Yemixoxozi e anetyuwa, zokupheka

yemixoxozi Ordinary, ibingahlaba kakhulu, kodwa kwimibandela ubuhle kunye nolutsha, impilo ukulungele ukunika bunzima kwezinye izinto ezininzi. Okokuqala, le nkqubo ibandakanya 95% amanzi acocekileyo, edlamkileyo structured has a umxholo eliphezulu potassium. Kwakhona unalo eninzi chromium, zinc, nemagnesium, intsimbi, phosphorus, calcium, ayodini, ukulandela iimpawu kunye neevithamini. Kwaye oku nje inxalenye iseti kwezinto eziluncedo. Ngoko ke, naziphi izitya zemifuno, kuquka cucumber e anetyuwa nazo ziluncedo kakhulu. Ngoko ke siya kwenza uphuhliso iresiphi eziliqela izitya.

Iresiphi yokuqala yemixoxozi in anetyuwa

Phantsi enjalo juice isidudu kakubi neendyebo yakhe. Ukuze uyose ufuna kwi grater miri yomgrayo cucumber ezisixhenxe okanye ezisibhozo aqolileyo, ukongeza kubo indebe stogrammovy yetyuwa baxhaya mxube. Makhe kusuka kume odelekileyo kancinane, khon 'ukuze incindi wabonakala. Khawuthabathe kwaneekomkomere zabo bonke ubukhulu, emlonyeni wakho, bona womile wam. Gadudu uwahlule ube zahlulo zithathu. Siqala ukupheka cucumber in anetyuwa. Beka enye clover kwi iingqayi ilitha emithathu ezantsi, phezulu - amagqabi horseradish, coarsely zinqunqwe idile, peppercorn kunye cloves ezimbini begalikhi ezinqunqiweyo. Ibeka okanye yemixoxozi, squashes yesibini kuhla kwakhona, yemixoxozi, horseradish idile, isahlulo sesithathu okuziinkozo, ugalele okuseleyo yushku. Beka iingqayi kwi efihlakeleyo, okanye elingaphantsi novulelweyo ukuze ijike. Inokuba kwindawo emnyama epholileyo, exwebula buvele ipleyiti. Ukuba oyifunayo, ngoko nangoko kuthungwa ngayo ezineziciko zeplastiki, kodwa hayi kuthi. 12-15 iintsuku pickling ugqityiwe, kwaye lalisongwa ukwenzela ukugcinwa isigxina - ihlanganisa zentsimbi. Gcina i iliso kuphela ngenxa yokuba zonke imigodi nahlutha.

Cucumber e anetyuwa - iresiphi yesibini

Kulo mzekelo, cucumber zibekwe ugalelwe ikonofile, imifuno, cereal kunye nobulawu kwisingxobo kunye top - porcelain isosara nengcinezelo. Imifuno maze azigubungele isidudu ngokupheleleyo. Bushushu, sizigcinele amandla de isiqalo ukubila lactic. Xa iqala, uyithumele efihlakeleyo okanye ifriji. Iqondo lobushushu sela kufuneka ube malunga ezintathu degrees. ushiye We ukuba ukukhula ngokupheleleyo, nto leyo ngokuqhelekileyo kwenzeka iintsuku 12-15. Xa kunokwenzeka ukuba inqanaba ulwelo lehla ngexesha igwele, kuyimfuneko evuselela anetyuwa kwindawo umlinganiselo we-70 grams yetyuwa ilitha yamanzi nganye. cucumber Pickling in anetyuwa lugqityiwe.

