubugcisa. I-spoonful ye juice;
• ityuwa;
• Iimbalwa zeembotyi kunye ne-broccoli.

I-step-by-step recipe yenkukhu kunye ne-broccoli

1. Okokuqala, qhawula intlama, uze uyikhuphe. Emva koko usike kwizikwere.

2. Emva koko vula i-ovini, ufudumale ukuya kuma-degree angamakhulu amabini.

3. Ngoku thabatha intaka yenkukhu, usike i-melenko. Emva koko thabatha i-pan yokutshiza, uthele ioli. Bese uyifake emlilweni. Beka iinqanawa yenkukhu epanini elitshisayo. Pheka malunga nemizuzu engama-9, uhlale ushukumisa kwinkqubo.

4. Emva kokuthulula inyama kunye nejisi lemon, ityuwa kunye nepipper.

5. Bese ufafaze iimbotyi ezinqunywe kunye ne-broccoli. Emva koko, gubungela, gazinga ezi zithako imizuzu emibini.

6. Ekhoneni nganye kwesikwere, faka ukuzaliswa okuzaliswayo. Emva koko weqa ngaphaya kwe-diagonal. Emva koko uyibeke kwiphepha lokubhaka elifakwe iphepha. Bake iimveliso malunga nemizuzu engamashumi amabini. I-pastry ye-Puff ne-puff pastry yinto enhle kakhulu. Ngokukodwa bayamisela umlomo emva kokupheka. Iimveliso zenziwa ngekhofi okanye itiye.

Ngotshisi

Eli likhefu elinokuzaliswa liya kuba mnandi kuphela kulabo abathanda inkukhu, kodwa nakwabo abathandayo ushizi. Le recipe isebenzisa ezimbini zeentlobo zayo. Ukulungiselela ufuna:

• Iipakethe enye yemfesane yomvubelo;
• Iigremu ezingama-30 ze-sausage zitshiza ushizi;
• elinye iqela lokuhluma;
• amasentimitha amathathu eeshizi;
• iqanda elihlaza;
• isipuni sesesame;
• Inkukhu enye yokutshaya.

Inkqubo yokupheka

1. Okokuqala i-grate ye-cheese kwi-grater. Emva koko uxubushe kunye nemifino (oqoshiwe).

2. Emva kwenkukhu inqunywe kwiibhubhu ezincinci.

3. Thatha inhlama, uthathe izikwere.

4. Kuzo nganye zibeka ukuzaliswa kwenkukhu kunye noshizi.

5. Emva kokuba ujikeleze isikwere ngasinye kwisantathu. Zonke iinjongo kufuneka ziboshwe ngokucophelela, kubalulekile ukuba i-cheese ayiphumeli kwimiqolo.

6. Emva kokugcoba iimveliso kunye neqanda. Emva koko thumela ukuthukuthela ngenkukhu ngembewu yeesame. Emva koko uyithumele kwi-oven eshushu. Bhaka ude ube mnyama kangangokuba imizuzu engamashumi amabini.