Ikhekhe "Ithemba". iresiphi Photo

Ikhekhe "Ithemba" ufaneleke igama layo. Xa kufika ngequbuliso kutyelela, yaye efrijini - Roll ibhola, inkoliso besifazane ofumana oku imvakalelo. Kodwa ungakhathazeki ukuba abahlobo bakho uya kusala ngaphandle iti okunencasa ekhaya, ngabo, ungenza umhle ngokukhawuleza ukwenza dessert ethambileyo, noxhamla ubuncwane. Cake "Lithemba" uyakwazi zosiwe kwi oven. Le nyaniso ikuvumela ukuba ukupheka amaqebengwana nandi imizuzu embalwa. Kodwa izinto zokuqala kuqala.

Ikhekhe "Lithemba": iresiphi dessert itshokolethi

Ukuba ufuna ukuphatha wena nabahlobo bakho nekhulu lezikhinkci yasekhaya okumnandi nekhawulezayo, sicebisa ukuba sikhangele ngokukhethekileyo Le dessert ethile zilandelayo. Akudingi inani elikhulu bako kunye nexesha.

Ikhekhe "Lithemba", iresiphi leyo esixubusha, kucetyiswa ukuba ulungiselele ukusuka amacandelo ezifana:

• High-grade umgubo wengqolowa - 2 amacephe ezinkulu;
• kakhokho umgubo - 4 amacephe ezinkulu;
• baking powder - ngecephe encinane ngokupheleleyo;
• iswekile mncane kakhulu - malunga ne-4 iinkamba enkulu;
• avareji iqanda - 1 pc;.
• ubisi lwenkomo yesikhumba - a full 3 iinkamba ezinkulu;
• nayiphi na oyile ukupheka - asetyenziselwa ukuthambisa ajikeleze of izitya;
• amathontsi chocolate, engawevayo amayeza onyango lokuqala ubushushu - esetyenziselwa nedama.

ukuxuba iziseko

Ikhekhe "Ithemba" nowezonkana ezisicaba ezingenagwele, microwave okwemizuzu embalwa. Kodwa ngaphambi kokuba ufake kwi itshokolethi ekhitshini unit isiseko, kufuneka ngocoselelo wayixova. Oku kufuna iqanda phehla sokuxuba, esongeza ngaphambili a iswekile encinane. Ecaleni izithako eziyimfuneko eziya kumthulula ubisi yesikhumba ze ugalele disintegrant, umgubo ekoko, eliphezulu-grade umgubo wengqolowa. Ukuxuba imveliso ngecephe, kufuneka ufumane ubunzima emnyama guquki efana cream zamafu.

Inkqubo yokwakha

Ukubhaka ikeyiki emnandi kunye ethambileyo "yokuphuma", kufuneka usebenzise kwiimo ezikhethekileyo elimnandi yokupheka a oven. Kodwa ukuba izinto ezinjalo asinakufumana, ngoko ke ukusebenzisa loo ndebe eqhelekileyo ukusuka apho ovame usela iti. Nakuba kunjalo, kufuneka babe nokuba iglasi okanye yodongwe. Ngaphezu koko, le jeli kufuneka abe ebonisa izinto.

Ngenxa yoko, isitya uzilungiselele kufuna ndahlamba ngononophelo kwaye woma kwaphela. Ngaphezu koko, kufuneka lubricated kancinane bunyibilike oyile yokupheka. Ukuba anazi, ngoko amathuba ukuba iikeyiki chocolate anamathele nje espan.

Emva kokuba elungise jeli kufuneka agcwalise iinxalenye 2/3. Oku kungenxa yokuba inkqubo ukubhaka dessert nivuke uhambe ngaphaya indebe.

unyango ubushushu

Ndiyila itshokolethi ikhekhe "Lithemba", bayizalisa le ndebe kufuneka zibekwe ngendlela oven kwaye uwukhalise udubulo ngokupheleleyo. Ukubhaka le dessert ingaqhelekanga xesha elandelayo. Ukuqala ukupheka kufuneka imveliso imizuzu emibini. Emva kwale ikeyiki kufuneka zisuswe oven kwaye ujonge ukuthamba yayo. Ukuba ayisazi unamathele yaye akafuni koma, ngoko ukubhaka oko lingaqhubeka indlela efanayo. Ukuba uphawula ukuba yoo- dessert eninzi ngaphandle, kodwa hayi iphekwe ngaphakathi, amandla afunekayo ukunciphisa kancinane.

ubonelelo Efanelekileyo okukhona okumnandi ekhaya etafileni

imizuzwana 15 phambi bhaka ngokupheleleyo le ikhekhe microwave eziko kucetyiswa ukuba afefe amathontsi chocolate. Oku kuya kwenza dessert sihle ngakumbi kwaye emnandi.