Pickling cucumber amakhambi

Ngoku sifuna iindidi ezimbini yemixoxozi: overripe, ezinkulu - kuba iitapile ezicujiweyo amancinci - ngenxa yityuwa. Ukupheka cucumber ku anetyuwa. Iresiphi Akukho nzima. Tsiba imifuno ezinkulu usebenzisa grinder inyama, kufuneka acoceke yaye komile. Nxiba emazantsi eli phepha selitha ezintathu-iinkonkxa horseradish, fennel, amagqabi currant emnyama namaqunube, cloves KFile amabini okanye amathathu ezinqunqiweyo. Konke oku kufanele ukuba lubandakanye ngokupheleleyo emazantsi. Ukusuka apha ngasentla kuso itispuni yetyuwa non-iodine. Okulandelayo - ezicujiweyo iitapile, kunye cucumber ezincinane kuyo. Kufuneka ukuzama ukuze ekwakusetyenzwa ngesiqingatha. Waphinda wabeka imifuno efanayo, ityuwa, iitapile ezicujiweyo, kwaneekomkomere, ekufuneka wambu ulwelo. Umaleko lokugqibela - sheet kwamabala babeke phezu kwayo horseradish ukuvimbela nucleation umngundo. Kwaye ke icephe yokugqibela yetyuwa. Vala esicikweni zeplastiki. Kuyacetyiswa ukushiya igumbi kancinane - ngenxa yokubola. Ukuba spring cucumber kwi anetyuwa ezimuncu kancinci, kuyimfuneko ukuba wababeka isisombululo fresh - selitha yamanzi kunye amacephe ezintathu iswekile. Baya kuza ebomini yaye abantwana babuthathaka yaye esimnandi, luncedo, kunye nabantwana, kunye isilonda. Ukongeza, i-anetyuwa iluncedo ngenxa yokuhlanjululwa umzimba wakho.

Lungiselela pickles kunye iipepile Chili, igalikhi kunye horseradish

Izithako for 18 servings: neekhilogram ezintathu yemixoxozi, 60 g horseradish, intloko ikonofile, iziqwenga ezintathu ipepile cayenne, idile imiqadi ezimbini, iilitha elinye kunye nesiqingatha samanzi, indebe ityuwa kwisinye kwisithathu. Lungiselela pickles ku anetyuwa. Kufuneka ukufumana ilungelo ukupheka okunencasa kunye crispy. Baya zingadityaniswa kwi pickle okanye utye ngokwahlukeneyo. Igu- iingqayi kunye ezineziciko. Beka endaweni isitya uze uthulule phezu cucumber akuhlanjwanga ngamanzi abilayo. Thina, balungisa ubulawu kulinika phisa ukuba imizuzu eli-15, i-Gulf of ngamanzi abilayo. Emva koko walala phezu egcina imali, ngaphezulu - inani yemixoxozi. Hlikihla eminye imifuno zethu phezu grater irhabaxa. ityuwa Gruel, leyo thabatha 90 iigrem yetyuwa selitha isiqingatha yemixoxozi ya nganye. Gcwalisa lo mxube zonke enyanyeni. Ngokuphindaphindiweyo waphinda wafaka umxube cucumber. Vala iingqayi kunye ezineziciko nokuthumela kwindawo epholileyo, intle yonke - efrijini. Uyakwazi badle ukuqala kwiiveki ezintandathu.

yemixoxozi ngetyuwa yaye uqiniseke

Sonke sithanda ukuba ukutya cucumber ityuwa. Ngaphambili, kuye kwafuneka ukuba uwuthenge evenkileni kwaye azisoloko ukuba ezwe. Ngoku kukho Zininzi iindlela indlela uyakwazi ukupheka kuzo wena ngokukhawuleza kwaye kunye iindleko ezincinci. Kufuneka I: a Kilo yemixoxozi, amacephe amabini ityuwa, kukho icephe leswekile, cloves ezimbini ikonofile kunye ligquba nedile. Kwaye ngoku agece cucumber xa incindi yabo, iresiphi leyo ilungiselelwe kuphela ukuba imizuzu eli-10 yexesha lakho. Sika imisila kokusetyenziswa imifuno ndahlamba, igalikhi zinqunqwe kunye nedile. Thatha ngeplastiki babe cucumber mawubekwe udibanise zonke izithako ivuthwa. Liyenze iphakheji, angcangcazele elincinane, uze uthumele efrijini. Uya kuthatha iiyure ezili-10, kwaye phambi kwakho - kwaneekomkomere yokwenene ityuwa.