Emva kokuba okukhona ekhaya iya kuba womoji ngokupheleleyo, kufuneka zisuswe kwi oven pholisa kancinane. Emva koko, kufuneka ukuba niyinikele iindwendwe ikhekhe ngqo kwisitya enye, apho elungiselela. Ukongeza kule dessert ancedwe neti eshushu okanye nayiphi na obunye switi.

Cottage sisi chocolate cake "Lithemba": iresiphi kwi microwave

Bambalwa abantu bazi, kodwa wasondeza dessert kunokuqulunqwa nje kuphela iresiphi ngasentla. Emva ngokufuthi esongeza kuso kwaye imveliso yobisi ezifana itshizi. Wenza okukhona ekhaya ezakhayo kwaye okunesondlo.

Ngenxa yoko, izithako:

• High-grade umgubo wengqolowa - 2 amacephe ezinkulu;
• ephantsi-fat Cottage itshizi ocoliweyo - 4 iinkamba ezinkulu;
• baking powder - ngecephe encinane ezingaphelelanga;
• iswekile mncane kakhulu - malunga ne-3 iinkamba ezinkulu;
• avareji iqanda - 1 pc;.
• ubisi lwenkomo yesikhumba - a full 3 iinkamba ezinkulu;
• nayiphi na oyile ukupheka - asetyenziselwa ukuthambisa ajikeleze of izitya;
• itshokolethi ezimnyama - iithayile isiqingatha okanye '50

Ukulungiswa intlama

Cottage sisi chocolate cake "Lithemba", ogama iifoto kunokubonwa kweli nqaku, ulungiselela nje ngokulula nje nje izimuncumuncu ngentla. Ukuze wenze oku kufuneka mix ephantsi-fat cottage itshizi kunye amaqanda iswekile kunye nenkukhu ecikizekileyo, ngoko ukubongeza yesikhumba ubisi kunye baking powder. Zamisa amacandelo, kufuneka babe ngokuthe ugalele eliphezulu-grade umgubo wengqolowa. Ekupheleni intlama ufuna ukongeza imali encinane kunyibilike chocolate emnyama. Ngenxa ukuxubana olunzulu kufuneka ufumane eninzi guquki emnyama esivumba cream zamafu.

Ndiyila dessert ndenzele kwi oven

Emva okuxuba, cottage sisi intlama itshokolethi kufuneka isasazwe phezu eglasini okanye ikomityi ceramic. Hi ndlela leyi, phambi jeli uzilungiselele, qiniseka ukuba nokuthambisa isixhobo ibhotolo ethambileyo okanye kunyibilike. Further ikomityi egcwaliswe kufuneka zifakwe kwi oven. Nokupheka sisi cottage kunye dessert itshokolethi kuyacetyiswa ukuba imizuzu 3-4 igunya eneshologu e.

Indlela ukuba bangenise dessert msinya etafileni entsatsheni?

Emva kokuphela kwexesha ekhankanywe ikeyiki kufuneka zisuswe eziko ujonge nokufumaneka. Ukuza kuthi ga ngoku, kucetyiswa ukuba unamathele wokuvungula. Ukuba wahlala iziqwenga ezomileyo kunye intlama, ukuba okukhona ekhaya uthathwa ekulungele ngokupheleleyo.

Mkhonzeni iqebengwana elosiweyo netafile inqweneleka kunye neti eshushu. Oku kunokwenziwa embizeni omnye, apho ekulungiseleleni izimuncumuncu, yaye kwisitya eyahlukileyo. Ukuba nje lifumene iifom ogalelwe ioli ube mnye kakuhle, ngoko susa dessert ukusuka indebe ngendlela engqinelana akuyi kuba nzima.